A1.SPRING ROLLS
Ground shrimp and pork, carrots, onions, mushrooms and mixed vegetables. (2)
A2SHRIMP PANCAKES
Shrimp on a bed of crispy sweet potato. (2)
A3SUMMER ROLLS
Shrimp, lettuce, carrots, vermicelli wrapped in rice paper. Served with peanut sauce. (2)
A4CHICKEN ROLLS
An alternative version of our classic Summer Rolls. (2)
A5SHRIMP FINGERS
Whole shrimp wrapped in spring roll leaves, fused with curry and herb flavours.
Served with sweet chili sauce. (5)
A6SAMPLE PLATTER
A delicious combination of house favourites:
Spring Rolls, Summer Rolls, Chicken Rolls,
Shrimp Pancakes and Shrimp Fingers.
A7FUSION ROLLS
A marriage of Japanese and Vietnamese cuisines. Shrimp, lettuce, nori, wasabi, capelin roe,
daikon radish and vermicelli wrapped in rice paper. Served with light soya sauce. (2)
A8SPICY ESCARGOTS
Escargots stir fried with chili, lemongrass, onions, celery and peanuts. Served with sesame rice crackers. A delicious dish when paired with Tsingtao.
A9WONTONS
Crispy golden pouches filled with chicken. Served with sweet chili sauce. (10)
A10CHICKEN SATAY ON SKEWERS
A dish consisting of slices of chicken on bamboo skewers, satay seasoning (2 skewers)
S1TOM YUM
Lemongrass, fresh tofu, mushrooms in spicy hot and sour broth.
With choice of:
S2TOM KHA
Lemongrass, fresh tofu, mushrooms in spicy hot and sour broth, and coconut milk With choice of:
S3WONTON SOUP
Chicken wontons bathed in a flavoured broth.
S4VIETNAMESE SEA FOOD SOUP
Traditional pineapple soup with shrimp, tomatoes, celery, bean sprouts and green onions.
S5GARDEN SOUP
Fresh seasonal vegetables in spicy flavoured broth.
S6GREEN PAPAYA SALAD
Shredded papaya tossed with shrimp, tomatoes, fresh herbs, peanuts and lime juice. (Seasonal)
S7MANGO SALAD
Mango, green and red pepper, carrot, red onion, shrimp, cashew nut and Thai dressing.
S8BEEF SALAD
Beef with Carrots, Onion, Fresh herbs, Peanuts and Thai Dressing.
S9WRAP N ROLL
Relax and roll it yourself! Enjoy vegetables, vermicelli with fish sauce. Your choice of juicy grilled chicken, beef, pork or shrimp. With choice of:
Our beef broth is delicious, clear and tasty. Served with rice noodles, bean sprouts, fresh basil leaves and onions.
P1PHO TAI
Eye round steak
P2CHICKEN PHO
Topped with premium, sliced, chicken breast.
P3SPICY SEAFOOD PHO
Shrimp, fish ball, imitation crab meat and a touch of hot chili sauce.
P4PHO GREEN
Topped with fresh seasonal vegetables in a spicy flavoured broth.
P5VIETNAMESE HUE NOODLE SOUP
Rice noodles in lemongrass flavoured soup,
served with thin slices of marinated beef shank and vietnamese ham.
P6PHO DAC BIET
Chicken, beef, meat balls and Beef Shank with Rice noodle
P7WONTON SOUP
Chicken wontons bathed in a flavoured broth with Rice noodle or egg noodle
Vermicelli Or Rice Plates
Shredded lettuce, cucumbers, carrots, peanuts and onions.With choice of vermicelli or Jasmine rice.
G1BBQ CHICKEN
Juicy, grilled chicken thigh marinated with herbs, garlic and honey.
G2LEMONGRASS BEEF
Top sirloin steak marinated with lemongrass, herbs, spices.
G3GRILLED PORK
Flame-broiled pork marinated with herbs and spices.
G4GRILLED SHRIMP
Shrimp lightly seasoned in Thai spices.
G5SPRING ROLL VERMICELLI
Vermicelli topped with spring rolls. (3)
G6SAIGON CLASSIC VERMICELLI
Spring roll served and Vermicelli with a choice of: Beef, Chicken or Pork
Serves with Jasmine rice
C1VIETNAMESE CURRY
Stewed in a blend of yellow curry, spices, carrots, potato, onion and cream. With choice of:
C2PANANG CURRY
Baby corn, coconut milk, green pepper and spicy peanut sauce. With choice of:
C3GREEN CURRY
GREEN CURRY Traditional green curry with bamboo shoots, coconut milk and eggplant. With choice of:
C4RED CURRY
Aromatic red curry paste, lime leaves, pineapple, onions, green pepper and coconut milk.
C5BUTTER CHICKEN CURRY
Aromatic Masaman curry paste, onions, carrot, green and red pepper and coconut milk.
MAIN COURSES
Stir-fried shrimp, chicken and mixed vegetables in a light ginger sauce over a nest of crispy
egg noodles.
X2PAD THAI
Stir-fried thin rice noodle with eggs, tofu, peanuts, bean sprouts and chef's sauce. With choice of:
X3THAI FRIED RICE
Delicious stir-fried Jasmine rice with peas, carrots, green onions, eggs and fresh basil leaves. With choice of:
X4BASIL NOODLE
Our chef's ultimate pride! Stir-fried thin rice noodles tossed in our basil sauce, eggs and bean sprouts.
X5THAI ROYAL NOODLE
It's our famous noodle dish and a delicious choice for the health conscious mind ! Roasted scampi tails brushed with basil sauce. Served with vermicelli lightly tossed in a basil vinaigrette.
X6SATAY
Assorted vegetables stir-fried in house satay sauce with a hint of roasted peanuts.
Served with Jasmine rice. With choice of:
X7GRILLED SALMON
Grilled to perfection and finished with chef's satay sauce. Served with vermicelli or rice.
X8SPICY NOODLE
Vermicelli lightly tossed in house chili sauce, peanuts and fresh seasonal vegetables. With choice of:
X9SPICY LEMONGRASS LAMB OR BEEF
Lamb stir-fried with chili, lemongrass, onions and chef's sauce. Served with Jasmine rice.
X10PAD BAI KRA-PROW (served with rice)
Stir fried vegetable in chefâs sauce with Thai chilli and basil leaf. With choice of:
X11 PLA SAM-ROT (served with rice)
Deep-fried Tilapia topped with Sweet and Sour sauce
X12 PAD TOA LUUN TUA (served with rice)
Stir-fried Snow peas, celery and onions with a choice of:
X13NEUA TA-KRAI (served with rice)
Shreds of marinated Beef fried with Lemongrass, Ginger and Onion
X14PAD KEE MAOW
Stir-fried rice noodle with Green and Red peppers, Onions, Beansprouts, Basil
With a choice of:
X15 GARLIC SHRIMP
Shrimp sautÃed in garlic, butter and Spanish onions.
Served with Jasmine rice.
X16SEAFOOD SIZZLER
Scallops, shrimp, mussels, imitation crab and fresh seasonal vegetables tossed
with house satay sauce. Served with Jasmine rice and a sizzling hot plate.
*Extra Steamed rice 2.00
*Extra Sauce0.75
*Extra Meat4.00
*Extra Vegetables2.00
K1JUNIOR CHICKEN FINGERS
Chicken strips boneless, battered, and good! Served with french fries.
K2JUNIOR WONTONS
Crispy chicken wontons served with french fries and sweet chili sauce.
K3JUNIOR CHICKEN FRIED RICE
Delicious stir-fried rice with peas and carrots
This is the health conscious and vegetarian's dream for South-East Asian food. All the favourite "meat" containing dishes are actually made with gluten and soy-based mock-ups.
V1VEGETARIAN SPRING ROLLS
Carrots, onions, mushrooms and mixed vegetables. (2)
V2VEGETARIAN ROLLS
Tofu, lettuce, carrots, vermicelli wrapped in rice paper. Served with peanut sauce. (2)
V3VEGETARIAN PAPAYA SALAD
Shredded papaya tossed with tomatoes, fresh herbs, peanuts and lime juice. (Seasonal).
V5VEGETARIAN PAD THAI
Stir-fried thin rice noodle with eggs, tofu, peanuts, bean sprouts and chef's sauce.
V6VEGETARIAN BASIL NOODLE
Stir-fried thin rice noodle tossed in our basil sauce, tofu, eggs, and bean sprouts.
V7VEGETARIAN CRISPY NOODLE
Mixed vegetables in a light ginger sauce over a nest of crispy egg noodles.
V8VEGETARIAN SPRING ROLLS VERMICELLI
Shredded lettuce, cucumbers, carrots, peanuts and vermicelli topped with vegetarian spring rolls. (3)
V9VEGETARIAN VIETNAMESE CURRY
Mock chicken, soy-based sausage with carrots, potato and onions in spicy yellow curry.
V10VEGETARIAN PANANG CURRY
Mock chicken, soy-based sausage with baby corn, green pepper, coconut milk and spicy peanut sauce.
V11VEGETARIAN SATAY
Mock chicken, soy-based sausage and assorted vegetable stir-fried in house satay sauce with
a hint of roasted peanuts. Served with Jasmine rice.
V12VEGETARIAN EGGPLANT
Fresh grilled eggplant, garnished with green onions and roasted ground peanuts. Served on a
bed of thin rice noodles lightly tossed in basil vinaigrette. Topped with mock chicken and
soy-based sausage.
V13VEGETARIAN SPICY NOODLE
Vermicelli lightly tossed in house chili sauce and fresh seasonal vegetables. Topped with mock
chicken and soy-based sausage.
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