L 1. Shrimp Spring Rolls
L 2. Vegetable Spring Rolls
L 3. Crispy Chicken Wonton
L 4. Tom Yum Gai .
Hot sour chicken soup with mushroom,
lemongrass.
L 5. Tom Kha Gai
Hot sour chicken soup with mushroom, lemongrass, galangal coconut milk.
L 6. Pad Thai
Stir fried noodles [chicken or shrimp or tofu] with egg , bean sprouts peanuts.
L 7. Pad See - Ew
Stir fried vermicelli noodles [chicken or beef ] with egg and broccoli in black soy sauce.
L 8. Pad Kee Maow
Spicy noodles [chicken or beef or tofu] with egg , chili thai herbs.
L 9. Pad Peanut Sauce
Stir fried [chicken or tofu] with vegetable
and peanut sauce served with rice.
L 10. Pad Bai Gra-Praw
Stir fried [chicken or beef ] with chili basil served with rice.
L 11. Pad Khing
Stir fried [chicken or pork ] with ginger,
mushroom onion served with rice.
L 12. Pad Med Ma-Muang 10.95
Stir fried [chicken or shrimp] with cashew nuts dried chili served with rice.
L 13. Pad Pak 10.95
Stir fried [chicken or shrimp or tofu] with vegetable in garlic sauce served with rice.
L 14. Gaeng Garee Gai
Yellow curry chicken with potato, tomato coconut milk served with rice.
L 15. Gaeng Keow Warn
Green curry [chicken or tofu ] with vegetable coconut milk served with rice.
L 16. Panang
Red curry [chicken or tofu] with kaffir lime leaves coconut milk served with rice.
L 17. Lunch Combo
1. Por Pia Goong Tod
Deep fried spring rolls wrapped whole shrimp served with plum sauce.
2. Por Pia Pak
Deep fried vegetarian spring rolls served with plum sauce.
3. Por Pia Sod
Vegetarian fresh wrapped with tofu , mushroom , lettuce ,
lemongrass basil served with spicy peanut sauce.
4. Satay
Skewers marinated chicken served with peanut sauce.
5. Mee Krob
Crunchy vermicelli noodles coated with tangy sweet citrus sauce.
6. Tofu Tod
Deep fried tofu served with chopped peanut sweet chili sauce.
7. Keow Krob
Minced chicken wrapped in wonton crepe deep fried and served with a sweet chili sauce.
8. Tod Mun Pla
Fried fish cake served with sweet chili sauce , chopped cucumber peanut.
9. Tom Yum Goong
Hot sour lemongrass soup with shrimp mushroom.
10. Tom Yum Gai
Hot sour lemongrass soup with chicken mushroom.
11. Tom Kha Goong
Hot sour shrimp soup with mushroom , lemongrass ,galangal coconut milk.
12. Tom Kha Gai
Hot sour chicken soup with mushroom , lemongrass ,galangal coconut milk.
13. Talay Hot Pot
Shrimp , squid and fillet fish combination in spicy sour lemongrass soup with basil.
14. Gaeng Jued
Clear soup with vegetable and choice of chicken or pork.
15. Yum Ma-Muang
Spicy mango salad with shrimp and cashew nuts.
16. Nuea Nam Tok
Sliced barbecued beef mixed with shallots,coriander,fresh mint and chili Powder lime dressing.
17. Yum Ruam Mit
Spicy mixed seafood salad with ginger lime dressing.
18. Pla Goong
Grilled shrimp salad with young lemongrass , lime , basil topped with roasted Chili sauce cashew nuts.
19. Pad Med Ma-Muang Gai
Stir fried chicken with cashew nuts , mushroom , pepper dried chili.
20. Pad Khing
Stir fried chicken or beef or pork with ginger , mushroom onion.
21. Pad Bai Gra Praw
Stir fried chicken or beef with mushroom , pepper ,chili basil.
22. Pad Gratiem Prik Thai
Stir fried chicken or beef or pork with mushroom , garlic pepper.
23. Nuea Ta Krai
Stir fried beef with lemongrass mushroom.
24. Pad Makeur Yao
Stir fried chicken or beef or pork with eggplant , mushroom , pepper ,chili basil.
25. Pad Pak
Stir fried chicken or beef with mixed vegetable , mushroom in garlic sauce.
26. Tamarind Duck
Steamed duck breast topped with thai traditional sweet tamarind sauce served On seasonal steamed vegetable.
27. Ped Pad Prik Khing
Stir fried duck breast with vegetable ginger curry sauce.
28. Pad Med Ma-muang Goong
Stir fried shrimp with cashew nuts , mushroom , pepper dried chili.
29. Pad Bai Gra Praw
Stir fried shrimp or squid with mushroom , pepper , chili basil.
30. Pad Gratiem Prik Thai Talay
Stir fried mixed seafood ( shrimp , squid scallop ) with mushroom , garlic pepper.
31. Pad Makeur Yao Goong
Stir fried shrimp with eggplant , mushroom , pepper ,chili basil.
32. Goong Pad Peanut sauce
Stir fried shrimp with mixed vegetable peanut sauce.
33. Talay Ob Woonsen
Steamed seafood (shrimp squid ) with vermicelli noodles , ginger , scallions , Coriander black pepper.
34. Talay Pad Kee Maow
Spicy mixed seafood ( shrimp , scallop squid ) with mushroom , vegetable , chili thai herbs.
35. Pla Lard Prik
Deep fried fillet Tilapia topped with sweet spicy sauce.
36. Pla Preow Warn
Stir fried fillet Tilapia with mixed vegetable sweet sour sauce.
37. Gaeng Garee Gai
Yellow curry chicken with potatoes , tomatoes coconut milk.
38. Gaeng Keow Warn
Green curry chicken or beef with vegetable coconut milk.
39. Panang
Red curry chicken or beef with kaffir (lime leaves) coconut milk.
40. Chu Chee Goong
Red curry shrimp with kaffir (lime leaves) coconut milk
41. Gaeng Daeng Ped
Red curry duck with pineapple , tomatoes coconut milk.
42. Gaeng Kua Supparod
Red curry shimp with pineapple , tomatoes coconut milk.
43. Talay Pad Prik Gaeng
Stir fried mixed seafood with spicy red curry paste ( without coconut milk ).
44. Jungle Curry
Traditional hot spicy curry with vegetable and choice of chicken or beef ( without coconut milk ).
Steamed White Rice
Sticky Rice
45. Pad Thai
Stir fried noodles with shrimp , egg , bean sprouts peanuts.
46. Pad Kee Maow
Spicy noodles choice of chicken or beef with egg ,vegetable , mushroom , chili Thai herbs.
47. Pad See - Ew
Stir fried vermicelli noodles choice of chicken or beef with egg , and broccoli in
Black soy sauce.
48. Talay Fried Rice
Hot spicy fried rice with mixed seafood ( shrimp , squid scallop ) and vegetable.
49. Kao Pad
Fried rice choice of chicken or pork with egg vegetable.
50. Kao Ob Supparod
Fried rice with shrimp , pineapple ,egg , vegetable , curry powder cashew nuts.
51. Pad Pak Ruam Mit
Stir fried mixed vegetable, mushroom with garlic pepper sauce.
52. Pad Pak Bai Gra-Praw
Stir fried mixed vegetable , mushroom , tofu with chili basil.
53. Pad Preow Warn
Stir fried mixed vegetable pineapple with sweet sour sauce.
54. Pad Pak Peanut sauce
Stir fried mixed vegetable tofu with peanut sauce.
55. Gaeng Keow Warn Pak
Green curry mixed vegetable , tofu with coconut milk basil.
56. Panang Pak
Red curry mixed vegetable , tofu with kaffir ( lime leaves ) , coconut milk basil.
57. Pad Kee Maow Pak
Spicy noodles with mixed vegetable ,tofu ,mushroom , egg ,chili thai herbs.
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The Writer's Festival provided the opportunity to visit this restaurant twice in one week. What strikes one immediately, besides the very loud fountain by the door, are the warm and welcoming smiles of the staff. I was famished when we arrived at 5:00 PM. When our food came, very quickly after we ordered, I though that the servings seemed awfully small. Our meal arrived piping hot, the Jasmine Rice was wonderful, fresh and light and the Pad Thai and shrimp dish were very beautifully presented and very colourful. I am very much a foodie and I want a restaurant to give me an experience I am unable to create in my own kitchen. What Talay Thai provides is food that is a riot of flavours – seemingly five to nine distinct flavours flowing over your taste buds simultaneously. It works and I am now curious as to how I can recreate these multiple flavour sensations in my own kitchen. Our second meal was exactly the same as the first. Warm greeting, quick but unrushed service (great for pre-theatre or event dining), deceptively small looking servings, but incredibly tasty, attractive and filling food. We choose another shrimp dish, this one made with coconut milk and a tofu and vegetable dish. Everything was perfectly cooked and what is most striking about the food is the sense that every ingredient is incredibly fresh. Both meals were delivered to our table at their peak of perfection. As we arrived early there was plenty of free parking adjacent to the restaurant. This is the perfect place to shift from work to relaxation mode. With their quick service Talay Thai is also an ideal place to eat if the next part of your evening includes getting to your entertainment venue, well fed all while feeling unrushed.
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If you’re looking for authentic Thai cuisine, Talay Thai Food is everything you could hope for, and more. Try their tom kha gai, hot and sour chicken soup with mushrooms, lemongrass, galangal and coconut milk. Or, try their delicious pad Thai, which comes with stir-fried noodles, egg, bacon, shrimp, bean sprouts and peanuts.
View this Smart ListThai cuisine is known for incorporating distinctly different taste sensations into each meal and Talay Thai does this brilliantly. The sauces are carefully crafted with loads of spices that make each meal a delightful combination of Thailand’s many flavours. The presentation of the dishes is as elegant as the décor, making the spot a perfect option for a casual date-night dinner.
View this Smart List