Come enjoy a yummy creation at Grounded Kitchen & Coffee House. You can also enjoy the sunshine on their terrace. They are open nightly from Tuesday to Friday.
When this establishment opened in 2010, everything was built using recycled and refurbished materials. The bar is made from whiskey barrels, and the overall atmosphere is very intriguing and enjoyable. Their food is made with all-natural ingredients. Their selection of artisan cheeses and charcuterie changes depending on what’s fresh and available. After you enjoy your meat and cheese board, try their Korean pork ribs with kimchi, their butternut squash or a stunning Nicoise salad made with Ahi tuna.
Step into a comfy home-style cafe and pub atmosphere built completely out of repurposed or reclaimed goods. Inventive and unique, it makes an excellent backdrop for a meal that is made from scratch using all-natural ingredients. Priding themselves on ingredient-based cuisine, the owners serve up paninis loaded with choice meats, vegetables and cheeses. For the meat-eaters out there, the "Beef of Burden" has to go on your sandwich bucket list; vegetarians shouldn't leave the "Caprese" off of theirs.
Co-owners and friends Gabriel and Amir built Grounded Kitchen and Coffeehouse using recycled and re-furbished materials like whiskey barrels and old doors. Just like the décor, the meals are made from scratch and borrow bits and pieces from various cuisines. The rustic atmosphere is perfect for a quick coffee break, casual business lunch, and even evening cocktails with colleagues or friends.