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Soup of the day
Italian Onion Soup
A traditional onion soup, topped with provolone cheese
Bruschetta
A mix of olive oil, diced tomato, red onion, fresh garlic and Feta on top of crisp garlic bread
Mussels
Steamed in either a white wine lemon butter sauce or white wine curry cream sauce
Calamari
Battered and fried, served with a spicy chipotle sauce
Spinach Salad
Fresh baby spinach topped with feta cheese, almonds & orange pieces, topped with raspberry vinaigrette
Chef Salad
Mixed greens with tomato, cucumber, red onion, black olives and Italian dressing
Italian Salad
Fresh mixed greens, tomato, artichoke hearts, feta & Parmesan cheese, cucumber, roasted red pepper, hot peppers, black olives & Italian dressing
Il Mulino Caesar Salad
The Mills own great dressing
Add $6 for grilled or blackened chicken, $6 for shrimp
(Main dishes)
Capeletti Alfredo
Capeletti tossed in a creamy garlic alfredo sauce with baby spinach and fire roasted red peppers
Penne Primavera
Penne pasta with seasonal vegetables, sautéed in garlic rose sauce, topped with mozzarella cheese
Penne Calabrese
Penne pasta with Italian sausage, red and green peppers in a spicy tomato sauce
Spaghetti & Meat sauce
A traditional meat sauce over spaghetti noodles, with garlic bread
Fettuccine Caruso
Artichoke hearts, baby spinach and noodles tossed in a fresh and light lemon butter sauce
The following come with your choice of todays soup, chef salad or French fries, please add $1.75 if you would like to replace your side with Onion Soup or Caesar salad or Spinach salad or Italian salad
Domonic Pollo Panino
Grilled chicken with roasted red pepper and sun dried tomato pesto, provolone and sliced tomato on Italian bread
Chicken Caesar Wrap
Our homemade Caesar dressing, romaine and chicken, all wrapped up
Veggie Wrap
Fresh vegetable sautéed in olive oil and herb seasoning, then wrapped in a tortilla shell, served with ranch dressing
Beer Battered Fish
Beer battered haddock, made here
B.L.T. Sandwich
Bacon, lettuce and tomato, have it as a wrap or on white or brown bread
Roast Beef Melt
Shaved roast beef with mozzarella cheese on Italian bread
Chicken Quesadilla
A blend of chicken, veggies and cheese in a soft tortilla shell
Fillet of Sole
Filet of sole, served with a white wine and butter sauce
Antipasto Platter
Marinated bocconcini, cured meat, pickled vegetables, bread
MP
Portabella Ciambotta
Roasted portabella mushroom topped with zucchini, eggplant, red and green pepper, red onion, and tomato
Bruschetta
Toasted Italian bread topped with freshly diced tomatoes, red onion, garlic, herbs topped with parmesan & feta
Mussels
Choice either our own tomato sauce or
Gibbons maple syrup cream curry
Calamari
Lightly dusted and served with smoked paprika, lemon aioli
Gamberi Sambuca
Jumbo shrimp sautéed in a Sambuca and scallion
cream sauce
Pitticelle Cucuzze
Hand made zucchini fritters in chick pea flour
with tomato agrodolce
Caesar Salad
Romaine Lettuce tossed with house made dressing, croutons, bacon, parmesan cheese
Caprese Salad
Fresh tomatoes, sliced bocconcini cheese, fresh basil, topped with extra virgin olive oil, balsamic vinegar
House Salad
Fresh mixed greens, hot peppers, tomatoes, artichoke hearts, feta cheese, parmesan cheese, cucumber, roasted red peppers, black olives, Italian dressing
Zuppa
house made daily soup
Zucca Fettuccini
Squash, garlic, white wine, lemon and spinach tossed with fettuccini noodles
Pollo/Vitello Parmagiana
Breaded chicken or veal, tomato sauce, parmesan & mozzarella cheese, spaghetti with tomato sauce
Cozze Puttanesca Spaghetti
Mussels, roasted olives, capers, tomato, garlic in a
basil white wine tossed in spaghetti noodles
Gamberi al Acero rpry
Shrimp, julienne vegetables, Gibbons maple syrup curry cream sauce tossed with penne noodles
Pollo Gorgonzola
Chicken, squash, portabella, sun dried tomatoes, spinach, gorgonzola cream sauce tossed in fettuccine noodles
(All dinner selections come with potatoes and fresh vegetables)
Sogliola Al limone
Sole with white wine, lemon butter sauce
Salmon a Griglia
Salmon with Gibbons maple syrup and
roasted pistachio glaze
Pollo di Trento
Breaded chicken breast stuffed with artichokes, mushrooms, provolone, lightly breaded and topped with a
red pepper cream sauce
Carre di Agnello
1/2 rack of lamb with lemon rosemary vinaigrette
Bistecca
10oz striploin steak, grilled your way
Roasted portabella/ caramelized onions
Jumbo Shrimp
Mixed Green Salad
Vegetables
Blackened or Grilled Chicken
Roasted potatoes with aioli
Dinks
White Wines
Red Wines
Bottles
Rose Wine
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Very disappointed. Used to be great...cheesecake was runny and looked like a puddle of diarrhea. Steak was fatty ...salad wilted. $180 with no drinks is insane for a bad meal. Won’t be returning.
We enjoyed our dining experience many times with excellent food service and atmosphere. It is not overpriced for the quality of there food. It is very conveniently located as well. They also accomodate special diets.
Excellent food, wonderful hosts, love it!
My husband and I decided to stop in Brockville on our way home from Toronto. We were so happy we did. We sat out in a sun room with a great view of the river. We had amazing service and an excellent meal. We were served quickly and friendly by our waitress. I particularily appreciated the hot garlic bread which was served minutes after our arrival. There was so many great choices on our menu it took us a while to decide. My husband decided on the fish special and I went with an amazing chicken dish. We ended our dinner with a tiramisu and creme brule. We barely had room to fit it in as our meals were a generous size. We were so happy to have stumbled across this restaurant and will definately make a special trip. We would highly recommend it to anyone travelling through, to stop and check it out. Totally impressed with the service and quality of meal. Hats off to you all !!!!
My husband and I stayed at a B&B in Brockville last night to celebrate our anniversary. The proprietor of the Inn recommended this restaurant for Italian food so we walked there. It was early and they had just opened so we had a choice of tables. I must add here that we were the first people in and no one else was there except us. The hostess seated us and gave us the menu to make our choices and she left....and we waited....and waited....and waited....and after 25 minutes of waiting with not even an offer of a glass of cold water (on a very hot day) in a non-air conditioned room, we got up and walked out. There were three employees standing in the bar area chatting as we walked by. When my husband informed them that we were leaving since we couldn't get any service, they began arguing over whose table it had been. "That was YOUR table. No that was YOUR table". So my rating for this restaurant is a big buncha nothing because that is what we got there. NOTHING! I guess they aren't in the business to make any money. We tallied up what we might have spent there for dinner and it was going to be at least $100. Too bad because the place had potential as far as ambiance. We can't give it any stars nor any asteroids for that matter! Would never go back and wouldn't recommend it to ANYbody.
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