bon prix bon memu
bon prix bon memu
GLUTEN-FREE NOW AVAILABLE NOTE: Think/Thin Crust available. Whole Wheat available. Only small pizzas and calzones are cooked in the wood-burning oven. Medium, large and extra large pizzas are cooked in the revolving stone oven. Add $3 for an extra large pizza.
Frutta Di Mare
scallops, shrimps, lobster.
Mediterana
Shrimps, capicolla, hot peppers, apricots.
Raguzza
Scallops, spinach, sesame seeds (no cheese).
Alaska
Smoked salmon, asparagus.
Sirena
Alaskan king crab, cashews.
Deep Ocean
Alaskan king crab, mussels, shrimps, scallops, lobster.
Calabria
Sausage, roasted zucchini.
Verona
Five cheeses, red onions, tomatoes, pest.
Bella
Pesto, chicken breast, brie cheese, almonds.
Brutus
Spinach, black olives, feta cheese, bruschetta, tomatoes
Pope
Lamb, black olives, feta cheese
Napolitana
Thin crust, hot peppers, anchovies.
Venezia
Mangos, brie cheese, braised onions.
Ostia
Papayas, pesto, kiwi.
Pescara
Artichokes, hearts of palm, black olives.
Vegetarian
Fancy vegetables.
La Favorita Special
Pepperoni, mushrooms, bacon, ham, green peppers, olives, anchovies.
Margherita
Plain cheese, tomato sauce
Napolitana
Anchovies, hot peppers.
Verdura
Roasted red peppers, artichokes, asparagus, hearts of palm.
Prosciutto
Prosciutto with asparagus.
Al Salmone
Smoked Atlantic salmon with red onions.
Frutta Di Mare
Lobster, sea scallops, tiger shrimps, crab.
Aragusta
Lobster with cashews
Verona
Five cheeses with tomato, red onion, pesto.
Carne
Sausage, capicolla, salami, prosciutto.
Polo
Grilled marinated chicken breast, with sun-dried tomato,feta cheese, black olives.
Only small pizzas and calzones are cooked in the wood-burning oven. Medium, large and extra large pizzas are cooked in the revolving stone oven. Add $3 for an extra large pizza.
Verdura Calzone
Assorted fancy vegetables, cheese, sauce (vegetarian)
Chicken
Grilled marinated chicken breast, capicolla, fontina cheese, sauce.
Lamb
Marinated lamb, black olives, feta cheese, sauce.
Italian Sausage
Homemade mild sausage, artichokes, cheese, sauce.
Veal
Grilled milk-fed veal, mushrooms, sweet red peppers, cheese, sauce.
Frutta Di Mare
Lobster, scallops, tiger shrimps, crab.
Special of the day
Tiramisu
Crème brulee
Cheesecake
Tartufi (Amaretto, Chocolate, Moca)
Biscotti
Carrot Cake
Gelato
Drinks
Pinot Grigio, matto, Veneto,Riesling Relax, Germany ,Sancerre, Domaine Chotard, Loire, France, Zinfandel, cellar#8, California ,Merlot, September hill, california, Barolo, matto, Piedmont, IT , Chianti, Ca’del Doge, Tuscany, IT.
Soup of the day
Made fresh daily
Garlic Bread
Garlic Bread with cheese
Bruschetta
Focaccia (plain)
Focaccia
with garlic, tomato, red onion and Parmesan
Zucchini
Deep fried to perfection.
Calamari
served with lemon and our house dipping sauce
Mussels
in red or white wine sauce.
Smelts
(deep fried)
Mixed Italian
Spring mix with vegetables in balsamic vinegar and olive oil.
Caesar
Romaine lettuce, croutons, Parmesan topped with prosciutto.
Greek
Red onion, tomato, green pepper, feta, black olives,oregano in olive oil and vinegar.
Chicken Caesar
Romaine lettuce, croutons, Parmesan, Grilled Chicken Breast.
Shrimp Caesar
Romaine lettuce, croutons, Parmesan, Grilled Shrimp
Lasagne, manicotti and cannelloni served with a side salad of your choice and garlic bread.Gluten-free now available
Veal or Cheese Tortellini
Mouth watering veal or tangy cheese wrapped in fresh pasta.
Lasagne, Meat or Vegetable
Just like mom used to make.
Penne
with marinated grilled chicken breast and roasted red pepper.
Manicotti
(Vegetarian) with spinach and ricotta cheese
Cannelloni
meat filled pasta with your choice of sauces.
Fettucine
Fettucine with lobster tail & snow peas
Spaghetti & Meatballs
Linguini with clams
Favorita Seafood Linguini
Linguini with shrimp, scallops, crab & muscles.
Linguine al Antonio
* Chef special ask for details*
Chicken Parmigiana
Premium grade, breaded chicken breast, served with linguine & your choice of sauce.
Veal Parmigiana
Tender, breaded, milk-fed, veal served with linguine & your choice of sauce.
Chicken Marsala
Medallion chicken breast, glazed in red wine sauce, served with your choice of potatoes & vegetables or pasta.
Veal Piccata
Thin slices of milk-fed veal, sautéed in white wine & lemon sauce served with your choice of potatoes & vegetables or pasta.
Veal Scallopini
Thin slices of milk-fed veal, glazed with cognac & sautéed mushrooms served with your choice of potatoes & vegetables or pasta
Salmon Filet
Served in a white wine & citrus sauce, served with vegetables & rice.
Each platter contains per person: 5 large tiger shrimps & 5 large sea scallops & I large king crab leg 1 1/2 lb mussels * 1 1/2 lb snow crab cluster & either one Canadian lobster or one 4-5 oz. lobster tail (depending on availability).
Seafood Platter for 1
Seafood Platter for 2
Seafood Platter for 3
Seafood Platter for 4
Seafood Platter for 5
Seafood Platter for 6
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bon prix bon memu
We went for lunch on a Sunday, maybe that was the problem. We were lured in by the advertisement outside that said "wood oven pizza", but what we received was a not very crusty (almost soggy) pizza. When we asked for the reason the server told us that the oven needs a while to heat up, and it was only 12:30. We thought someone should have told us before we ordered, maybe we could have recommended the pasta then...
We were window shopping through the construction in Little italy and peering at the menu in an outdoor patio. The owner came by and asked us if we liked to come in ( it was about 10.45). We asked when do you open and he said now if you like, so we did. While we had a drink, other employees wandered in for the official 11.00 opening. Service and food were great. We tried a wood fired Pizza and Chicken Parmigiani, terimasu for desert.
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The entranceway to this Little Italy landmark is covered by grape vines entwining a latticed roof. Under it, seven tables, dressed in white linen tablecloths and black napkins, make for elegant al fresco dining. Owner-chef Nick Shallal introduced Ottawa to the difference a wood-burning pizza oven can make and his business grew. Calzones, pastas and a handful of Italian mains are available. But gourmet pizzas remain the focus. Two winners: a seafood combination of clams, scallops, shrimp and lobster, and the Venezian, topped with mangos, Brie, braised onions and cinnamon.
View this Smart ListAfter years in the Mediterranean, chef Nick Shallal opened this Little Italy restaurant, well known for delicious wood-burning oven pizzas and calzones. The high ceilings and brick walls decorated with bottles of fine wines and oils create a charming ambiance. The Bella – made with pesto sauce, chicken breast, brie cheese, almonds and mozzarella – as well as the fruity Ostia with papaya, pesto, kiwi and mozzarella are only two examples of the kinds of fusion pizzas that chef Nick creates, specialties that you won’t find anywhere else.
View this Smart List