EDAMAME
Lightly seasoned with sea salt.
TUNA POKE
Tuna, soy ginger vinaigrette, green apple, and wonton chips.
SALMON POKE
Atalntic Salmon, Soy ginger vinaigrette, green apple and wonton chips
AVOCADO & WONTON
Avocado, yuzu soy dressing, roasted garlic, and wonton chips.
PORK DUMPLING 4pcs
Pork dumplings with lemon and chili soy.
JFC
Crispy soy mainated chicken. Topped with Chili Goma sauce and Nori
TOKAYAKI 6 pcs
Octopus in a Dashi Omlette with Teriyaki sauce and Chili Goma.
DUCK CONFIT WRAPPER
Duck Leg Confit. With Teriyaki sauce, Hot Thai Chili and Garlic Chips. Served with 5 Wrappers
JAPA FRIES
Served with Togarashi Mayo
THAI CHICKEN SPRING ROLLS
raosted garlic chips and soy chili
A selection of salads and soup.
KALE & QUINOA
Green kale, golden quinoa, white sesame dressing, and lotus chips.
MISO SOUP
Tofu, shiitake mushrooms, and scallions in a savoury miso broth.
Delicious bowl dishes, crafted in house with fresh ingredients.
TONKOTSU RAMEN
Chashu, ajitama (seasoned soft boiled egg), scallions, pickled ginger, and bean sprouts in a savoury broth with wheat noodles.
CHILI GOMA RAMEN (CONTAINS NUTS)
Chashu, chili goma pesto, scallions, and ajitama (soaked soft boiled egg) in a savoury broth with ramen noodles.
SHIO RAMEN
Chashu, aji tama, scallions, bean sprouts and shitake mushrooms in a chicken clam nectar broth
DUCK CONFIT RAMEN
Duck Confit Leg. Aji Tama, scallions and bean sprouts in shio broth
PORK BELLY RAMEN
Two hearty strips of marinated pork belly. Served with kimchi and scallions in a shio broth.
VEGETARIAN KIMCHI RAMEN
Shitake consomme broth. Kimchi, bok choy bean sprouts and scasllions. Gluten free noodles available.
VEGETARIAN SPRING MEDLEY RAMEN
Shitake consomme broth, Japanese spring vegatable medley, bok choy, bean sprouts and scasllions. Gluten free noodles available.
Single
Mt. Fuji
Hot plate dishes created in house.
SATORU'S BREAKFAST (LOCO MOCO STYLE)
Burger patty, fried egg, steak sauce, and rice with greens and sprouts.
TERIYAKI SALMON
Atlantic salmon, teriyaki glaze, with vegetables and rice.
STEAK
Ribeye steak, steak sauce, vegetables, and rice.
SUSHI BURRITO (FUTOMAKI)
Tuna, salmon, lettuce, spicy mayo, avocado, and Asian slaw.
CRISPY SOY CHICKEN
Crispy chicken, soy glaze, vegetables, and rice.
Red Tuna
Atlantic Salmon
Sockeye Salmon
Hamachi (Yellow Tail)
Catch of the Day
A selection of add-ons to enhance your meal.
AJITAMA
A side order of a seasoned soft boiled egg.
CHASHU
A side order of tender, melt-in-your-mouth pork belly.
SIDE OF NOODLES
A side order of extra wheat noodles.
SIDE OF RICE
A side order of tender white rice.
Japanese twist on the classic Burrito
SPICY TUNA & SALMON
Avocado, asiain slaw and lettuce all mixed in with our spicy Togarashi mayo and Soy Chili sauce.
CRISPY TOFU
Avocado, asians slaw and lettuce.
TEMPURA SHRIMP
Avocado, asian slaw, and lettuce in Togarashi mayo
JAPANESE SPRING VEGETABLMEDLEY
Avocado, asian slaw and lettucewith our Japanese Spring Vegetables
A sweet finish after your meal.
BAKED CHEESE CAKE
Puff pastry crust, yuzu custard, and Berry Compote
YUZU CREME BRULEE
Yuzu cream, Berry Compote
Duck confit wrapper (Peking Duck Style)
duck confit/teriyaki/asian slaw/wrapper/thai chili ginger oil
Chicken karaage (gluten free)
soy chicken/rice flour/chili goma pesto
Takoyaki (6pcs)
octopus/dashi omelette/teriyaki/chili goma pesto
Karai Chicken Rolls
pulled chicken/thai chili/garlic/spicy soy chili
Duck Confit Ramen
duck confit/spicy cabbage/shio broth
Inferno Miso Ramen
spicy beef/miso paste/spicy cabbage/tonkotsu broth
*Please Check With The Server*
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