Pulled Chicken or Pork Nachos
Lettuce, green onion, corn,
black beans, Pico de Gallo, mixed
cheeses and jalapeños with a side
of guacamole & sour cream
Southwest Fish Tacos
Shredded lettuce, chipotle mayo,
guacamole and fresh Pico de Gallo
P.E.I. Mussels
Choice of Thai curry or white wine
& vine-ripened tomato broth
Crispy Fried Tender Calamari
Hand-battered and served
with chipotle mayo
Big Rig Wings
Roasters served by the pound
1lb 2lb
Spicy Maple, Buffalo Mild,
Honey Garlic, Dry Cajun,
Melindas xxx, Ghost Sauce
Warning! Extremely Hot!!
Boneless Wings
Red hot sauce marinated thigh
meat tossed in spicy maple sauce
and dusted with sesame seeds.
Served with root vegetable slaw
Buffalo Chicken Dip with Tortillas
Pulled chicken, cheddar, cream
cheese, jalapeño jack cheese
and Buffalo hot sauce
Roasted Cauliflower & Hummus
Zatar spiced and drizzled
with maple syrup
Smoked Trout Dip
House made cream cheese based
dip with red peppers, green onions,
smoked trout and smoked paprika.
Served with grilled tortillas
Crispy Pork Rinds
BBQ seasoned crispy fried pork skin
Crisp Fried Pickles
Creamy ranch dressing
Sweet Potato Fries
With maple bacon aioli
Lons Thick Cut Onion Rings
Beer-battered and served
with chipotle mayo
Our house-made dressings available!
Wasabi Cucumber, Creamy Ranch, Roasted
Garlic Caesar,White Balsamic, Apple Cider
Vinaigrette, Champagne Vinaigrette
French Onion
Enhanced with Big Rig Brown
Daily Soup
Chef runs the taps of creativity
Daily Sourdough bread
w / salted butter, served with
olive tapenade & hummus
Asian Sesame Tuna Salad
Sliced Ahi tuna, fresh greens and
vegetables with crisp wontons
Sliced Steak & Avocado Salad
Crumbled Gorgonzola, cherry
tomatoes, green beans, red pepper,
sliced red onions and field greens
finished with aged balsamic
Grilled Chicken (Cajun or Garlic) Caesar Salad
Parmesan crisp, smoked
bacon and garlic croutons
Caesar salad only
Mixed Field Greens
Feta cheese, julienne apples, candied
pecans, apple cider vinaigrette
Add chicken (6 oz)
Add salmon (6 oz)
Add tuna (6oz)
Mediterranean Grilled Chicken & Quinoa Salad
Red onion, peppers, tomatoes,
Kalamata olives, feta cheese, parsley,
chives, lemon juice, balsamic vinaigrette
Autumn Kale Salad
Shredded kale tossed with
champagne vinaigrette and topped
with roasted matchstick carrots,
sunflower seeds, pumpkin seeds,
dried cranberries and raisins
Add chicken (6 oz)
Add salmon (6 oz)
Add tuna (6oz)
Authentic Montreal style with no compromises! Enjoy with mozzarella
cheese on thin or regular crust. Gluten-friendly crust available
for medium size pizzas only 2.99 No substitutions please!
Big Rig Classic
Pepperoni, bacon, sausage, olives, green peppers, mushroom, onions
BBQ Buffalo Chicken
Sweet heat bbq sauce, red onion, avocado, scallions, blue cheese,
sliced jalapeños, jalapeño jack cheese, red peppers
Vegetarian
Mushrooms, onions, green peppers, olives, sliced tomatoes
Bacon, Ham & Pineapple
Philly Cheese Steak
Sliced steak, house-made steak sauce, green peppers, onions,
mushrooms, provolone and mozzarella cheese
All Dressed
Pepperoni, green peppers, mushrooms
Quattro Carne
Bacon, sausage, salami, pepperoni
Cheese
Pepperoni
Add Meat (each)
Pepperoni, bacon, salami, smoked meat, ham, sausage,
flat steak, pulled chicken, anchovies
Add Vegetables (each)
Olives, green peppers, sliced jalapeños, hot banana peppers,
mushrooms, avocado, sliced tomatoes, onions
Substitute a side of field greens, Caesar salad or daily soup at no extra
charge. For sweet potato fries | 1.95 Gluten-friendly bun | 1.50
Fort Mac Daddy
Regiano and brie cheeses folded
with campanelle pasta and bacon
Killer Bee
Cheddar, bacon, stack of beerbattered
onion rings, and honey
sweet heat BBQ sauce
Turkey Burger
Roasted Roma tomatoes, mozzarella,
spinach and garlic aioli
Southwest Black Beans & Sweet Potato Burger
Hand-formed vegetable patty
of black beans, zucchini, carrots,
lettuce, tomato, onion, roasted sweet
potato and horseradish mayo
The Classic Burger
Tomato, lettuce, onion, horseradish
mayo, bacon apple butter & pickle
Add cheddar
Add 2 strips bacon
Big Rig Chop Chop Burger
Grilled ground beef and slow roasted brisket mixed, house-made steak sauce, cheddar, lettuce, tomato, onion on a butter-toasted bun
Served with hand-cut Yukon Gold fries and choice of oil vinegar coleslaw or
house-prepared baked beans. Substitute with a side of mixed field greens,
Caesar salad or daily soup at no extra charge. For sweet potato fries | 1.95
Authentic Cuban with BBQ Pork Au Jus
Roasted pork, Swiss cheese, pickles,
roasted pesto tomato, soft baguette
BIG RIG Signature Club
Hand carved turkey breast, cranberry
mayo, smoked bacon, cheddar, lettuce
and tomato on cranberry bread
Hand Carved Roast Beef Sandwich
Fried onion, melted Swiss on toasted
baguette served with au jus
Old Fashioned Smoked Meat on Rye
Medium aged brisket spiced/
rubbed and smoked in house
Reuben on grilled Marble Rye Bread
Aged brisket stacked with
Swiss cheese, Thousand Island
dressing and sauerkraut
TBTS
Seasoned and seared Saku Tuna, bacon, tomato, caramelized red onions, Swiss cheese, spinach and peppercornmayo on a multigrain low sodium bun
Indian Butter Chicken
Tender chicken, shallots and chickpeas simmered in a rich mild curry sauce. Served with basmati rice or quinoa, warm naan bread and mango chutney
Cajun Grilled Sword Fish
Creamy corn succotash with red peppers, green onion, parsley and lemon pepper roasted potatoes
BBQ Salmon Noodle Bow
BBQ glazed salmon atop soba noodles, fresh asian vegetables with a chili soy broth
Jerk Chicken Pasta
Jamaican spiced chicken breast, asparagus, oyster mushrooms, red pepper, garlic and cherry
tomatoes blended with pasilla pepper olive oil penne
Chicken Enchilada Stack
Crisp corn tortillas layered with chicken, garlic cream, jack cheese, tomatillo red chili sauce and pinto beans topped with mole, fried tortilla strips and cilantro. Garnish of sour cream, salsa and guacamole.
Served with mixed field greens
Jambalaya
Blackened shrimp, chicken, andouille sausage and langostino lobster combined in a spicy tomato sauce with onions, mushrooms, peppers and rice
[Mac n Cheese]2
Tender chicken, cheddar, bacon, wild mushrooms and onions folded with campanelle pasta. Finished with white truffle oil
Freshly Made Baked Lasagna
Layered with our savoury meat sauce, mozzarella, mushrooms and pepperoni. Served with root vegetable slaw
Chicken Parmigiana
Pan-fried dusted chicken, melted mozzarella, made from scratch meat sauce, served with a side of spaghetti
Big Rig Gold Fish & Chips
Two pieces of haddock with handcut Yukon Gold fries, coleslaw and house-made tartar sauce
Shepherds Pie
Slowly braised ground beef and vegetables baked in a savoury pie crust and topped with glazed mashed potatoes. Served with a mixed field green salad
Butternut Squash Ravioli with Grilled Wild Boar Sausage
Tossed with pea tendrils and white wine butter sauce with ricotta and parmesan cheese
Maryland Fried Chicken
3 pieces of hand battered chicken served with coleslaw and mashed potatoes or Yukon Gold fries
Back Ribs
Slowly braised in Big Rig Red and finished on the grill with BBQ sauce. Served with fries & coleslaw or baked beans or butternut squash ravioli with butter sauce. Full rack 1/2 rack
Turkey Dinner Waffle
Roast turkey, stuffing, swiss cheese and cranberry sauce sandwiched between two waffles
and topped with a fried egg
Enjoy our decadent treats
designed to warm your heart!
Colossal Cookie
12 inch chewy chocolate chip cookie topped with dollops of French vanilla ice cream and decadent chocolate drizzle. Fresh from our oven
House Made Pies
Your choice of pie Apple Pie, Cherry Pie, Banana Cream Pie, Coconut Cream Pie A la mode
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Amazing food!great bacon!and I do love good bacon!!not to mention gamazing brewery and home brewed beer OMG wow!
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This brewpub-cum-sports bar has a great pedigree. Brewmaster Lon Ladell once helmed the brewhouse at Victoria’s Spinnaker Gastropub, Canada’s first brewpub. Owners include Ottawa Senators defenceman Chris Phillips, whose nickname “Big Rig” is the pub’s name, too. The newcomer of the year at the 2013 Ontario Brewing Awards, the pub makes a black IPA that topped its category at the Canadian Craft Brewing Awards. Flagship ale Big Rig Gold is made with hops grown on Phillips’s farm. And over the din of a busy night at this 300-seat hot spot, enjoy decent pub grub (moist fish tacos, savoury meat loaf).
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