The Black Tomato
4/5
Open until 10:00 pm
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The Black Tomato welcomes you to their dining room. Discover a menu featuring hamburgers, priced at 11$ to 25$. They are open late all week. You can get there by car and can pay by American Express, Interac, MasterCard and Visa.

Cuisine type

  • American Cuisine,
  • Fusion,

Dishes

  • Hamburger,

Features

  • Restaurant With Bar,

Products and Services

  • Offbeat,

Languages Spoken

  • English,
Location
11 George St, Ottawa, ON K1N 8W5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

Starters MENU - The Black Tomato

Please make any allergies known to your server

Baked Onion Ale Soup

St. ambroise rousse, rich game stock, caramelized onions & gruyere cheese.

Black Tomato Salad

Mixed greens, market fresh vegetables, truffle vinaigrette. Domaine magellan viognier, hogs back lager

$8.00

Spinach & Duck Prosciutto Salad

Candied pecans, grapes, pickled shallots & orange segments w/ citrus infused olive oil & balsamic reduction. Roncée chinon rosé / le rote chianti colli senese, beaus lug tread

$15.00

Prosciutto Glengarry Celtic Blue Cheese Rolls

Glengary celtic blue cheese & prosciutto in puff pastry, rosemary bourbon honey. Hillebrand gewurztraminer / laurel reds, st. ambroise pale ale

$13.00

Warm Pecan Crusted Chevre Salad

Ottawas own clarmell on the rideau goat cheese, shiitake mushrooms, honey garlic balsamic vinaigrette. Appleby sauvignon blanc / estrada merlot, backbone standard

$14.50

Chili Marinated Chicken Salad

Cherry tomatoes, guacamole, red onion, tortilla crisps, fresh cilantro & chili lime vinaigrette. Appleby sauvignon blanc, st. ambroise pale ale

$15.00

Duck Confit Salad

5 oz duck confit leg, blueberries, walnuts & glengarry celtic blue cheese finished w/ a honey balsamic vinaigrette. Fuerza malbec, backbone standard

$16.50

Steamed Mussels

Fresh tarragon, leeks fennel, pernod & cream. Riesling hogs back

$15.00

Baked Brie

Double cream brie baked w/ shallot confit, roasted garlic & fresh bread. Kingston chardonnay / magellan pinot noir st. ambroise apricot wheat

$11.00

Chicken Curry Filos (3)

Tender pieces of chicken, julienne of carrots & leeks in a mild curry flavor wrapped in filo pastry. Served w/ a mango chutney & sweet chili sauce.

$16.00

Cheese Board

Glengary celtic blue, clarmell farms goat cheese & in house smoked lankaaster gouda, honey roasted walnuts, fresh fruit, cipollini raisin chutney & olives.

$14.00

Charcuterie Board

Pork of yore pork rillettes, in house cured duck prosciutto, trillium meadows venison ham, green peppercorn mustard, olives, pickled vegetables.

$13.00

Lunch MENU - The Black Tomato

Big Green Egg Smoked Black Tomato Burger

6oz obrien farms ground beef, trillium meadows wild boar bacon & black river old cheddar green peppercorn mayo. Terranoble cabernet sauvignon kichesippi natural blonde

Truffle Butter & Herbed Goat Cheese Burger

In house cured pork of yore pancetta, clarmell farms herbed goat cheese, truffle butter. Kingston chardonnay / dona matilde douro hogs back

$16.00

Catfish Burger

6 oz patty w/ a hint of cumin, served w/ pickled onions & a fresh cilantro mayo.

$15.50

In House Smoked Salmon Sandwich

Lemon caper cream cheese, pickled shallots & spinach. Trius riesling backbone standard

$15.00

Grilled Hanger Steak Melt

Caramelized onions, brie cheese & fresh horseradish mayo. Kingston petit verdot muskoka mad tom I.P.A.

$15.50

Tomato Vegetable Focaccia

House-smoked gouda, aged balsamic syrup. Domaine magellan pinot noir backbone standard

$13.00

Pulled Red Deer & Pork of Yore on a Kaiser

Trillium meadows red deer & pork of yore pork served w/ our in house made BBQ sauce. Tierra divina reds backbone standard

$14.00

Butternut Squash Agnolotti

Lucianos fresh butternut squash agnolotti w/ a maple bourbon cream sauce w/ padano & asiago cheeses & sauteed mushrooms. Le rote chianti colli senesi

$24.00

Dinner MENU - The Black Tomato

Quebec Duck Confit

Crisp duck confit w/ cranberry apricot port chutney, roasted potatoes & seasonal vegetables. Kingston chardonnay / fuerza malbec beaus lug tread

$26.00

Wild Sea Bass

Wild sea bass w/ warm sundried tomato bacon vinaigrette w/ roasted root vegetables, israeli couscous w/ le coprin sauteed mushrooms & wilted greens. Beaumont chenin blanc backbone standard

$29.00

Jambalaya Hot! Hot! Hot!

Wild boar sausage, chicken, shrimp, rice, roast garlic tomato sauce. Appleby sauvignon blanc st. ambroise extra pale ale

$24.00

Trillum Meadows Wild Boar Garlic Sausages

Crisp pan fried spaetzle, roasted root vegetables, grainy mustard, sauerkraut & bordelaise sauce.

Grilled Lamb Chops

Maple lemon thyme glaze, crisp pan fried spaetzle & roasted root vegetables.Terranoble cabernet sauvignon st. ambroise extra pale ale

$29.00

Butternut Squash Agnolotti

Lucianos​ fresh butternut squash ag olotti w/ a maple bourbon cream sauce w/ padano & asiago cheeses & sauteed mushrooms. Le rote chianti colli senesi

$24.00

Brunch MENU - The Black Tomato

Baked Onion Ale Soup

St.​ ambroise rousse, rich game stock, caramelized onions & gruyere cheese.

$9.00

Black Tomato Salad

Fresh mixed greens, market fresh vegetables, truffle vinaigrette.Domaine magellan viognier hogs back lager

$8.00

Spinach & Duck Prosciutto Saladq

Candied pecans, grapes, pickled shallots & orange segments w/ citrus infused olive oil & balsamic reduction. Roncée chinon rosé / le rote chianti colli senese beaus lug tread

$15.00

Warm Pecan Crusted Chevre Salad

Clarmell farms herbed goat cheese, shiitake mushrooms, honey garlic balsamic vinaigrette. Appleby sauvignon blanc / estrada merlot backbone standard

$14.50

Chili Marinated Chicken Salad

Cilantro chili-lime dressing, mixed greens, cherry tomatoes, guacamole, red onions & tortilla crisps. Trius riesling st. ambroise pale ale

$15.00

Breakfast Burger

6 oz. Obrien farms beef patty, trillium meadows wild boar bacon, egg & cheddar. Estrada merlot st. ambroise extra pale ale

$16.00

House Smoked Atlantic Salmon Sandwich

Lemon caper cream cheese, pickled shallots & spinach. Thirty bench riesling st. ambroise oatmeal stout

$15.00

Butternut Squash Agnolotti

Lucianos fresh butternut squash agnolotti w/ a maple bourbon cream sauce w/ padano & asiago cheeses & sauteed mushrooms. Le rote chianti colli senesi

$24.00

Quebec Duck Confit

Crisp duck confit w/ cranberry apricot port chutney, roasted potatoes & seasonal vegetables. Kingston chardonnay / fuerza malbec beaus lug tread

$26.00

Eggs Florentine

Poached eggs, roasted garlic tomato sauce w/ roasted potatoes. Conca doro prosecco

$14.00

Omelet

Smoked salmon & brie cheese, roasted potatoes & fruit salad. Conca doro prosecco

Steak & Eggs

Hanger steak steak, poached eggs on french toast, mushroom bordelaise & fruit salad. Domaine magellan pinot noir

$16.00

Sausage & Eggs

Trillium​ meadows wild boar sausage, two poached eggs, roasted potatoes & fruit salad. Guicharde massif duchaux

$16.00

Trillium Meadows Red Deer & Pork of Yore Egg Sandwich

Pulled​ red deer & pork, poached egg on a kaiser, salad & roast potatoes. Trius riesling

$15.00

Stuffed French Toast

Stuffed w/ vanilla lemon cream cheese, crusted w/ brown sugar & oats. Raspberry syrup & fruit salad.

$14.00

Sides MENU - The Black Tomato

Salad

$4.00

Potatoes

$3.00

Any Sauce

$3.00

Extra Egg

$1.50

Extra Cheese

$2.50

Extra Mushrooms

$2.50

Glengary Celtic Blue Cheese

$4.00

Goat Cheese

$4.00

Smoked Salmon

$4.00

Wild Boar Bacon (3)

$3.50

Wild Boar Sausage (1)

$4.00

Light Fare MENU - The Black Tomato

In House Smoked Salmon Sandwich

Lemon caper cream cheese, pickled shallots & baby arugula. Trius riesling st. ambroise oatmeal stout

$15.00

Big Green Egg Smoked Black Tomato Burger

6oz​ obrien farms ground beef, trillium meadows wild boar bacon & black river old cheddar green peppercorn mayo. Terranoble cabernet sauvignon kichesippi natural blonde

$15.00

Truffle Butter & Herbed Goat Cheese Burger

In house cured pork of yore pancetta, fifth town herbed goat cheese, truffle butter. Kingston chardonnay / dona matilde douro hogs back

$16.00

Catfish Burger

6oz patty w/ a hint of cumin, served w/ pickled red onions & a fresh cilantro mayo.

$14.50

Grilled Hanger Steak Melt

Caramelized onions, brie cheese & fresh horseradish mayo. Kingston petit verdot muskoka mad tom I.P.A.

$15.50

Tomato Vegetable Focaccia

House-smoked gouda, aged balsamic syrup, bt salad. Domaine magellan pinot noir backbone standard

$13.00

Pulled Red Deer & Pork of Yore on a Kaiser

Pulled red deer & pork served w/ our in house BBQ sauce. Tierra divina reds backbone standard

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Ratings & Reviews - The Black Tomato

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Rogier
By

Fantastic patio for lunch and brunch.

The Black Tomato has their patio in a private courtyard shared with a couple of other restaurants which provides an atmosphere hard to find in Canada - exhaust-free! We met another couple for lunch on our last visit and had a great time. The wine selection is decent and service was great. The menu hasn't changed in years - which is great for consistency, but some new dishes would be welcome. Food is consistently tasty and fresh.

Atmosphere: 4/5
Food: 3/5
Service: 4/5
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Restaurantica12
By

pretty yummy

Went here with a girlfriend for a nice night out. The atmosphere is pretty nice, the food was good, nothing extraordinary, but nicely done and decently presented. They do have a great beer list that we enjoyed. Nice desserts. I'd go back.

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Restaurantica12
By

Excellent food

Outstanding service. Great food: very fresh, tasty and original. Classy menu presentation. A most pleasant experience. Only downside: the bathroom was out of paper towels and needs sprucing up. Dark and dingy.

Atmosphere: 4/5
Food: 4/5
Service: 5/5
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Restaurantica12
By

We got in right away, and loved the quaint...

We got in right away, and loved the quaint, trendy atmosphere. The food was delicious and the service was great as well. We enjoyed our stay there tremendously and the c.d selection was amazing. I do not have one bad thing to say about this place.

Atmosphere: 4/5
Food: 4/5
Service: 4/5
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Restaurantica12
By

Funkey relaxed restaurant with an ever changing...

Funkey relaxed restaurant with an ever changing list of specials. Excellent music selection, and import CDs for sale as well. Owner used to own Record Runner CD shop...

Atmosphere: 4/5
Food: 5/5
Service: 4/5
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Appears in 4 Smart Lists

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Business lunch destinations abound in the ByWard Market

Business lunch destinations abound in the ByWard Market

A locavore’s delight: not only does The Black Tomato offer locally procured meats, vegetables, artisanal cheeses and more, but they go so far as to list their producers on their website. If you’re going to a business lunch, you can do your due diligence and impress your colleague with knowledge of local growers. Take the Nobel Bean, located in Perth, a company that provides the restaurant with fresh tempeh. Go here for creative burgers such as the cumin-infused catfish burger or O’Brien Farms beef tenderloin. Ambiance, you ask? Cozy, trendy, and in my experience, perfect for a good conversation.

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The food is freshly sourced from local Ottawa farmers. The atmosphere is friendly and inviting, with a beautiful patio in the ByWard Market’s cobblestone courtyard. The Black Tomato serves an interesting mix of dishes for brunch every weekend until 3 p.m. Their grilled flank steak is topped with caramelized onions, Brie cheese and horseradish mayo, and is served with a baguette from The French Baker.

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Ethical eats: Ottawa’s best farm-to-table dining

Ethical eats: Ottawa’s best farm-to-table dining

A list of farms, suppliers, bakers and distilleries are showcased on The Black Tomato’s website, assuring you that your meal is made of the freshest ingredients regionally and sourced locally. The restaurant is located in an historic ByWard Market stone building that dates back to the late 1800s. Enjoy a delicious dinner in the charming and dimly lit dining room decked out with subtle antiques or on the sunny cobblestone patio. Don’t miss out on the excellent selection of local craft beers.

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