Been eating here for 4 years.The best!
Drinks
Cocktails, Aperitifs & Sherry, Gin, Rye, Rum, Vodka, Scotch Whisky, Cognac, Liqueurs, Imported House Wine, White - Wine, Red - Wine, Rose - Wine, Piping Hot Sake, Beer, Non - Cocktails, Aperitifs & Sherry, Gin, Rye, Rum, Vodka, Scotch Whisky, Cognac, Liqueurs, Cocktails, Aperitifs & Sherry, Gin, Rye, Rum, Vodka, Scotch Whisky, Cognac, Liqueurs, Imported House Wine, White - Wine, Red - Wine, Rose - Wine, Piping Hot Sake, Beer, Non - Alcoholic Beverages
A. Keang Kua Goong Sappa Rod
Red Curry Shirmp with Cocount Milk and Pineapples
B. Kaeng Ped Goong
Red Curry Jumbo Shirmp with Cocount Milk and Chinese Brocoli
C. Goong Ob Woon-Sen
Hot and Spicy with Shrimp, Pork Broth, Vermicell, Ginger and Coriander in hot pot.
TomYum is the classic sour, spicy and sometimes mixed with fresh cocount milk. Tom yum and gang jued are both popular soups in Thailand. Mild, Medium, Strong
1.Tom Yum Goong
Hot and sour shrimp soup with lemongrass and fresh mushrooms and baby corn.
2. Tom Kha Goong
Hot and sour shrimp soup with Coconut milk and lemongrass and fresh mushrooms and baby corn.
3. Tom Yum Gai
Hot and sour chicken soup with lemongrass and fresh mushrooms and baby corn.
4. Tom Kha Gai
Hot and sour chicken soup with Coconut Milk, lemongrass and fresh mushrooms and baby corn.
5. Gaeng Jued Woon - Sen
Clear Soup with crab, Chicken, Shrimp and Vermicelli.
6. Tom Ruam Mit
Hot and sour mixed seafood with lemongrass, fresh mushrooms and baby corn
Mild, Medium, Strong
7. Poa Pia Goong Tod(5)
Spring Roll Stuffed with a whole shrimp.
8. Lumpia (3)
Spring Roll with chicken and vegetables.
9. Tao Hu Tod
Deep fried tofu with sweet and sour sauce and peanuts.
10. Tod Man (6)
Fish cake and cucumber salad
11. Satay (3)
Skewers of marinated pork or beef or chicken with spicy peanut sauce.
12. Satay Mix (9)
Skewers of marinated pork or beef or chicken with spicy peanut sauce.
13. Royal Thai Spring Roll (8)
Deep fried minced prawn and peanut rolls.
14. Goong Pun Ooy (3)
Deep fried shrimp on a sugar cane Thai style.
15. Pia Pia Chai (3)
Spring roll with vegetables.
16. Gai Haw Bai Toey (6)
Fillet of chicken baked in pandanus leaves.
17. Pu-ja (2)
Crab and pork with coriander pepper and garlic, serves in a crab shell with mild dipping sauce.
Yum salad is that thai people have in two ways either as an appetizer with drinks or with cokked rice and other dishes. Yum is sour hot and spicy., / Doux, Medium / Moyen, Strong / Fort
18. Royal Thai Salad
Mixed seafood salad with a spicy lime dressing.
19. Nuea Yank Royal Thai
Barbecued marinated beef with coriander root, Garlic, Lime and chilli dressing.
20. Som Tam (Green Papaya Salad)
Spicy green papayas sald with green beans.
21. Yum Pla Merk
Sqiud salad with spicy lime juice.
22. Nuea Num Tok
Barbecue beef salad, thinly sliced with mint and chills.
23. Yum Moo Yang
Barbecued pork salad with onion rings, chills and fresh lime juice.
24. Yum Gai
Chicken salad with mint, chilli and lime juice.
25. Larb Gai
Ground chicken salad with spicy lime dressing.
26. Phla Goong
Shrimp salad mixed with Thai spices and coconut milk dressing.
Mild, Medium, Strong
27. Tod Gratiem Prik Thai
Shrimp or squid with coriander root, garlic with white pepper
28. Goong Pad Ma-Khua Yao
Shrimp with thai eggplant, holy basil leaves and blackbean paste.
29. Goong Pad Med Mamuang
Shrimp and cashew nuts with dried chilis, bell peppers, onions and mushrooms.
30. Pad Bai Gra Prow
Shrimps or squid with bell peppers, mushrooms, fresh chilies, onions and holybasil leaves.
31. Pad Preow Warn Goong
Sweet and sour shrimps thai style with bell peppers, omatoes, pineapples and onions.
32. Goong Sam Rot
Shrimps topped with spicy sweet and sour sauce.
33. Pad ped Nor Mai
Shrimps or squid with bamboo shoots and fresh chilies in curry paste with cocount milk.
34. Pad Nam Prik Pao
Shrimps or squid sauteed in spicy chili sauce with bell peppers, celery, onions and mushrooms.
35. Pu Pad Garee
Crab law sauted with curry powder, egg, bell peppers, celery, onions and mushrooms.
36. Hoy Pad
Mussels with fresh chilis and basil leaves.
37. Pad Yod Kao Pod
Mixed seafood casserole with mushrooms, baby corn, bell peppers, onion and bamboo shoot.
38. Tao Hu Ob Mor Din
Hot and spicy tofu with mixed seafood in hot pot with baby corn, bell peppers, bamboo shoots, onions and mushrooms.
39. Kung Ob Sot
Baked prawn with pepper sauce.
40. Pla Sam Rot (Pomfret)
Deep fried whole fish topped with spicy, sweet and sour sauce.
41. Pla Rad Prig (Rainbow Trout)
Whole fish with red chili, spicy gravy and cocount milk.
42. Pa - Pae - Saa (Sea Bass
Steamed fish with plum sauce, ginger and garlic.
Thai curries are prepared and cooked using a special paste, a mixture of serval spices including lemongrass, garlic, shallots, dried chilis, shrimp paste and thai ginger. This paste is cooked with cocount milk and other ingredients before the meat of your choice is added and is served while still hot. Mild, Medium, Strong
43. Gaeng Garee Gai
Yellow curry chicken (dark meat) with coconut milk and potato
44. Choo Chee Goong
Curry Shrimp with Coconut milk
45. Haw Mok Ta Lae
Mixed Curry seafood steamed with coconut milk
46. Gaeng Pla(Salmon)
Curry fish with coconut milk, egg plant, bamboo shoots and bell peppers
47. Gaeng Keow Warn
Traditional green curry chicken or beef with bell peppers, bamboo shoots and eggplant in coconut milk
48. Pa Nang
Red curry chicken or beef with coconut milk and spicy peanut sauce
49. Gaeng Ped
Red curry beef, chicken or(barbecue duck with pineapple and tomatoes) with bamboo shoots, eggplant and bell pepper in coconut milk
Mild, Medium, Strong
50. Pad Bai Gra Prow
Chicken or pork or beef with fresh chillies, holy basil, garlic with bell peppers, onions and mushroom.
51. Pad Khing
Chicken or pork or beef with slivered ginger, onion, bell pappers and mushrooms
52. Gai Pad Med Mamuang
Chicken with cashew nuts, dried chillies, mushroom, bell peppers and mushrooms
53. Cee Krong Moo Yang
Barbecued spareribs Thailand style
54. Tod Gratiem Prik Thai
Chicken and pork with coriander root, garlic and white pepper
55. Swimming Rama
Beef or chicken topped with steamed lettuce and spicy peanut sauce
56. Gaeng Ped Moo Pah
The ulimate Thai jungle curry with pork, chicken or beef, bell peppers and basil
57. Nuea Num Man Hoi
Beef with oyster sauce, bell peppers, onions and mushrooms
58. Nuea Ta-Krai
Shreds if marinated beef or chicken fried with crispy lemongrass
Mild, Medium, Strong
59. Gaeng Ped Tao Hu
Traditional red curry tofu with mixed vegetables and coconut milk
60. Mu Krob Pad Pak
Pork or chicken sauteed with snow peas
61. Pad Prig Khing
The ultimate thai curry pork or chicken with green beans
62. Pad Ruam Mit
Mixed vegetables sauteed with garlic
63. Pad Kha Na
Chinese broccoli sauteed with oyster sauce
Mild, Medium, Strong
64. Kao Pad Ta Lae
Fried rice with mixed seafood and egg
65. Kao - Pad
Fried Rice with chicken thailand style and egg
66. Pad Thai
Traditional stir fried rice noodles with shrimps or chicken, eggs peanuts, and bean sprouts
67. Pad See Eiew
Traditional stir fried rice noodles with chicken , pork or beef with Chinese broccoli and eggs
68. Kao Opp Sappa Rod
Mixed seafood fried rice served with pineapples with a touch of curry powder and cashew nuts
69. Kao Suay
Steamed thai white rice
70. Kao neaw
Steamed sticky rice
71. Kao Pad Pak
Fried rice with mixed vegetables
72. Kee Mow
Rice noodle with basil leaves, Egg and hot chilies choice of beef pork or chicken
73. Radnar Talay
Fried rice noodles with chicken, shrimp, squid and Chinese broccoli and egg
74. Pad Thai Chay
Traditional stir fried rice noodles with tofu, mixed vegetables, peanuts and bean sprouts
Enjoy Your Meal!
#A
1. Hot and sour chicken soup or Chicken salad (Yum Gai), 2. Spring roll, 3. Light curry chicken, 4. Shrimps with cashew nuts, 5. Chicken fried rice, 6. Thai desserts
#B
1. Hot and sour shrimp soup or shrimp salad (Yam Goong), 2. Spring roll, 3. Skewers of Marinated chicken with satay sauce, 4. Curry beef, 5. Chicken fried rice, 6. Thai dessert
Mild, Medium, Strong
201. Fried crab claw (2)
202. Grilled prawns pekinese (Spicy)
203. Prawn Cutlets
204. Prawns with spices
205. Lobster with Ginger and Green Onion
206. Lobster with Black Bean Sauce
207. Steamed sea bass with ginger
208. Fried sea bass with balck bean sauce
209. Sweet and sour whole fish
210. Whole fish (Imperial)
211. Assorted meat and shrimps in phoenix nest
212. Sizzling beef with satay sauce
213. Sizzlingseafood (Shrimps, 213. Sizzling seafood (Shrimps, Scallops, Squid)
214. Sizzling chicken with satay sauce
216. Sizzling beef with black pepper sauce
1. Crab and asparagus Soup
2. Chicken and cream corn soup
3. Chicken rice soup
4. Chicken and noodle soup
5. Chicken and chinese vermicelli soup
6. Wonton soup
7. Egg drop soup
8. Hot and sour soup
9. Bean curd with seafood soup
10. Minced beef soup
11. Fried wonton(12)
12. Deep fried wonton (Mandarin style)
13. Spring roll (Vegetable)
14. Spring roll (Chicken)
15. Egg roll (Pork)
16. Foo young omelet
17. Sweet pickled cucumber
18. Hunam dumpling
Mild, Medium, Strong
19. Shrimps wth lobster sauce
20. Sesame shrimps
21. Shrimps chinese style
22. Shrimps with cashew nuts
23. Shrimps with snow peas
24. Shrimps with black bean sauce
25. Shrimps with Broccoli
26. Shrimps imperial style
27. Shrimps with garlic sauce
28. Shrimps pekinese style
29.Sweet and sour shrimps
30. Shrimps and scallops with shredded hot sauce
31. Scallops chinese style
32. Scallops pekinese style
33. Fish fillet chinese style
34. Fish fillets pekiness style
35. Fresh squid with spice
36.Fresh squid with black bean sauce
37. Fresh squid pekinese style
38. Fresh squid imperial style
Mild, Medium, Strong
39. Shredded beef szechuan style
40. Beef with mixed vegetables
41. Shredded beef with chili sauce
42. Beef with orange flavour
43. Beef with oyster sauce
44. Beef with ginger and green onion
45. Beef with broccoli
46. Beef with black bean sauce
47. Crispy beef home style
48. Beef tender loin chinese style (Sweet & sour)
Mild, Medium, Strong
50. Sweet and sour pork
51. Mo-she pork (4 pan cakes)
52. Shredded pork szechuan style
53. Pork with snow peas
54. Barbecued spare ribs
55. Pork chops imperial style
56. Steamed spare ribs with black bean sauce
57. Garlic spare ribs
58. Barbecued pork
59. Pork imperial style
60. Spicy Pork chops
Mild, Medium, Strong
61.Cripy fried chicken
62.Chicken with almonds
63. Chicken with cashew nuts
64. Chicken imperial style (style)
65. Chicken with lemon sauce
66. Shredded chicken szechun style
67. Mo-she chicken (4pancakes)
68. Chicken with orange flavour
69. General TSO's Chicken
Mild, Medium, Strong
70. Crispy duck home style (half)
71. Roast duck with brown sauce
72. Peking duck (order in advance)
Served in three courses
73. Duck with chinese mushrooms
Mild, Medium, Strong
74. Sam Pei Chicken
75. Sam pei bean curd
76. Beancurd with assorted meats
77. Ginger chicken in casserole
78. Braised brisket of beef in casserole
79. Straw mushrooms with snow peas
80. Straw mushrooms with broccoli
81. Diced mixed chinese vegetables
82. Diced mixed vegetables with shredded hot sauce
83. Diced mixed chinese vegetables with bean curd
84. Spicy bean curd minced pork
85. Bean curd with shrimps
86. Bean curd with oyster sauce
87. Stir fried eggplants with minced pork
88.Stuffed eggplant with minced shrimp
89. Chinese Greens
90. Green bean with minced pork
91. Mo-she vegetables (4pancakes)
Mild, Medium, Strong
101. Yung - chow fried rice
102. Shrimp frieed rice
103. Chicken fried rice
104.Beef fired rice
105. Vegetable fried rice
107. Steamed rice
108. Fried noodles with pork
109. Fried noodles with chicken
110. Fried noodles with beef
111. Fried noodles with shrimp
112. Fried noodles with assorted meats
113. Fired rice noodles with beef
114. Rice noodle with beef and black bean sauce
115. Vermicelli singapore style
116. Fried noodles shanghai style
117. Cantonese chow mein
118. Bean sprouts chow mein
119. Fired noodles with mixed vegetables
120. Noodle in soup with seafood
121. Noodle in soup with wonton
No Substitute
A. For Two
1. Won ton soup, 2. Spring roll, 3. Chicken with lemon sauce, 4. Shrimps with cashew nuts, 5. chicken fried rice or steamed rice, 6. Lychee or almond cookie
B. For Two
1. Hot and sour soup, 2. Spring roll, 3. Chicken imperial style, 4. Beef with mixed vegetables, 5. Chicken fried rice or steamed rice, Lychee or almond cookie
For Three
1. Won ton soup or hot and sour soup, 2. Sprimg roll, 3. Beef with miced vegetables, 4. Sweet and sour pork, 5. Generals Tso's chicken, 6. Special fried rice or steamed rice, 7. Lychee or almond cookie.
For Four
1. Chicken and cream corn soup or hot and sour soup, 2. Spring roll, 3. Pork imperial style, 4. Sizzling satay beef, 5. Chicken with lemon sauce, 6. Yung-chow fried rice or steamed rice, 7. Mixed vegetables, 8. Lychee or almonds cookie
Lychee with syrup
Rambutan with syrup
Rambutan with pineapple
Jack fruit in syrup
Pineapples with kirsch
Fruit Cocktail
Mango pudding
coconut jelly
Almond jelly
Thai coconut seed custard
Sesame ball
Almond Cookie (each)
Fried Ice Cream
Banana or apple or pineapple fritters
Flamed fritters of banana or apple or pineapple
Exotic ice cream
coconut, mango, taro, green tea
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Been eating here for 4 years.The best!
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Serving Asian fusion and tasty Thai dishes in a spacious ByWard Market restaurant, this spot is all about warmth and friendly service. Choose from an extensive list of spicy Thai salads, stir-fried noodle dishes (like the delicious pad thai with ground peanuts and lime), or curries that are cooked in a special sauce and a mixture of coconut milk, lemongrass, garlic, shallots, dried chilies, shrimp paste and Thai ginger.
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