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Welcome to Sunflower Chinese Restaurant. We offer you a great selection of Chinese and Canadian dishes from seafood, meats and vegetables, freshly prepared and cooked for you.
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Phnom-Penh Restaurant welcomes you to our dining room. Come discover our exotic Thai and Cambodian dishes. We are open late all week.
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Phnom Penh may distract or even confuse you with its quirky interior, but its friendly service and mouth watering cuisine make up for all of that.
It’s late spring; Summer is on the verge of taking over, but it’s not apparent today. Though the temperature is mild, rain has been pounding down in erratic spurts throughout the morning.
The restaurant is located on King St. East just off of Princess St. It is away from the bustling vehicles, but still close enough to feel the excitement radiating from “the Heart of Kingston.”
I escape the daggers of rain and duck into the rustic building.
I am greeted promptly and warmly by a waiter and given a table. I’m impressed with the service at this point.
Once at my table, I take a look around.
The walls are splashed with deep reds and greens and large landscapes hang delicately around the room. It feels quaint at first glance, but then I’m slightly confused.
They are offering me Thai and Cambodian cuisine, but the paintings are clearly from all different cultures and there are paper lanterns and Christmas lights decorating the restaurant. Maybe it isn’t just me who’s confused about ethnicity.
The waiter returns in a mere moment with water and menus. Again, I am impressed.
That is until the glass draws my attention to the small and slightly sticky table in front of me.
Owner and chef, Lay Soleak, emerges from the kitchen for a light conversation. Though this may seem over the top, he repeats his actions when the next group comes in. It isn’t special treatment for a critic; it’s just the way he is.
During the conversation, I learn that Soleak took over the restaurant in November of last year. Phnom Penh is his first venture.
He has no official training in cuisine, but comes from Cambodia where he learned about the food. The last owners also showed him a thing or two before they left. I’ll see if it’s enough.
I order Thai Curry ($10)—this price reflects the rest of the menu—and wait only minutes until the food is brought to me.
The plate is placed in front of me and I am overwhelmed by the sheer size of the helping. But quality trumps quantity.
On my dish are a number of items: strips of chicken, broccoli, cauliflower, cabbage, green beans and a side of rice. This is all smothered in red curry sauce. Though not exactly a pretty presentation, I am very tempted by this meal.
The spices of the curry sauce bounce in the air around me, pulling the envious stares of my fellow diners toward my plate.
Without another second of hesitation, I jump into my first ever experience with Thai food.
At first, all I can taste is the sauce; it is an explosion of flavour. Though it has a kick, it is not completely overwhelming like the green curry sauce—an option that is offered with this dish.
The broccoli and cauliflower are cooked to perfection and soaked in the hot curry sauce. My teeth grind down, crumbling them to nothing but flavour.
The white rice is cold and lacks all aspects of life, especially colour. Though it cannot stand on its own, a splash of the fiery sauce changes all of that.
The chicken is tantalizingly slippery with sauce. And unlike other places, they are not skimpy with their meat. There is more than enough on my plate.
Individually, these ingredients are not so special, but together, the succulent vegetables, mild chicken, plain rice and red curry sauce, create a sublime puzzle of food, fitting together deliciously.
Though the interior with its mismatched themes and objects is somewhat tacky, there are many upsides to eating at Phnom Penh.
The quality of the cuisine is as large as the quality, but the price isn’t. The amount of food you receive for $10 is unreal; it’s sure to fill anyone.
And it’s anyone that eats here. All different people come to this restaurant when they do, they are sure to find exactly what the menu offers: “exotic and delightful Thai and Cambodian cuisine.”
It’s good food at a good pric
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I have been going for more than 20 yrs.I was never disappointed and food cheap and good even sweets.If you are vegan no fish or eggs
People say serve is slow. I say a small place with good food is worth the wait.
If you spices this is the place.
A must try.
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95 McMichael St, Kingston, ON K7M 1N1
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1-41 Montreal St, Kingston, ON K7K 3E7
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335 King St E, Kingston, ON K7L 3B5
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271 Princess Street, Kingston, ON K7L 1B4
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1303 rue de la Sapinière, Val-David, QC J0T 2N0
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1238, rue des Malards, Prévost, QC J0R 1T0
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16981, boul Gouin O, Sainte-Geneviève, QC H9H 1E6
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17003, Rte Trans-Canada, Kirkland, QC H9H 5J1
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253 ch du Lac Connelly, Saint-Hippolyte, QC J8A 1Z8
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301 Boulevard Brunswick, Pointe-Claire, QC H9R 4Y2
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3325 Avenue des Grandes Tourelles, Boisbriand, QC J7H 0A7
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3237 boul des Sources, Dollard-des-Ormeaux, QC H9B 1Z6
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212 boul. Labelle, Rosemère, QC J7A 2H4
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1114, boul Curé-Labelle, Laval, QC H7V 2V5
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3035 Boulevard le Carrefour, Laval, QC H7T 1C8
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458 rue Principale, Saint-Donat-de-Montcalm, QC J0T 2C0
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780, boul Le Corbusier, Laval, QC H7N 0A8
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1955 Rue Claude-Gagné suite 135 Espace Montmorency, Laval, QC H7N 0G6
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2505 Rue Provost, Lachine, QC H8S 1R2
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196, rue Fleury O, Montréal, QC H3L 1T5
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96, rue Fleury O, Montréal, QC H3L 1T2
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5195 Rue Paré, Montréal, QC H4P 1P4
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1145, rue Fleury E, Montréal, QC H2C 1P9
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4759, av Van Horne, Montréal, QC H3W 1H8
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5987 av Victoria, Montréal, QC H3W 2R9
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1657 Av Dollard, Lasalle, QC H8N 1T7
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7660, boul Newman, Lasalle, QC H8N 1X8
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5567, ch de la Côte-des-Neiges, Montréal, QC H3T 1Y8
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8612, rue Centrale, Lasalle, QC H8P 1N5
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989 Rue Jean-Talon O, Montréal, QC H3N 1S9
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920, rue Jean-Talon O, Montréal, QC H3N 1S6
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454A, rue Jean-Talon O, Montréal, QC H3N 1R3
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550, av Beaumont, Montréal, QC H3N 1V1
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7824, boul Champlain, Lasalle, QC H8P 1B3
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271 Rue St Zotique O, Montréal, QC H2V 1A4
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5026, rue Sherbrooke O, Montréal, QC H4A 1S7
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