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Oysters on the Shell
Dill Pickle Mignonette/Fried Capers/
Citrus Onion Half-dozen
Pan Roasted Calamari
Flash Cooked Calamari/Confit Tomato/
Puffed Quinoa/Preserved Lemon
Shrimp Cocktail
White Wine Poached Shrimp/Cocktail Sauce/Lemon
Grilled Shrimp Skewer
Peruvian Anticucho Marinade/Smashed Potato/
Spicy Yogurt/Green Onions
Fried Calamari
Lightly Breaded Calamari/Old Bay & Oregano Seasoning/
Mixed Greens/Cocktail Sauce
Bahamian Conch Fritters
Chopped Conch/Lime & Red Pepper
Batter/Chili Mango Chutney
Fried Oysters
Cornmeal Breading/Seasonal Greens/
Chili Lime Mayo/Chives
Chicken & Corn
Smoked Chicken Thighs/Creamed Corn
Seared Scallops
Pan-Roasted Scallops/Crushed Pecans/Orange Supremes/
Maple & Espresso Vinaigrette/Baby Arugula
Escargots
Arugula Pesto/White Wine/Garlic Butter
Mozzarella Add -2
Soup of the Day
Chefs inspiration - S6/L8
New England Chowder
Smoked Bacon/New Potato/Spanish Onion/Milk/
Halibut Fumet/Baby Clams/Surf Clams S7/L9
Sweet Potato & Crab Soup
Curried Sweet Potato Purée/Crab Meat/
Maple Syrup/Chives S7-L9
Provençale Bouillabaisse
Halibut Fumet/Tomato Sauce/Saffron/Grape Tomato/
Leeks/P.E.I. Mussels/Tiger Shrimp/Bay Scallops/
Snow Crab/Grilled Fish/Basil Chiffonade
House Salad
Seasonal Greens/Citrus Onion/Candied Pecans/
Sliced Pear/Balsamic Vinaigrette
Caesar Salad
Crispy Romaine/Bacon Bits/Paprika & Garlic Croutons/
Caesar Vinaigrette/Shredded Parmesan
Quinoa & Grilled Vegetables Salad
Quinoa/Grilled Zucchini & Peppers/Basil/
Honey Lemon Vinaigrette
Fried Snapper Sandwich
B.C. Snapper/Country Fried Seasoning/
Caramelized Onions/Pepsi & Chipotle BBQ Sauce/
Ciabatta/ French Fries
Scallop B.L.T Wrap
Seared Scallops/Candied Bacon/Tomato Jam/Romaine/
Flour Tortilla/ French Fries
Tacos
Soft Flour Tortilla/Blackened Cod or Chimichurri Chicken/
Avocado & Cilantro Dressing/Sriracha/Citrus Onion/Shaved
Red Cabbage/French Fries .* Substitute French Fries for House,
Caesar or Quinoa Salad Add - 3.5
Add - ons
The following can be added to any plate.
Sautéed Garlic, Spinach & Mushrooms
Roasted Baby Potatoes
Roasted Butter & Chive Mashed Potatoes
Garlic Tiger Shrimp 4
3.5
3
10
5
16
Seasonal Vegetables
Seared Sea Scallops
Mixed Grill
Chefs inspiration
Market Price
mrkt
Moules & Frites
Steamed P.E.I. Mussels/French Fries/Roasted Garlic Aioli
Choice of Sauce:
- Leeks/Garlic/Butter/White Wine
- Confit Tomato/Baby Arugula/Leeks/Tomato Sauce
- Chefs Choice
Sesame Salmon
New Brunswick Salmon/Sesame & Panko Fried/Sautéed
Mushroom & Spinach/Roasted New Potatoes/Fresh Squeezed
Orange & Leek Cream Sauce
Steamed Lobster
Seasonal Sides/Side of Garlic & White Wine Butter
Market Price
Steak Frites
10oz Striploin/Fresh Cut Fries/Sautéed Mushrooms/
Madagascar Green Peppercorn Compound Butter
Tiger Shrimp Pasta
Garlic Tiger Shrimp/Fresh Egg Pasta/Sun-dried Tomatoes/
Leeks/Basil Chiffonade/Mushroom Alfredo
Trout Fettucinne
House Smoked Trout/Fresh Egg Pasta/Soffrito/Baby Arugula/
Fennel Infused Oil/Lemon Zest/Dill
Steelhead Trout
Seared Trout Fillet/Roasted Butter & Chives Mashed Potatoes/
Confit Tomatoes/Sautéed Spinach & Mushroom/Preserved
Lemon and Roasted Garlic Dressing
Cajun Steamed Snow Crab
Snow Crab Legs/Cajun Spices/Boiled Potatoes/Seasonal
Vegetables/Honey & Mustard Dip/Garlic Butter
Fish and Chips
Beer Batter/French Fries/Coleslaw/Tartar Sauce
Cod or Haddock
Pickerel
Substitute Fries for House, Caesar or Quinoa Salad 3.5
Substitute for Gluten Free Tempura Batter 2
Halibut (seasonal)
13.5
17
21
Daily Preparation mrkt
*Under 12 years old*
Fish & Chips
Fusili Pasta
Chicken Fingers & Fries
Deep Fried Chicken Fingers / Fresh Cut Fries / Plum Sauce
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Overall: Lukewarm, overcooked disappointing fish and seafood meal. Appetizer: crispy calamari was lukewarm and greasy. Main course mixed grill: swordfish was way overcooked and lukewarm, crab cake was a perfect round disk, hot from deep fryer but bland and likely came from a box, cold smoked salmon was good, potatoes were hot and the rest of vegs lukewarm. Main course: Trout with citrus compote - trout was overcooked but not as bad as above, citrus compote was a couple of slices of orange and grapefruit. Portions were too small. Service was efficient and cool.
After shopping a friend and I decided we were having a fish and chip craving so we decided to try the Bells Corners location for the first time. It was relatively busy on a Wednesday afternoon at 1p.m-a good sign. We had the haddock and chips-excellent -with crispy fries, good tiny coleslaw and yummy tartar sauce, lemon wedge. Fast and friendly service with an open style kitchen-you can see what they are doing in there. Everything coming from the kitchen looked good and no fishy smell when you go in like some places. Will be back.
I oved the food Lapointe is a family owned since 1850 is fresh and tasty very good resto for fish lovers and healty food several adress available
a great place for fish and seafood I will go back i come from Quebec city and I was enchanted by the food fresh and tasty
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Lapointe has been operating in the Ottawa and Gatineau area for more than 140 years, bringing the best catches from North America and around the world to chefs and customers in the nation’s capital. Their downtown location on York St. features pleasing décor with a colour scheme reminiscent of the ocean. When the weather warms up, you can also head to their patio to enjoy your choice of halibut, pickerel, cod or haddock fish and chips, as well as a catch-of-the-day variety.
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