Come savor a delicious dish at Restaurant A L'Os. Their atmosphere has been described as casual. Bring your own wine to enjoy alongside your meal. They offer private rooms and an extensive wine list and are open after-hours from Tuesday to Sunday. You can pay by MasterCard, American Express and Visa.more...See more text
Rabbit terrine with 4 spices and bourbon,prunes,pisitachios and oignon confit
$14.00
Salmon gravlax,horseradish cream,sucrine lettuce,granny smith and citrus
$16.00
Blood pudding cake,pomme anns,confied challots and maple cranberries sauce
$12.00
Smoked marrow bone with root vegetables,parsley emulsion,grilled mushrooms
$13.00
Snow crab salad,fiddle heads mango and bay leaf oil
$17.00
Pan seared foie gras,dates,preserved lemon,orange blossoms and grilled brioche
$27.00
Seafood platter,classic and smoked mayonnaise
$0.00
Table D'Hôte MENU - Restaurant A L'Os
Entrées
Vension tartar with pistachios,capucine,parsley mousse and quail egg snails and rapini cream,soft boiled egg,botton mushrooms,salsifis and lardons sea urchins,coco-ginger emulsion,asparagus and passion fruit vinaigrette
Mains
Arctic char from gaspesie,squid ink risotto,clams and sea asparagus braised beef short ribs,spring vegetables straw potatoes and porccini mushrooms sauce,Rabbit and octopus duo,wild flower honey,oyster mushrooms,zucchinis and olive cream
Desserts
Almonds and amaretto bread pudding with caramelized apples dark chocolate iced parfait,sponge taffy and creamy white chacolate
Groups MENU - Restaurant A L'Os
Group menu
Soup of the day,entrées,choice of vension tartar with pistachios,capucine,parsley mousse and quail egg,Snails and rapini cream,soft boiled egg,button mushrooms,salsifis and lardons,Salmon gravlax,horseradish cream,sucrine lettuce,sea asparagus and citrus,Mains Choice of;Atlantic cod filet celeriac lasagna shimeji and cabbage three ways grilled porc shoulder,marrow bone,endives and preserved orange sauce,Vension Medaillon smoked marrow bone,onion tart,puree and balsamic sauce,Almonds and amaretto bread pudding with caramilized apples expresso
Tasting MENU - Restaurant A L'Os
Tasting menu 5 courses
Chef's choice of appetizer,entrée,fish,meat,and dessert
Until I tried À L'Os, I was never truly impressed by any BYOW restaurant in the area. Was I ever surprised by the food and service here! It was one of my most satisfying meal starting with the raw oysters and moving on to the filet mignon and fois gras combination. Service was second to none and I've recommended this restaurant to all my friends!
