CAESAR SALAD
GREEN SALAD
CHARCUTERIE PLA TTER
Extra seared foie gras
LOCAL CHEESE PLA TTER
BEEF CARP A CCIO
LA YERED CHÈVRE AND RO ASTED BEETS
CHICKEN WINGS
CRAB CAKES (2)
CRISPY SHRIMP
MINI BURGERS (2)
ONION SOUP
POUTINE CHARLEV OIX WITH BRAISED PORK
SEARED FOIE GRAS
HO T SPINA CH & ARTICHOKE DIP
CATCH OF THE D A Y
Market price
MÉCHANT CHICKEN
Grilled half chicken, marinated with spices and
herbs, served with coleslaw, fries and a bun. [ Jack Daniel’s
BBQ sauce + 3 ]
SALMON WITH SA UCE VIERGE
Quinoa and green beans
PORK RIBS
Braised in maple syrup and Jack Daniel’s, served with house fries
FRESH P AST A, ARRABIA T A SA UCE & BEEF MEA TBALLS
HAND CUT!
BEEF
BISON
SALMON
SEAFOOD PLATTER
OYSTERS
BLOODY OYSTER SHOOTER
CALAMARI SALAD
OCTOPUS SALAD
SALMON GRAVLAX
SHRIMP CEVICHE
SHRIMP COCKTAIL
MÉCHANT BURGER
AAA beef (8oz), bacon, blue cheese from Charlevoix
and gruyère, caramelized onions
THE SKINNY
AAA BEEF (4oz), smoked caciocavallo, mushrooms,
tomatoes, arugula, beef glaze emulsion
THE VEGET ARIAN
Avocado purée, pineapple chutney, chipotle, gruyère,
caramelized onions
CHICKEN CHIPO TLE BURGER
Chicken breast marinated with smoked
paprika and beer, served with cheddar cheese, chipotle mayo
and bacon
HANGER STEAK
Served with cipollini in red wine, vegetables and house fries
STRIP LOIN
Served with onion and bacon compote, cheesy house potato purée and vegetables
RIB STEAK
With cheesy house potato purée and vegetables
FILET MIGNON
With cheesy house potato purée and vegetables
SIDES
• Sautéed mushrooms • +7,• House potato purée with cheese • +9,• Poutine Charlevoix • +9
SAUCES
• Pepper • 3.5,• Gorgonzola • 3.5,• Foie gras • 3.5,• BBQ • 3.5
SURF & TURF
• Grilled shrimp • +10,• Grilled scallops • +18,• Half lobster • +20
UPGRADE YOUR SIDE
• REPLACE YOUR SIDE DISH WITH AN MB CLASSIC • +9 , • Cheesy house potato purée,• Charlevoix poutine
Drinks
COCKTAILS, ASSASIN ,FRESCA , BEER,BEACH BUM
FRIED CALAMARI
CHARLEVOIX POUTINE WITH BRAISED PORK
HOT SPINACH AND ARTICHOKE DIP
CHICKEN WINGS
OYSTERS
CALAMARI SALAD
CAESAR SALAD
GREEN SALAD
FRIES
SALMON TARTARE
BEEF TARTARE
PORK RIBS
8OZ BEEF MEDALLION, CIPOLLINI ONIONS, FRIES
GRILLED SALMON, SALAD
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Superbe endroit! Je le recommande sans hésiter :)
A nice find on Mcgill. A must for meat lovers.
Really enjoyed the ambiance and feeling of this location (having a live DJ on hand didn't hurt). The food wasn't exceptional - but it wasn't terrible either. Cocktails, on the other hand, were fantastic!
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For $26, you can choose between three starters and three main courses. For appetizers, you decide between the snail and scallop puff pastry, salted cod fritters or vegetable terrine. For your main meal, choose between grilled swordfish pavé, braised duck legs with olives, and the burger dog with sauerkraut sausage and American mustard-mayo-tomato sauce. Cap the meal off with a pear strudel or St-Paul chocolate bark.
View this Smart ListAt Méchant Bœuf, the Happening Gourmand menu is divided into two stages. Until January 24, try the marinated swordfish with corn bread, cod with crusted goat cheese on a bed of ratatouille, or braised beef cheek. From January 25 to February 7, Milanese-style lamb osso bucco, kidney pie and vegetable antipasto, or marinated beef with star anise served with vegetables and fries will be offered. All this accompanied by starters and desserts, of course.
View this Smart ListLocated in the chic Hôtel Nelligan in Old Montréal, Méchant Boeuf Bar-Brasserie is a chic English-style pub with French-inspired eats and a touch of glam rock décor. Specialties include Quality AAA Angus Beef, a delicious raw bar offering fresh daily catches, awesome burgers, artisanal cocktails, happening happy hours, and live music. A DJ keeps things in full swing from Thursday to Saturday. For an office party, a birthday, or any other special occasion, the venue offers customized solutions for an unforgettable dining experience.
View this Smart List