Sub Rosa is a lounge tucked away under The Guild restaurant on Stephen Avenue. Only open on Friday and Saturday evenings, Sub Rosa’s grand leather couches and décor – paired with its extensive drinks list – make it a hot spot for drinks to warm up on a weekend and dance the night away.
Just in case choosing where to grab a poutine wasn't hard enough, The Guild has upped the ante by offering six poutines that range in flavours from maple brisket (with maple-glazed beef brisket chili mayo and cheese curds) to onion bhaji (with a coconut curry sauce, tomatoes, cashews and cheese curds). We suggest going with a group to increase your chances of sampling your fellow diners' orders.
Specializing in “Canadiana,” the Guild puts a focus on meat, and by “meat,” they mean as many parts of the animal as possible. The restaurant literally serves nose in the form of a slow-roasted pig’s head, as well as dishes such as bison short rib on the bone and blood pudding.