“We do not play around with Italian food,” says Alex Scotto di Luzio, manager at Coppi Ristorante. “We stick to the authentic recipes. If it isn’t broken, why fix it?”
With even the tomatoes sourced from Italy for the best-tasting sauces, the restaurant is like a little bit of the Mediterranean on Yonge Street. “We cover all regions of the country and source loads of ingredients from Italy,” notes Alex. This includes truffles from the Piedmont region, an annual delicacy that Coppi Ristorante has been treating its customers to since the mid 90s, unique for the time. Back then, Alex would go to Italy to broker a deal with a local truffles forager for a supply during the last months of the year. Now there are suppliers to do the job, but the tradition of offering a unique truffle menu continues to this day.
Insalata Mista
mixed greens, balsamic vinaigrette
Insalata Cesare
romaine leuce, house made dressing, crouton, parmigiano reggiano
Giro D'Italia
seasonal salad, ask your server for details
Burrata Caprese
burrata mozzarella, seasonal accompaniments
Carpaccio di Manzo
marinated beef with shaved parmigiano reggiano
Polpo e Patate
octopus & potato salad
Minestrone alla Campagnola
vegetable soup
Gnudi al Pomodoro
ricotta and spinach gnudi, san marzano tomato
Spaghetti Chitarra Tirreno
san marzano tomato, mussel, clam, shrimp, squid & scallop
Spaghetti Chitarra alla Puttanesca
san marzano tomato, anchovy, olive, caper & chili
Pappardelle Mare e Monte
porcini mushroom, shrimp, cherry tomato
Rigatoni al Ragu
san marzano tomato, veal, pork, cherry tomato, pecorino crotonese
Risotto con Porcini *for two
vialone nano rice, porcini mushroom, parmigiano reggiano
Risotto frutti di Mare *for two
vialone nano rice, mussel, clam, shrimp, squid, octopus, scallop
served with market fresh vegetables
Piccata al Limone
veal scallopini, lemon, caper
Osso Bucco D'Agnello
braised Ontario lamb shank & polenta
Salsiccia e Polenta
grilled sausage with polenta
Costole D'Agnello
grilled New Zealand rack of lamb, potato, rosemary jus
Costola di Vitello
16oz Ontario grain fed veal chop, potato, rosemary jus
Grigliata di Mare
grilled seafood medley
Salmone alla Livornese
pacific organic salmon, olives, spicy san marzano
Zuppa di Pesce
assorted seasonal seafood, san marzano tomato broth
Pesce al Sale
our signature dish, salt baked whole fish subject to market availability
Patate Arrosto
rosemary roasted potato
Verdura
market fresh vegetables, ask server for details
Tortino al Cioccolato
Chocolate Souffle with Hazelnut Gelato
Tiramisu
Savoiardi, Brandy, Espresso, Mascarpone
Budino
Salted Caramel Custard
Canolli
Ricotta Filled
Frutti di Bosco
Fresh Berries, Grand Marnier, Mascarpone Cream
Biscotti Assortiti
Cafe alla Spagnola
Barocco Coee, Rhum, Tia Maria, Whipped Cream
Latte Macchiato alla Nocciola
Earl Grey, Honey, Frangelico, Brandy
Barocco Espresso
Cappucino & Latte Macchiato
Barocco Coffee
Pluck Tea
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Insalata Mista
mixed greens, balsamic vinaigrette
Arugula e Parmigiano
baby arugula, shaved parmigiano reggiano, lemon vinaigrette
Insalata Cesare
romaine leuce, house made dressing, crouton, parmigiano reggiano
Burrata Caprese
burrata mozzarella, seasonal accompaniments
Polpo e Patate
octopus & potato salad
Minestrone alla Campagnola
vegetable soup
Penne Pomodoro
san marzano tomato, basil
Gnudi al Pomodoro
ricotta and spinach gnudi, san marzano tomato
Spaghetti Chitarra Tirreno
san marzano tomato, mussel, clam, shrimp, squid & scallop
Spaghetti Chitarra alla Puttanesca
san marzano tomato, anchovy, olive, caper & chili
Pappardelle Mare e Monte
porcini mushroom, shrimp, cherry tomato
Rigatoni al Ragu
san marzano tomato, veal, pork, cherry tomato, pecorino crotonese
served with market fresh vegetables
Salsiccia e Polenta
grilled sausage with polenta
Piccata al Limone
veal scallopini, lemon, caper
Osso Bucco D'Agnello
braised Ontario lamb shank & polenta
Grigliata di Mare
grilled seafood medley
Salmone alla Livornese
pacific organic salmon, olives, spicy san marzano
Patate Arrosto
rosemary roasted potato
Verdura
steamed market fresh vegetables
Rapini
rapini, extra virgin olive oil, garlic
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Service needs huge improvement and cooks in the kitchen needs skills to get patrons hot food, even the vegetables arrived cold. Prices are high, experience SHOULD be perfect, expect mediocrity and no caring from the owner if things arrive cold and not as they should be.
was told about mushroom risotto, was a hit so was the snapper, cant wait till truffle festival wine list extensive and no overpriced wines, suprisingly!
Ambience was lacking. Dusty and dated feel to the decor (and uncomfortable chairs!). Terrible service. We were constantly having to signal the waiters for things they should have been on top of. There were numerous forgotten orders. It took an hour for them to bring the bill once it was requested. We then discovered that a significant amount was falsely added to the bill. Not sure if they thought because we were in a rush (because they took so long to bring the bill) that we'd just pay it without looking. In the end, no apologies were made and it was simply blamed on the computer. We ended up being extremely late for our post dinner arrangements due to the incompetence of the staff. When the problem was brought to the attention of the manager after the event, his response was snarky and arrogant. A sarcastic apology was all that we received. The food was fairly good, but NOT worth the price. Overall, an extremely disappointing dining experience.
I love Coppi! We just went for Truffle season and the food was fantastic. I have been several times and will continue to go often. The new decor is very nice!
We always ask for the specials or have the kitchen prepare something special for us. Fausto and the excellent servers and chefs at Coppi always make sure the dinner is an occasion and make us feel special. The parmesan/porcini risotto is a signature dish and it is heaven.
great food, the bottarga was delicious, so suprised to see bottarga in canada. service was very good.
Visited 7 Winterlicious Restaurants, Coppi was by far the best, service was nice and smooth! Food was tasty and plenty!
We dined for winterlicious. The server was very pushy for us to order $8 bottle water and appetizers. The decor was very outdated. The quality of the food was average. Pasta was thick and therefore undercooked; much tougher than al dente. I've had much better lamb before for a portion of the price that Coppi charges. Would not recommend it. There are much better restaurants around the same area.
Me and My wife have tried many restaurants in the area, non have offered a meal as exceptional as Coppi's. We heard about the Snapper baked in sea salt, when we realized that it was only a dinner option, the waiter promptly checked with the Chef and confirmed that the day's fish order arrived. It was amazing, we have gone back for the Snapper at least 5 times. The waiters are very helpful and knowledgeable.
Thare are few restaurants in the city that give a combination of such good food and great service, and with consistency!!
Service friendly, great classic dishes, not pretentious. Wow - wine list!
visited probably 5-6 times by now, the best Italian food in the city; excellent service and good Italian wines - a must for everybody
Great experience, best snapper I ever had, service was very attentive, not pretentious
the service was not good at all we got forgotten and waited 3 hours for our meal to arrive.. it was bad
I had the Lobster pasta for 2 with a friend and it was a little messy but very yummy. Service was friendly and attentive.
Much much too expensive given the decor and the quality of the food - if I am going to spend that time of money there any many other Italian restaurants with greater ambience and in a more interesting locale. I would not recommend this restaurant.
Very noise enviroment, sound needs to be controlled, got seated beside a family with kids, very noisy, evening was wrecked, my fault should of requested another table.
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Coppi Ristorante has offered authentic Italian dishes inspired by natural and simple methods of "Abruzzese" cuisine since 1991. For Winterlicious, menu options include Polipo (Octopus carpaccio with grapefruit and fennel), zuppa di pesce (seafood stew with saffron, cherry tomato and green beans), salsiccia e polenta (house made grilled sausage, polenta, seasonal vegetables), and tiramisu.
View this Smart ListCoppi Ristorante has been serving authentic Italian dishes inspired by the natural and simple cooking methods of Abruzzese cuisine since 1991. Coppi Ristorante paved its way to popularity with this simple formula: never adventurous but simple, never complicated but easy to comprehend, never too many spices (except for one or two per dish. This Winterlicious, experience the simplicity of Italian cuisine with a traditional cavolo nero salad (Tuscan kale salad, prosciutto, goat cheese, pomegranate and lemon vinaigrette), rigatoni al ragu, crespelle alla fiorentima (ricotta and Swiss chard stuffed crepes, San Marzano tomato, béchamel) and tiramisu.
View this Smart List