Calamari (GFO)
Battered by hand, flash fried; served with hot cherry chili granny smith apple dipping sauces
Hot Artichoke Spinach Dip
With warm pita points
Thai Green Curried Mussels (GFO)
Steamed in a mild Thai curry coconut sauce with crisp red pepper
White Wine Garlic Mussels (GFO)
Steamed in white wine and garlic
Frites Aioli
A generous portion of signature fries
Lamb Lollipops (GFO)
Grilled lamb chops marinated in dijon mustard and honey; served with minted yogurt dipping sauce
Carleton Chippers
House made golden crispy potato chips
Mushroom Bruschetta
Sautéed with garlic, red chili and finished with a touch of cream; served on toasted sourdough and topped with mozzarella
Seafood Chowder
With haddock, salmon, shrimp, and scallops in a creamy dill broth
Soup Of The Day
Fresh creations from our kitchen
Spinach Salad
Balsamic vinaigrette, candied shallots, red peppers, toasted pistachios and goat cheese
Kale Caesar Salad
With grilled lemon, sourdough croutons, crispy pancetta shaved grana padano
Charbroiled Beef Burger
8oz of charbroiled Angus Beef topped with bacon, caramelized onion, aioli old cheddar on a kaiser; with frites coleslaw
Grilled Portobello Mushroom Burger
A meaty grilled mushroom on a brioche bun with fontina cheese, caramelized onions, fresh basil pesto; served with kale salad
Flat Iron Steak Frites
Seasoned with Barberians Famous Steak Spice, served with our signature frites house made aioli.
Flat Iron Steak Sandwich
5oz Flat Iron steak (exclusive to the Carleton) with bacon jam, maple caramelized onion grilled vegetable on openfaced toasted sourdough bread with frites slaw
Carletons Classic Grilled Cheese Sandwich
Back by popular demand, on white with paprika mayo, Old Cheddar and Smoked Gouda; served with frites and slaw
Pulled Pork Sandwich
On a kaiser bun, house made bbq sauce, maple caramelized onions and topped with old cheddar; served with frites and coleslaw
Fish Frites
Two pieces of Alexander Keiths beer battered haddock; served with frites coleslaw
(add $1.50 for additional pc of fish)
Slow Roasted BBQ Ribs (GFO)
Slow roasted grilled, smothered in smokey bourbon bbq sauce; served with frites and coleslaw
Pan Baked Haddock
Herb crusted and drizzled with citrus butter; served with Basmati rice pilaf and seasonal vegetables
Maple Curry Seafood Fettuccine
Shrimp, Scallops and grilled vegetables in a maple curry cream sauce
Prosciutto Wrapped Chicken Breast
Wrapped in prosciutto, pan seared and topped with Mornay sauce; served with mushroom risotto and seasonal vegetables
Seafood Chowder
With haddock, salmon, shrimp, and scallops in a creamy dill broth
Soup Of The Day
Fresh creations from our kitchen
Spinach Salad
Balsamic vinaigrette, candied shallots, red peppers, toasted pistachios and goat cheese
Kale Caesar Salad
With grilled lemon, sourdough croutons, crispy pancetta shaved grana padano
Fruit Cup
Greek style yogurt layered with fresh cut fruit salad house-made granola
Eggs Benedict
wo poached eggs on a Janes sweet potato biscuit or potato
latke (GF), Served with our house-made Hollandaise, frites and greens
w/ Smoked Salmon $14
w/ Pulled Pork $12
w/ Roasted Tomato and Spinach $12
w/ Back Bacon $12
Charbroiled Aussie Burger
8oz of charbroiled ground Angus Beef, topped with fried egg, caramelized onion, bacon, cheddar and aioli on a kaiser; served with frites and greens
Ricotta Pancakes
Nova Scotian maple syrup and fresh seasonal berries
Maritime Breakfast
Herb crusted Haddock drizzled with citrus butter, 2 eggs any style, frites and greens
Steak and Eggs (GFO)
5 oz Flat Iron steak with 2 eggs any style; served with frites and greens and sourdough toast
Breakfast Sandwich
Janes chive biscuit, back bacon, fried egg, cheddar, tomato and peppercorn aioli; served with frites and greens
Janes Tomato Butter Grilled Cheese
Guinness cheddar and double cream brie on sourdough with Janes tomato butter; served with frites and greens
Bacon and Eggs (GFO)
2 eggs any style, 2 slices of back bacon; served with ?
Calamari (GFO)
Battered by hand, flash fried; served with hot cherry chili granny smith apple dipping sauces
Hot Artichoke Spinach Dip
With warm pita points
Thai Green Curried Mussels (GFO)
Steamed in a mild Thai curry coconut sauce with crisp red pepper
White Wine Garlic Mussels (GFO)
Steamed in white wine and garlic
Frites Aioli
A generous portion of signature fries
Lamb Lollipops (GFO)
Grilled lamb chops marinated in dijon mustard and honey; served with minted yogurt dipping sauce
Carleton Chippers
House made golden crispy potato chips
Mushroom Bruschetta
Sautéed with garlic, red chili and finished with a touch of cream; served on toasted sourdough and topped with mozzarella
Seafood Chowder
With haddock, salmon, shrimp, and scallops in a creamy dill broth
Soup Of The Day
Fresh creations from our kitchen
Spinach Salad
Balsamic vinaigrette, candied shallots, red peppers, toasted pistachios and goat cheese
Kale Caesar Salad
With grilled lemon, sourdough croutons, crispy pancetta shaved grana padano
Charbroiled Beef Burger
8oz of charbroiled Angus Beef topped with bacon, caramelized onion, aioli old cheddar on a kaiser; with frites coleslaw
Grilled Portobello Mushroom Burger
A meaty grilled mushroom on a brioche bun with fontina cheese, caramelized onions, fresh basil pesto; served with kale salad
Flat Iron Steak Frites
Seasoned with Barberians Famous Steak Spice, served with our signature frites house made aioli.
Choose from:
8oz $18
16oz $32
Flat Iron Steak Sandwich
5oz Flat Iron steak (exclusive to the Carleton) with bacon jam, maple caramelized onion grilled vegetable on openfaced toasted sourdough bread with frites slaw
Carletons Classic Grilled Cheese Sandwich
Back by popular demand, on white with paprika mayo, Old Cheddar and Smoked Gouda; served with frites and slaw
Pulled Pork Sandwich
On a kaiser bun, house made bbq sauce, maple caramelized onions and topped with old cheddar; served with frites and coleslaw
Fish Frites
Two pieces of Alexander Keiths beer battered haddock; served with frites coleslaw
(add $1.50 for additional pc of fish)
12 Hour Slow Roasted BBQ Ribs (GFO)
Slow roasted grilled, smothered in smokey bourbon bbq sauce; served with frites and coleslaw
Cranberry Goat Cheese Salmon
With soy-lemon-maple glaze; served with basmati rice pilaf seasonal vegetables
Pan Baked Haddock
Herb crusted and drizzled with citrus butter; served with Basmati rice pilaf and seasonal vegetables
Maple Curry Seafood Fettuccine
Shrimp, Scallops and grilled vegetables in a maple curry cream sauce
Prosciutto Wrapped Chicken Breast
Wrapped in prosciutto, pan seared and topped with Mornay sauce; served with mushroom risotto and seasonal vegetables
Cheesecake by Jeff
Ask your server about todays featured flavour from the Carletons Chef
DRINKS
WINE
COCKTAILS
BEER
WHISKY
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