It began as a 30 acre crop in transition from Southern Ontario’s “Tobacco Belt.” Today, we grow over 900 acres, and provide over 20,000,000 lbs. of premium product to the Canadian consumer. We have worked with County, Provincial and Federal organizations to become a leader in our industry. Our state of the art facility, cures, stores and provides packing area for our entire crop. A one of a kind computerized temperature and humidity control system ensure proper storage conditions all year round. We adhere to all food safety program requirements as well as support local, provincial and Federal produce associations. more... See more text