If you dream of steak tartare, escargot and steak frites, Toronto has enough French bistros to bring those desires to fruition. They offer classic Parisian-style dining and modern twists on classic French fare. Inspired by the European capital of fashion and cuisine, each restaurant has its own distinct flair.
As one of the Oliver and Bonacini collaboration restaurants, the cottage-like bistro offers refined dishes. Serving diners since 1987, the fine dining cuisine is accompanied by a 500-label wine collection. Start with the classic escargot and foie gras appetizers and follow with a main of duck breast, seared rib eye or Quebec lamb.
Located on Spadina Avenu, Jules Bistro is unassuming on the outside, with minimalist decor that lets the food do the talking. The lunch hour kitchen is always bustling and continues to please into the evening with a focus on Southern France and Mediterranean dishes. Moules frites, steamed mussels and seafood linguini highlight the dinner menu.
As you step into this Queen Street bistro, the kooky yet authentic decor will set the tone. The restaurant boasts French favourites and classics, including buttery entrees and horse tartare. The vast selection of wines and beers makes it easy to settle in for the evening.