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Make it a Buckwheat crepe for an additional
Add extra egg or meat for
Side of hollandaise
Bacon and Egg
Poached egg, Canning Village smoked bacon, melted white cheddar, choice of sauce.
Savory Sausage and Egg
Poached egg, local breakfast sausage, melted white cheddar, choice of sauce.
Egg and Ham
Poached egg, black forest ham, melted Swiss, choice of sauce.
The "Hang-Over" Cure
Poached egg, black forest ham, savory sausage, bacon, melted white cheddar, green onion, maple syrup.
Roast Beef and Egg
Poached egg, roast beef, white cheddar, caramelized onions, choice of sauce.
South of the Border
Poached egg, Chorizo sausage, feta, tomato, red pepper, green onion, side salsa and sour cream
Egg and Veggie
Poached egg, Swiss, spinach, green onion, mayo.
Salmon and Egg
Poached egg, smoked salmon, green onion, light dill sauce.
Berry Parfait
Fresh mixed berries, creamy yogurt filling, crunchy granola.
Blueberries and Cream
Fresh blueberries, whipped cream, drizzled with maple syrup.
Fruit Medley
Mixed fruit drizzled with honey ginger glaze, topped with yogurt.
Peach Melba
A half peach served over our fluffy yogurt cream with raspberry preserve, almond granola, drizzled with honey.
Make it a Buckwheat crepe for an additional
Add extra meat for
The Parisian
A traditional favorite: Original crepe filled with shaved black forest ham, green onion, covered in melted Swiss drizzled with Dijon mayo.
Royale with Cheese
Fresh local ground beef, bacon, diced onion, Monterrey cheddar cheese, ketchup, mustard, pickles, topped with fresh lettuce, tomato and our special sauce.
The Londoner
Shaved roast beef, topped with white cheddar, caramelized onions and zippy horseradish mayo.
Crepe a la Mexican
Melted Monterrey cheddar cheese, red peppers, green onion, tomato, with your choice of chicken, ground beef or Chorizo sausage. Served with sides of salsa and sour cream.
Smoked Salmon
Smoked salmon, cream cheese, green onion, crispy capers.
The Mediterranean
Diced tomato, caramelized onion, cucumber, Kalamata olives, feta with a side of tzatziki.
Turkey Swiss Melt
Shaved turkey, melted Swiss, bacon, spinach, sweet dried cranberries, mayo.
Nicolette
A bold blend of sweet and savory: Melted brie, spinach, strawberries, sliced almonds, drizzled with maple syrup.
Teriyaki Crepe
Fresh mix of broccoli, red pepper, mushrooms, carrot, bean sprouts, topped with toasted cashews and teriyaki sauce. Add chicken for 2.00.
Asian Chicken Crepe
Sliced chicken breast, toasted sesame seeds, shredded carrot, bean sprouts, lemon-ginger vinaigrette
Chicken Cordon Bleu
Sliced chicken breast, shaved black forest ham, melted Swiss, dijon mayo.
Philly Cheese Crepe
Shaved roast beef, red peppers, mushrooms, caramelized onions, mozzarella cheese and your choice of mayo, horseradish mayo or BBQ sauce.
Italiano
Pepperoni, mozzarella and Parmesan cheese, peppers, mushrooms, onions and our house tomato sauce.
Donair Crepe
Canning Village Meat Market's Donair meat, thinly sliced, topped with diced tomatoes, green onions and mozzarella cheese, served with your choice of tzatziki or sweet donair sauce.
Spicy Thai Crepe
Sliced Chicken breast, Monterrey cheddar cheese, shredded carrot, lettuce, tomato, sweet and spicy Thai chili sauce.
Brie and Apple
Sliced green apples, melted brie, sprinkled with walnuts, drizzled with honey.
Our thin crust pizzas are prepared to order and topped with our in house pizza sauce.
Margarita Pizza
Diced tomato, fresh basil, mozzarella cheese.
Pepperoni
Canning Village pepperoni, mozzarella cheese.
Meat Lover's
Locally made Italian sausage, black forest ham, ground beef, bacon with mozzarella cheese. Substitute Chorizo sausage for a spicy kick!
Sweet Garlic Fingers
Our thin crust pizza covered with sweet garlic Donair sauce, topped with mozzarella cheese.
Try them with bacon for an
Vegetarian
Thinly sliced tomatoes, red peppers, mushrooms, zucchini, broccoli, mozzarella cheese.
Greek
Thinly sliced tomatoes, Kalamata olives, red onion, red peppers, feta or goat cheese.
Smokey BBQ
Sliced chicken breast, smokey BBQ sauce, peppers, red onion, mozzarella cheese.
Mediterranean
Caramelized onions, crisped spinach, sliced tomatoes, artichoke hearts, mozzarella and Parmesan cheese.
El Monterrey
Ground beef, red onion, mozzarella, cheddar and Monterrey Jack cheese.
Philly Cheese
Shaved roast beef, smokey BBQ sauce, caramelized onions, mushrooms, peppers and mozzarella.
Smoked Salmon
A light cream cheese base, topped with red onion, smoked salmon, fresh mango and dill oil.
Spicy Tuna Melt
Chunks of white tuna tossed with mayo and hot chilies, topped with red onion, carrot, white cheddar cheese, topped with Parmesan.
Donair Pizza
A sweet garlic Donair sauce base, covered in mozzarella, topped with Canning Village Donair meat, green onions and tomatoes.
Hawaiian Pizza
Black forest ham, Swiss cheese and pineapple.
The Naked Crepe
A bare crepe folded with a touch of butter and a sprinkling of powdered sugar.
Banana Nuttella
Hazelnut spread, banana slices, drizzled with chocolate sauce, powdered sugar and whipped cream.
Strawberry Nutella
Lemon Curd
Our house made lemon curd, topped with whipped cream and powdered sugar.
Apple Crumble
Thinly sliced apples, caramel sauce, graham cracker crumbs, honey, topped with whipped cream.
Banana Fosters
Banana slices, brown sugar, caramel, graham cracker crumbs, topped with whipped cream.
Strawberry Dulce de Leche
Our house made milk caramel sauce, fresh sliced strawberries, whipped cream.
Smoores Crepe
Mini marshmallows, chocolate chips, graham cracker crumbs, whipped cream.
Cheesecake Crepe
Delightfully light, cold-set cheesecake filling, graham cracker crumbs, choice of fresh fruit or dessert toppings, whipped cream.
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