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Big Daddy s Crabshack & Oyster Bar
-
Phone Number
- 613-569-5200Primary
-
Directions
-
Website
- www.bigdaddys.ca
Big Daddy s Crabshack & Oyster Bar
-
Phone Number
- 613-569-5200Primary
-
Directions
-
Website
- www.bigdaddys.ca
-
Phone Number
- 613-569-5200Primary
-
Directions
-
Website
- www.bigdaddys.ca
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Cuisine type
- Cajun,
Dishes
- Seafood,
- Fish,
Products and Services
- Good For Groups,
Languages Spoken
- French,
- English,
Location
339 Elgin St, Ottawa, ON K2P 1M5
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Rates:
- $11 To $25,
Methods of Payment:
Social Media
Menu & Prices
Small Plates MENU - Big Daddy s Crabshack & Oyster Bar
Pei Mussels
Lb. Of mussels with your choice of white wine garlic or creole sauce. Served with garlic bread.
$6.00
Sweet Potato Fries
Served with smoked tomato, pepper aioli and creole-spiced ketchup.
$6.00
Jalapeno Cornbread Bruschetta
With mozzarella cheese, tomato and roasted pepper.
$6.00
Clam Chowder
Creamy and rich with lots of clams, served with oyster crackers.
$6.00
Chef's Choice Oysters
4 chef-selected oysters served with freshly grated horseradish and house-made sauces.
$8.00
Open-Faced Oysters Po-Boy
Cornmeal-fried oysters on French bread slices with a chipotle tabasco remoulade.
$8.00
Knife and Fork Pulled Pork
Pulled pork and voodoo barbecue sauce on toasted bread, topped with crispy onions and jalapeno strips.
$8.00
Shrimp, Crab and Chorizo Fritters
New orleans-inspired fritters, served with garlic creole dipping sauce
$8.00
Bourbon Street Crab Cakes
Bourbon Street Crab CakesMade in-house with blue crab meat topped with a roasted red pepper cream sauce.
$12.00
Seafood Fondue
Shrimp, bay scallops, blue crab and mushrooms in a rich alfredo sauce topped with asiago, jack and parmesan cheeses. Served with toasted ciabatta and cheddar jalapeño bread for dipping.
$12.00
Molten Goat Cheese
Served on a roasted pepper purée with grilled vegetables and assorted breads.
$12.00
Popcorn Shrimp
Served with smoked tomato, pepper aioli and creole-spiced ketchup.
$6.00
Crispy Calamari
Served with our house-made cocktail sauce.
$6.00
Southern-Fried Pickle Spears
Served with big daddy's ranch dip.
$6.00
Traditional Cornbread and Butter
Our warm, freshly-baked cornbread. It's simple, but delicious!
$6.00
Creole-Grilled Calamari
Served with roasted garlic creole butter.
$8.00
Coconut-Crusted Chicken Tenders
Served with charred jalapeno and orange dipping sauce.
$8.00
Smoked Salmon Crostini
Crisp ciabatta topped with smoked salmon, horseradish cream and creole onion jam.
$8.00
Big Daddy's Bbq Pork Back Ribs
Fire-grilled and brushed with voodoo barbecue sauce. Served with louisiana-style coleslaw.
$12.00
Coconut Shrimp
Served with a marmalade-style dipping sauce.
$12.00
Cajun-Fried Alligator
Served with creole-style rice (with chorizo sausage and chicken) and sauce.
$12.00
CHEF'S FEATURES MENU - Big Daddy s Crabshack & Oyster Bar
Our menu items are all prepared fresh using new orleans-inspired recipes
Steak and Frites
7oz striploin steak seasoned and cooked to your liking. Served with fresh cut fries and garlic pepper aioli.
Southern Fried Salmon and Shrimp
Southern fried salmon topped with garlic shrimp sauteed. Served with rice pilaf and an okra tomato pepper ragout.
Asparagus Ravioli
Red peppers, grilled onion and chopped garlic in a tomato goat cheese cream sauce. Served with garlic toast.
Crispy Salmon Caesar Salad
Slivered artisan romaine with roasted garlic dressing, crumbled jalapeno bacon and parmesan cheese. Topped with southern fried salmon filet
SKILLET PANINI SANDWICHES
All sandwiches are served with one of the following: louisiana-style coleslaw, fries, soup of the day, caesar or house salad.
Grilled 4 Cheese Sandwich
Garlic brushed egg bread, panini-grilled with smoked cheddar, fresh mozzarella, goat and monterey jack cheeses.
Voodoo Pulled Pork Sandwich
Slow-roasted pork shoulder, tossed with our voodoo barbecue sauce. Topped with jack cheese and crispy onions on a soft garlic-brushed rustic bun.
Smoked Turkey Sandwich
Slices of smoked turkey topped with jalapeño bacon, jack cheese and crispy jalapeno strips on a chipotle tabasco may brushed pretzel bun
Grilled Vegetable Sandwich
Zucchini, eggplant, onion, garlic mushrooms, spiced red and green peppers with goat cheese on basil brushed ciabatta bread.
The Greatest Cajun Club
Skillet-bronzed or grilled-chicken on crispy egg-battered bread, with spiced crab mayonnaise, crisp bacon, tomato and leaf lettuce.
Smoked Salmon Sandwich
Red onions and horseradish caper mayonnaise. Served on a multi grain bread.
LUNCH PASTAS
Fettuccine Jambalaya
Grilled chicken, sausage and shrimp with fettuccine pasta in a creole cream sauce.
Seafood Fettuccine
Mussels, bay scallops, shrimp and blue crab in a creole cream sauce
CAJUN KITCHEN
add soup of the day, clam chowder or salad to any Lunch éntree
Creole Fish-N-Chips
Beer-battered and creole-seasoned haddock with house-made tartar sauce, louisiana-style coleslaw and fries.
Classic Shrimp and Chicken Etouffee
A classic cajun rice dish with shrimp and chicken in a traditional rich tomato and pepper saffron gravy.
Bronzed Chicken Caesar
Romaine lettuce tossed in roasted garlic dressing, topped with shredded parmesan, croutons and skillet-bronzed chicken.
Jambalaya Rice
A favorite creole rice dish with chicken, chorizo sausage and shrimp.
Blackened Farm-Raised Catfish
Served with creole-style rice (with chorizo sausage and chicken) and seasonal vegetables.
OYSTERS MENU - Big Daddy s Crabshack & Oyster Bar
Our menu items are all prepared fresh using new orleans-inspired recipes
We offer a selection of fresh oysters in season.
Chef's Choice
A dozen chef-selected oysters served with freshly-grated horseradish and house-made sauces.
On the Bed
Make your own selection. Ask your server about what's in today.
Oysters Rockefeller
With fresh spinach and smoky bacon topped with asiago, jack and parmesan cheese
SIGNATURE FONDUES
A rich alfredo sauce topped with asiago, jack and parmesan cheeses served with toasted ciabatta and cheddar jalapeno bread for dipping.
Skillet-Bronzed Chicken
With grilled vegetables.
Seafood
With shrimp, bay scallops, blue crab and mushrooms.
APPETIZERS
Bourbon Street Crab Cakes
Made in-house with blue crab meat, topped with a roasted red pepper cream sauce.
Jalapeno Bacon-Wrapped Scallops
Served with roasted garlic and pepper, tomato stew and crispy onions.
Coconut Shrimp
Served with a marmalade-style dipping sauce.
Smoked Duck Salad
Mixed greens tossed with grilled onions, corn, caramelized apple and house-made vinaigrette topped with julienne smoked duck and cornbread croutons.
Shrimp Cocktail
Served traditional-style with our house-made cocktail sauce.
Creole-Grilled Calamari
Marinated with clover honey and jalapeno, then drizzled with roasted garlic creole butter.
Cajun-Fried Alligator
Served with creole-style rice (with chorizo sausage and chicken) and sauce.
Molten Goat Cheese
Served on a roasted pepper puree with grilled vegetables and assorted bread
SOUPS & SALADS
Seafood Gumbo
A classic, hearty louisiana-style soup with shrimp, crab and oysters.
House Salad
Mixed greens with our house-made vinaigrette.
Clam Chowder
A big daddy's favorite. Creamy and rich with lots of clams, served with oyster crackers.
Caesar Salad
With creamy caesar dressing, parmesan cheese and bacon crumble
LOUISIANA CLASSICS & SPECIALTIES
Big Daddy's Shellfish Boil
Half lobster, snow crab, shrimp, mussels, chorizo sausage and craw fish boiled with red skin potatoes and corn on the cob.
Fresh Atlantic Lobster
Fresh lobster, steamed and served with roasted red skin potatoes, seasonal vegetables and garlic butter. Make it king rex-style: an oven-broiled whole lobster split and stuffed with blue crab meat, chorizo sausage and seasoning.
New York Striploin Steak
Seasoned and fire-grilled to your liking, then topped with peppercorn sauce, crispy onions and jalapenos. Served with sweet potato fries and seasonal vegetables.
(12 Oz.)
Big Daddy's Mixed Platter
Broiled or pecan-crusted jumbo shrimp, half lobster, bronzed catfish and jalapeño bacon-wrapped scallops. Served with seasonal vegetables and creole-style rice (with chorizo sausage and chicken) .
Bourbon Street Crab Cakes
Made in-house with blue crab meat topped with a roasted red pepper cream sauce. Served with creole-style rice (with chorizo sausage and chicken) and seasonal vegetables.
Orange Pepper Duck
Half a duck, spice-rubbed and oven-roasted, topped with an orange and pepper cabernet jus essence. Served with red skin mashed potatoes and seasonal vegetables
APPETIZERS MENU - Big Daddy s Crabshack & Oyster Bar
Sirloin Burger
Fire-grilled, topped with sweet chili tabasco, double-smoked cheddar cheese, crispy onions and jalapeño strips. Served with fries, caesar or house salad.
Coconut-Crusted Chicken Tenders
Served with a charred jalapeno and orange dipping sauce.
Clam Chowder
A big daddy's favorite. Creamy and rich with lots of clams, served with oyster crackers.
Seafood Gumbo
A classic, hearty louisiana-style soup with shrimp, crab and oysters.
Crispy Calamari
Served with our house-made cocktail sauce.
Pei Mussels
With your choice of white wine garlic or creole sauce. Served with grilled bread.
Jalapeno Cornbread Bruschetta
With mozzarella cheese, tomato and roasted red pepper.
Salad
Your choice of house or caesar salad.
Popcorn Shrimp
Served with smoked tomato, pepper aioli and creole-spiced ketchup.
ENTREES OPTION 1
Goat Cheese Brulee Salad
Mixed greens with grilled asparagus, onions and portobello mushrooms, topped with candied and spiced pecans and caramelized goat cheese.
Smoked Duck Salad
Mixed greens tossed with grilled onions, corn, caramelized apple and house-made vinaigrette topped with julienne and sliced smoked duck and cornbread croutons.
Big Daddy's Seafood Salad
Mixed greens tossed with our house-made vinaigrette, topped with 3 jumbo shrimp, smoked salmon, blue crab meat and southern-fried oysters.
Bronzed Fish of the Day
Skillet-seared with house spices, served with creole-style rice (with chorizo sausage and chicken) and seasonal vegetables.
Jambalaya
Bronzed chicken, chorizo sausage and shrimp served with your choice of slow-cooked creole-style rice or fettuccine in a creole cream sauce.
Bronzed Chicken Breast
With tomato and mushroom pan gravy on red skin mashed potatoes with seasonal vegetables.
Ravioli Bonne Femme
Asparagus and cheese stuffed in a basil garlic fondue, topped with a ragout of field mushrooms and served with garlic toast.
Creole Fish and Chips
Beer-battered, creole-seasoned haddock with house-made tartar sauce and louisiana-style coleslaw and fries.
ENTREES OPTION 2
Pork Tenderloin
Pan-seared medallions with a caramelized and brandied apple demi-glaze. Served with red skin mashed potatoes and seasonal vegetables.
Big Daddy's Bbq Pork Back Ribs
Fire-grilled and brushed with voodoo barbecue sauce. Served with sweet potato fries and louisiana-style coleslaw.
Tipsy Shrimp Pasta
Jalapeño bacon-wrapped jumbo shrimp flamed with tequila, served on fettuccine and tossed in a tomato basil sauce. Served with garlic toast.
Top Sirloin
Seasoned with creole spices then fire-grilled to your liking and topped with a hunter gravy. Served with roasted red skin potatoes and seasonal vegetables.
(8 Oz.)
Seafood Fettuccine
Mussels, scallops, shrimp and crab tossed in a creole cream sauce and served with garlic toast.
Bronzed Salmon
Seasoned with house spices then fire-grilled to your liking. Served with roasted red skin potatoes and seasonal vegetables.
Shrimp and Bronzed Chicken Etouffee
A popular cajun rice dish with bronzed chicken and shrimp in a traditional rich tomato and pepper saffron gravy.
Jumbo Shrimp
Garlic butter broiled or pecan-crusted, served with creole-style rice (with chorizo sausage and chicken) and seasonal vegetables
DESSERTS
Sweet Treat Cupcake
Choose one of the following: peanut butter, chocolate on chocolate, or red velvet.
Creme Brulee
Cassic French vanilla custard with a caramelized sugar crackle.
Chocolate Or Vanilla Ice Cream
Drizzled with bourbon chocolate sauce
Bourbon Street Bread Pudding
A new orleans classic! Served with vanilla ice cream and whiskey sauce.
Big Daddy's Pecan Pie
Served with vanilla ice cream.
APPETIZERS MENU - Big Daddy s Crabshack & Oyster Bar
Pei Mussels
With your choice of white wine garlic or creole sauce. Served with grilled bread.
Jalapeno Cornbread Bruschetta
With mozzarella cheese, tomato and roasted red pepper.
Salad
Your choice of house or caesar salad.
Seafood Gumbo
A classic, hearty louisiana-style soup with shrimp, crab and oysters.
Coconut-Crusted Chicken Tenders
Served with a charred jalapeno and orange dipping sauce.
Clam Chowder
A big daddy's favorite. Creamy and rich with lots of clams, served with oyster crackers
Popcorn Shrimp
Served with smoked tomato, pepper aioli and creole-spiced ketchup.
Crispy Calamari
Served with our house-made cocktail sauce
ENTREES
Goat Cheese Brulee Salad
Mixed greens with grilled asparagus, onions and portobello mushrooms, topped with candied and spiced pecans and caramelized goat cheese.
$26.00
Bronzed Chicken Breast
Bronzed Chicken Breast
$26.00
Ravioli Bonne Femme
Asparagus and cheese stuffed in a basil garlic fondue, topped with a ragout of field mushrooms and served with garlic toast.
$26.00
Smoked Duck Salad
Mixed greens tossed with grilled onions, corn, caramelized apple and house-made vinaigrette topped with julienne and sliced smoked duck and cornbread croutons.
$26.00
Seafood Fettuccine
Mussels, scallops, shrimp and crab tossed in creole cream sauce and served with garlic toast.
$31.00
Bronzed Salmon
Seasoned with house spices then fire-grilled to your liking. Served with roasted red skin potatoes and seasonal vegetables.
$31.00
Shrimp and Bronzed Chicken Etouffee
A popular cajun rice dish with bronzed chicken and shrimp in a traditional rich tomato and pepper saffron gravy.
$31.00
Jumbo Shrimp
Garlic butter broiled or pecan-crusted, served with creole-style rice (with chorizo sausage and chicken) and seasonal vegetables.
$31.00
Jambalaya
Bronzed chicken, chorizo sausage and shrimp served with your choice of slow-cooked creole style rice or fettuccine in a creole cream sauce.
$26.00
Big Daddy's Seafood Salad
Mixed greens tossed with our house-made vinaigrette, topped with 3 jumbo shrimp, smoked salmon, blue crab meat and southern-fried oysters.
$26.00
Bronzed Fish of the Day
Skillet-seared with house spices, served with creole-style rice (with chorizo sausage and chicken) and seasonal vegetables.
$26.00
Creole Fish and Chips
Beer-battered, creole-seasoned haddock with house-made tartar sauce and louisiana-style coleslaw and fries
$26.00
Big Daddy's Bbq Pork Back Ribs
Fire-grilled and brushed with voodoo barbecue sauce. Served with sweet potato fries and louisiana-style coleslaw.
$31.00
Tipsy Shrimp Pasta
Jalapeno bacon-wrapped jumbo shrimp flamed with tequila, served on fettuccine and tossed in a tomato basil sauce. Served with garlic toast.
$31.00
. Top Sirloin
$31.00 (8Oz)
Pork Tenderloin
Pan-seared medallions with a caramelized and brandied apple demi-glaze. Served with red skin mashed potatoes and seasonal vegetables
$31.00
DESSERTS
Sweet Treat Cupcakes
Choose one of the following: peanut butter, chocolate on chocolate or red velvet.
Big Daddy's Pecan Pie
Served with vanilla ice cream.
Chocolate Or Vanilla Ice Cream
Drizzled with bourbon chocolate sauce
Creme Brulee
Classic French vanilla custard with a carmelized sugar crackle.
Bourbon Street Bread Pudding
A new orleans classic! Served with vanilla ice cream and whiskey sauce.
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Contact this business
-
Phone Number
- 613-569-5200Primary
-
Directions
-
Website
- www.bigdaddys.ca