Roti Palace of India

Tom Kha Gai

Sliced chicken breast simmered in coconut milk, lemon grass, galangal, fresh chili and coriander

Tom Yum Gai (Chicken Lemon Grass Soup)

Tender sliced chicken breast in lemon grass soup with mushrooms, tomatoes and lime juice

Tom Yum Pank

Mixed vegetables & mushrooms in a Thai lemongrass soup

Tom Yum Goong (Shrimp Lemon Grass Soup)

Jumbo tiger shrimps simmered in lemon grass, lime juice and mushrooms

My Thai Hot & Sour Soup

Bamboo shoots, black mushrooms, garlic, tofu, egg in a tangy Thai broth

My Thai Pumpkin Soup

Yum Mamuang (Green Mango Salad)

Chopped fresh green mango tossed with red onion, ground peanuts, and carrot

Nuer Nam Tok (Spicy Beef Salad)

Grilled beef mixed with My Thai sauce, red and green onion, lime juice and carrot

My Thai Salad

Tiger shrimps and chicken breast mixed with roasted cashew nuts, green and red onions, tomatoes, and carrot, in Thai sauce

Yum Woon Sen (Glass Noodle Salad)

Tender sliced chicken breast and tiger shrimps tossed with glass noodles, onions, chilli, carrot and lemon juice

My Pad Thai

Stir fried rice noodles with tiger shrimps, chicken breast, tofu, egg, tamarind sauce and green onions served with fresh bean sprouts, ground peanuts, lime and coriander

My Thai Spicy Noodle

Your choice of chicken or beef, stir fried with rice noodles, sweet basil, garlic and hot chili sauce

Rad Nar Talay (Seafood Noodle)

Stir fried shrimps, squid, crab stick, mussels, garlic, chinese broccoli, in a gravy sauce topped with flat noodles

Pad Woon Sen

Stir fried glass noodles with chicken, shrimps, egg, green onions, black mushrooms, broccoli and carrot

Pad See Ewe

Your choice of chicken or beef stir fried with flat rice noodles, green vegetables and black Soya sauce

Thai Basil Noodle

Stir fried rice noodles with chicken or beef, egg, bean sprouts, basil, green and red pepper, carrot and broccoli

Neur Num Mun Hoy (Oyster Beef)

Thin slices of beef stir fried with oyster sauce, mushrooms, onions, and broccoli

Pea Nut Curry

Beef in pea nut red curry sauce and coconut milk

Nuer Islam (Curry Beef)

Tender beef in coconut milk, red curry sauce, potatoes, onion and topped with tomatoC

Lam Pad Ped (Spicy Lamb)

Thin slices of lamb in Thai spicy red curry sauce with bamboo shoots, green beans, sweet basil, green and red peppers, broccoli and carrot

Nuer Pad Ped (Spicy Beef)

Thin slices of beef in Thai spicy red curry sauce with bamboo shoots, green beans, carrot, green and red pepper, and sweet basil

Kha Phao Nuer (Basil Beef)

This slice of beef stir fried with chili garlic, green and red peppers, onions, carrot, green beans and sweet basil

Lam Pad Kra Phao (Basil Lamb)

Tender lamb stir fried with garlic, chili, onions, green and red peppers, carrot, broccoli, and sweet basil

Gai Pad Himaparn (Cashew Chicken)

Sliced tender chicken breast with roasted cashew nuts, sweet peppers and oranges in Thai chili sauce

My Ping Gai (Thai Grilled Chicken)

Marinated chicken breast with garlic and Thai spices, grilled and served with sauce and salad

Kang Kheaw Wan Gai (Green Curry)

Chicken in coconut milk made with Thai green curry paste, bamboo shoots, basil leaves, green and red pepper, and green beans

Pad Kra Phao Gai (Basil Chicken)

Stir fried chicken breast with chili, garlic, sweet peppers and sweet basil

Gai Pad Khing (Ginger Chicken)

Stir fried sliced chicken breast with garlic, mushrooms, onion and ginger

Kang Supparod (Pineapple Curry)

Tender chicken in coconut milk made with Thai red curry paste and fresh pineapple

Pea Nut Curry

A tender chicken breast cooked in a red curry pea nut sauce with coconut milk

My Golden Chicken

Sliced chicken, broccoli, mushrooms, red peppers, in Thai yellow curry with coconut milk and spices

Pad Talay (Stir Fried Seafood)

A delicious mixture of seafood, tiger shrimps, squid, and mussels, stir fried with chili, garlic, eggplant, bamboo shoots, green beans, green and red pepper, carrot, broccoli, and sweet basil

Kha Phao Goong (Basil Shrimp)

Stir fried tiger shrimps, with hot chilies, garlic, basil, green and red peppers, onion, carrot, and broccoli

Goong Kha Tiam (Garlic Shrimp)

Tiger shrimps stir fried with garlic and oyster sauce served with steamed vegetables

Goong Mar Kham

Tiger shrimp in a thai tamarind sauce

Pla Tod Sam Rod

Whole Red Snapper deep fried, topped with Thai chili sauce, onion, pineapple, tomato, and green and red pepper

Pla Tod Rard Prik

Whole red snapper deep fried, topped with Thai red curry sauce, green and red pepper, carrot, broccoli, and sweet basil

Pad Phak (Mixed Vegetables)

Mixed green vegetables, and mushrooms

Spicy Eggplant

Stir fried eggplant with chili, garlic, green and red pepper, onions, carrot, broccoli, and sweet basil

Pad Ka Na

Chinese broccoli and shiitake mushrooms stir fried in oyster sauce

Spicy Bean Curd

Stir fried bean curd with chili, garlic, red and green peppers, mushrooms, green beans, and sweet basil

Curry Vegetables

Fresh green vegetables, tofu, mushrooms, and bamboo shoots cooked in red curry and sweet basil

Sweet and Sour Tofu

Stir fried tofu with garlic, green and red pepper, onions, tomatoes, fresh pineapple in sweet and sour sauce

Phad Nomai Sod

Asparagus stir fried with chili garlic sauce and shiitake mushrooms

My Thai Fried Rice

Stir fried jasmine rice in curry sauce with egg, chicken, carrots and peas

Pineapple Fried Rice

Stir fried rice with chicken, shrimps, egg, fresh pineapple, onions, and roasted cashew nuts

Thai Basil Fried Rice

Your choice of chicken or beef stir fried jasmine rice with egg, carrot, onion, green and red pepper, broccoli, and sweet basil

Sticky Rice

Seafood Fried Rice

Stir fried jasmine rice with shrimp, squid, mussels in a seafood sauce

Shrimp Fried Rice

Stir fried jasmine rice with tiger shrimps, egg, ,carrot, peas, and onions in a Thai sauce

Vegetable Fried Rice

Stir fried rice with mixed vegetables, egg, and shiitake mushrooms

Steamed Rice

Coconut Rice

Fried Bananas with Honey

DRINKS