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Miller Tavern
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Phone Number
- 416-366-5544Primary
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Directions
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Website
Miller Tavern
-
Phone Number
- 416-366-5544Primary
-
Directions
-
Website
-
Phone Number
- 416-366-5544Primary
-
Directions
-
Website
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Steakhouse,
Cuisine type
- Canadian Cuisine,
Dishes
- Seafood,
- Steak,
Features
- Restaurant With Terrace,
Atmosphere
- Casual,
Products and Services
- Award Win,
Languages Spoken
- English,
Location
31 Bay St, Toronto, ON M5J 3B2
Useful Information
Menu & Prices
LUNCH MENU - Miller Tavern
Seasonal Soup
$5.00
$9.00
Miller Caesar
romaine, croutons, pancetta, anchovies upon request
$9.00
Roast Turkey Crêpe
with mushroom, arugula and roast peppers, parmesan
cream sauce, mixed green salad
$19.50
Prime Rib Sandwich
sweet peppers & onions, swiss cheese, horseradish aïoli,
potato scallion bun, au jus. Served with fries
$19.50
House Smoked Turkey Cobb Salad
chopped lettuce, tomato, avocado, egg, swiss cheese, sundried
cranberries, ranch dressing, maple cranberry glaze
$19.50
Salmon Burger
coleslaw, vine tomatoes, pickle, red onions, Brioche bun,
housemade fennel ketchup. Choice of salad or fries
$19.50
Portobello Mushroom Ravioli
asparagus, pea shoots, rosé cream sauce
chipped reggiano
$19.50
Chicken Penne
asiago & Pommery mustard cream sauce
$19.50
Asian Beef Ribs
boneless ribs, hoisin, soy and ginger glaze, jasmine rice, bok choy,
beansprouts and toasted cashews
$19.50
Chili Lime Steak Salad
iceberg lettuce, tomatoes, avocado, pepperjack cheese,
tortilla chips, creamy coriander & lime dressing
$19.50
Roast Leg of Lamb Salad
romaine hearts, cherry tomatoes, red onion, Kalamata olives, peppers,
feta cheese in a Dijon vinaigrette and fresh mint sauce
$19.50
Maple Ham & Swiss Panini
Djion mustard, arugula, pickled onions and pineapple chutney.
Choice of salad or fries
$19.50
Apple Crumble
oatmeal & brown sugar crust, vanilla ice cream
$8.50
Vanilla Crème Brûlée
with caramelized sugar crust
$8.50
SOUPS, SALADS & BREAD
Artisan Bread
maple butter
$3.50
Seafood Corn Chowder
$6.00
$10.00
French Onion Soup
with braised beef short rib, emmental cheese
$8.00
Miller Caesar
romaine, croutons, pancetta, anchovies upon request
$9.00
Roast Butternut Squash Salad
mixed greens, goat cheese, sundried cranberries, toasted
pumpkin seeds, cider vinaigrette, apple chips
$10.50
Spinach Salad
cucumber, cherry tomatoes, red onion, Kalamata olives,
feta cheese, cider vinaigrette Add a grilled breast of chicken to any salad
$10.50
Add a grilled breast of chicken to any salad
$8.50
Chicken Cobb Salad
chopped lettuce, bacon, tomato, avocado, egg, cheddar cheese,
Dijon vinaigrette
$20.50
Seafood Salad Platter
blue crab & shrimp cake, smoked salmon, shrimp, ahi tuna,
Cookstown greens, orange vinaigrette
$23.50
Salmon Salad
mixed greens, tomatoes, cucumbers, toasted pine nuts,
balsamic vinaigrette
$22.00
STARTERS
Roast Tomato Bruschetta
foccacia bread, feta crumble, basil pesto and balsamic drizzle
$9.50
Calamari
lemon mustard aïoli, banana peppers
$14.50
Blue Crab & Shrimp Cakes
orange tomato marmalade, citrus dill aïoli
$16.00
Dim Sum Basket
shrimp, beef, chicken, vegetables, soy sauce
$22.00
Shrimp Cocktail
seafood sauce m/p
This & That Combo
spring rolls, garlic shrimp, crab cakes, chicken tacos,
sweet chili sauce
$19.50
Sesame Ahi Tuna
guacamole, tomatillo salsa, pickled ginger, watermelon,
tortilla chips, wasabi cream, ponzu sauce
$14.50
Freshly Shucked Oysters
a seasonal collection from the East & West coasts m/p
STEAKS
We serve only handcut, grain or grass fed beef that has been
aged a minimum of 28 days, perfectly
seasoned then grilled.
Cooking Preferences
Blue Rare - seared on the outside, completely red and cold throughout, very juicy
Rare - seared on the outside, 75% red and cool throughout the center, soft, juicy
Medium Rare - seared on the outside, 50% red and cool to warm in the center, medium juicy, soft texture
Medium - seared on the outside, 25% pink and warm in the center, medium juicy, ˉUPWH[WXUH
Medium Well - broiled through with a slight hint of pink and quite warm in the center, ˉUPVOLJKWO\GU\WH[WXUH
Well Done - broiled through until 100% brown and quite warm in the center,
Tenderloin Steak Kebab
Mediterranean spices, grilled vegetables, pecan wild rice,
avocado yogurt sauce
$25.00
Sirloin
Lean, Well flavoured and moderately tender
Served with your choice of one steak sides
Centre Cut Sirloin
$30.00 (10oz)
Stilton Sirloin
truffled blue cheese butter
$33.00 (10oz)
Sirloin Steak Diane
forest mushrooms and brandied Dijon cream
$33.00 (10oz)
Chimichurri Sirloin
served with a tomato and olive salsa
$33.00 (10oz)
Filet Mignon
aka: Tenderloin, Fillet Steak, Eye Fillet
The most tender of all beef cuts. Tenderloin Steaks are prized
for their delicate butter like texture
Served with your choice of one steak side
Centre Cut Filet Mignon
$36.00 (8oz)
Sinatra Style Filet Mignon
smothered in sautéed peppers and onions, just like
Sinatra and the Rat Pack favoured
$39.00 (8oz)
steak sides
Russet Potato Fries
Yukon Gold Mashed Potatoes
Sweet Potato Fries
Wild Rice
Seasonal Mixed Vegetables
Sautéed Mushrooms
Butternut Squash Salad
STEAK ADD-ONS
Lunch Seafood Medley
black tiger shrimp, scallops, mussels, calamari and octopus
in a white wine and garlic butter sauce served with
Jasmine rice and lemon pesto sauce
$45.00
Garlic Shrimp
$8.95
Wild Salmon
served with two stuffed shrimp, curried quinoa with black lentils,
steamed bok choy and orange butter sauce
$33.00
Grilled Sworfish
served with two blackened scallops, creamy polenta, spinach,
green pea and shallot ragout, basil pesto, red pepper
sauce and beet root chips
$36.00
Roast Halibut
served with lobster, blue crab, homemade spinach gnocchi,
Oven roasted tomatoes, shellfish veloute
lemon ricotta and basil pesto 36
$36.00
Lunch Surf & Turf
a steamed lobster tail tossed in garlic butter saice an filed mignon steak and your choice of one steak side
$45.00
COMFORT FOOD
Seafood Pad Thai
shrimps, scallops, salmon, vegetables, cashew nuts
$26.00
Lobster Quesadilla
meat from a 1lb Lobster, boursin, tomato, bell peppers
$33.00
Roast Chicken Breast
roast garlic mashed potatoes, seasonal vegetables,
porcini mushroom and tarragon jus
$22.00
Cheese Burger
freshly ground beef, aged cheddar, fries
$19.00
Miller Burger
freshly ground beef, aged cheddar, smoked bacon,
caramelized onions, fries
$20.00
Lamb Burger
Moroccan spices, fig & apricot chutney, fries
$20.00
Veggie Burger
aged cheddar, smoked beets, fries
$17.00
SIDES
Russet Potato Fries
$4.00
Mixed Green Salad
$4.00
Caesar Salad
$4.00
Sweet Potato Fries
$4.00
Lemon aïoli
$2.00
Second Course (Select One) MENU - Miller Tavern
Chef’s Brunch Special
Ask your server what the Chef is serving for today’s Brunch
Mediterranean Breakfast Platter
two eggs baked in a spiced tomato and pepper stew topped with
feta cheese and lamb sausage, homefries
Prime Rib Roast Beef Hash & Eggs
slow cooked
roast beef hash, potatoes, onion, peppers topped
with fried egg, grated jalapeño jack cheese
Fried Chicken & Waffles
scallion rosemary waffles spicy pepper sauce, chili maple glaze lemon sour cream
Steak & Eggs
striploin steak, caramelized onions, truffled hollandaise home fries surcharge will be added to prix fixe
$5.00
House Smoked Turkey Cobb
chopped lettuce,tomato, avocado, egg, swiss cheese, sundried cranberries, ranch dressing, aple
cranberry glaze
Truffled Poached Eggs
portobello mushroom
ravioli, wilted spinach, tomatoes, asparagus, truffled hollandaise, Seasonal fruit
The Miller Benedict
poached eggs with peameal bacon on a house made biscuit, nutty brown
butter hollandaise, home fries
Crabcake Benedict
poached eggs and our signature crabcakes on a house made biscuit with
crab & herb hollandaise, home fries
Beef Bacon Benedict
poached eggs with beef bacon, on a house made biscuit, hollandaise
sauce, home fries
Third Course (Select One)
Vanilla Crème Brûlée
vanilla bean custard,
caramelized sugar crust
$28.50
Apple Cinnamon Butter Cake
served warm, with rum crème anglaise
$28.50
Fruit Cup
with maple yogurt topped with
homemade granola
$28.50
Caesars
Classic
Ketel One vodka, Mott’s Clamato,
classic spices & celery
$8.00 (1.5oz)
Miller
As seen in USA Today. With our secret ingredient.
$9.00 (1.5oz)
Tavern
Smirnoff vodka, Mott’s Clamato,
classic spices & celery
$6.00 (1.5oz)
Bloody Mary
Ketel One vodka, tomato juice,
classic spices
$8.00 (1.5oz)
The Classics
Miller Bellini
Peach purée, topped with strawberry-rosé
sparkling wine
$6.00 (1.5oz)
Miller Mimosa
Strawberry-rosé sparkling wine topped with
freshly squeeze orange juice
$6.00 (1.5oz)
Sangria
Seasonal fruit, orange juice, Cognac, topped
with red wine
$8.00 (1.5oz)
Dessert MENU - Miller Tavern
Chocolate Mocha Trio
liquid chocolate bottom, fudge-like center
$9.00
Cheesecake Waffle
milk chocolate ice cream, toasted almonds,
caramel sauce, shaved chocolate
$9.00
Deep Dish Peanut Butter Pie
brown butter Bourbon crème anglaise
$8.50
Vanilla Crème Brûlée
vanilla custard, caramelized sugar crust
$8.50
Apple Peach Crumble
oatmeal & brown sugar crust, vanilla ice cream
$8.50
Lemon Shortbread Tart
served with fresh berries
$9.00
Berry Cheesecake
vanilla cheesecake, graham crust, fresh berry compote
$9.00
Sticky Toffee Pudding
drizzled with salted toffee, praline ice cream
$8.50
Chocolate Fondue
fresh fruit assorted cookies
$18.00
Biscotti
$2.50
Ice Cream & Sorbet
Gelato Fresco Ice Cream
chocolate, vanilla, cinnamon, praline
$7.50
Gelato Fresco Sorbets
raspberry, mango
$7.50
FESTIVAL MENU - Miller Tavern
Seafood Medley
a mountain of seafood including; ½ a Lobster, black tiger
shrimp, scallops, mussels, calamari and octopus in a
white wine and garlic butter sauce served with Jasmine
rice and lemon pesto sauce
$54.00
Wild Salmon
served with two stuffed shrimp, curried quinoa with black
lentils, steamed bok choy and orange butter sauce
$39.00
Grilled Swordfish
served with two blackened scallops, creamy polenta,
spinach, green pea and shallot ragout, basil pesto,
red pepper sauce and beet root chips
$42.00
Roast Halibut
served with lobster, blue crab, homemade spinach gnocchi,
oven roasted tomatoes, shellfish velouté,
lemon ricotta and basil pesto
$42.00
Surf & Turf
½ a steamed lobster tossed in garlic butter sauce,
an 8oz filet mignon steak and your choice of
one steak side
$55.00
SOUPS, SALADS & BREAD MENU - Miller Tavern
Artisan Bread
maple butter
$3.50
Seafood Corn Chowder
$6.00
$10.00
Seasonal Soup
$5.00
$9.00
French Onion Soup
with braised beef short rib, emmental cheese
$8.00
Miller Caesar
romaine,croutons,pancetta,anchovies upon request
$9.00
Roast Butternut Squash Salad
mixed greens, goat cheese, sundried cranberries, toasted
pumpkin seeds, cider vinaigrette, apple chips
$10.50
Spinach Salad
cucumber, cherry tomatoes, red onion, Kalamata olives,
feta cheese, cider vinaigrette
$10.50
STARTERS
Roasted Tomato Bruschetta
foccacia bread, feta crumble, basil pesto and
balsamic drizzle
$9.50
Calamari
lemon mustard aïoli, banana peppers
$14.50
Steak Tartare
hand chopped tenderloin steak, organic herb greens,
truffled sea salt crostini,poached quail egg
$16.00
Blue Crab & Shrimp Cakes
orange tomato marmalade, citrus dill aïoli
$16.00
Shrimp Cocktail
seafood sauce
m/p
Sesame Ahi Tuna
guacamole, tomatillo salsa, pickled ginger, watermelon,
tortilla chips, wasabi cream, ponzu sauce
$14.50
This & That Combo
spring rolls, garlic shrimp, crab cakes,
chicken tacos, sweet chili sauce
$19.50
Fresh Shucked Oysters
a seasonal collection from the East & West coasts
m/p
Seafood Medley
a mountain of seafood including; ½ a Lobster, black tiger shrimp,
scallops, mussels, calamari and octopus in a white wine
and garlic butter sauce served with Jasmine rice
and lemon pesto sauce
$54.00
Wild Salmon
served with two stuffed shrimp, curried quinoa with black lentils,
steamed bok choy and orange butter sauce
$39.00
grilled swordfish
served with two blackened scallops, creamy polenta, spinach,
green pea and shallot ragout, basil pesto, red pepper
sauce and beet root chips
$42.00
Roast Halibut
served with lobster, blue crab, homemade spinach gnocchi,
oven roasted tomatoes,shellfish veloute
lemon ricotta and basil pesto
$42.00
Surf & Turf
½a steamed lobster tossed in garlic butter sauce,an filet
mignon steak and your choice of one steak side
$55.00 (80z)
Chilled Seafood Platter
A sharing seafood extravaganza consisting of;
a whole Lobster, King Crab legs, Black Tiger Shrimp, Crab Claws,
Scallop Ceviche with passion fruit, Freshly shucked Oysters,
mini Crab Cakes. Mussels, Calamari, Octopus.
Served with lemon and a variety of sauces & vinaigrettes
$120.00
COMFORT FOOD
Seafood Pad Thai
shrimps, scallops, salmon, rice noodles, vegetables, cashew nuts
$28.00
Portobello Mushroom Ravioli
asparagus, pea shoots, rosé cream sauce
chipped reggiano
$23.00
Prime Rib Burger
freshly ground prime rib, Oka cheese, maple bacon,
fried onion ring, on a scallion potato bun with
your choice of side salad or fries
$25.00
Roast Chicken Supreme
roast garlic mashed potatoes, seasonal vegetables,
porcini mushrooms and tarragon jus
$24.00
Lobster Quesadilla
meat from a 1lb lobster, boursin, tomato, bell peppers
$33.00
Prime Rib Roast Beef
limited quantity available daily from 5pm
Herb Crusted Prime Rib Roast Beef
with Yukon gold mashed potatoes,
seasonal vegetables and
yorkshire pudding
$30.00 (11oz)
$35.00 (16oz)
Prime Rib Dinner for Two
Soup or Salad to start
18oz cut of herb crusted Prime Rib Roast Beef,
Yukon gold mashed potatoes, seasonal
vegetables and yorkshire pudding
$58.00 (18oz)
New Yorks
aka: Strip, Striploin, New York Strip
A classic steak well known for its flavour and tenderness.
The perfect balance between the extra fat of the rib steak
(ie tenderness and the lean meaty flaour of the filet mignor
New York Strip
$39.00 (14oz)
Sinatra Style New York Strip
sliced into juicy strips, smothered with sautéed peppers and onions,
just like Sinatra and the Rat Pack favoured
$42.00 (14oz)
New York Strip Oscar
blue crab, asparagus and béarnaise sauce
$45.00 (14oz)
STEAK SIDES
Loaded Baked Potato
Russet Potato Fries
Yukon Gold Mashed Potatoes
Sweet Potato Fries
Wild Rice
Seasonal Mixed Vegetables
Sautéed Mushrooms
Caesar Salad
Mixed Green Salad
Butternut Squash Salad
Spinach Salad
SAUCES
Green Peppercorn Sauce
$4.00
Béarnaise Sauce
$4.00
Diane Sauce
$4.00
Filet Mignon
aka: Tenderloin, Fillet Steak, Eye Fillet
The most tender of all beef cuts. Tenderloin Steaks are prized
for their delicate butter like texture
Centre Cut Filet Mignon
$36.00 (8oz)
$46.00 (12oz)
Stilton Filet Mignon
truffle blue cheese butter
$39.00 (8oz)
$49.00 (12oz)
Filet Mignon Steak Diane
forest mushrooms & brandy Dijon Cream
$39.00 (8oz)
$49.00 (12oz)
Chimichurri Filet Mignon
served with a tomato and olive salsa
$39.00 (8oz)
$49.00 (12oz)
STEAK ADD-ONS
Nova Scotia Lobster Tail
$9.95
Blue Crab & Shrimp Cake
$7.95
Garlic Shrimp
$8.95
STEAKS
We serve only handcut, grain or grass fed beef that has been aged a
minimum of 28 days, perfectly seasoned then grilled.
Sirloin Steak
Lean, well flavoured and moderately tender
potato, sautéed mushrooms, seasonal vegetables
$33.00 (10oz)
Sirloin Dinner
caesar or mixed green salad, potato, sautéed mushrooms,
seasonal vegetables
$37.00 (10oz)
Tenderloin Steak Kebab
Mediterranean spices, grilled vegetables, pecan wild rice,
avocado yogurt sauce
$27.00 (10oz)
Rib Steak
Fat, fat and more fat make this big, bad boy famous for tenderness and rich beef flavour
loaded baked potato or side caesar salad
$44.00 (18oz)
Beverages MENU - Miller Tavern
Drinks
white wine
red wine
rosé wine
sparkling wine
chardonnay
sauvignon blanc
old world whites
new world whites
sparkling
merlot / merlot blends
shiraz / syrah
new world reds
old world reds
italian reds
Artisan Tea
Alba Sunrise Premium Coffee
Liquid Dessert
Cognac & Armagnac
Port
Dessert Wine
italian Treat
Non-Alcoholic
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Appears in 2 Smart Lists
Editor’s Pick
Where to eat near the Air Canada Centre in Toronto
Right on Bay Street, The Miller Tavern serves elevated pub food. For instance, the quesadillas are filled with lobster, Boursin and Monterey Jack cheese. There is also a decent cocktail menu, that includes a slushie machine! Please note that Miller Tavern are closed on Sundays.
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Have you heard of Meal Exchange before? This charity, chosen by Mr. Flamingo, works with over a third of the universities in Canada. They support students “to develop innovative solutions to address hunger, food insecurity and sustainability on their campuses and with communities.” Students have the power to change the world and this organization is further proof of that.
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Contact this business
-
Phone Number
- 416-366-5544Primary
-
Directions
-
Website