Buying a restaurant was a no-brainer for Jenny Khamlom and Mano Krinapai, the husband-and-wife team behind Thai by Thai. Having trained in many different establishments, both Jenny and Mano were experts in the food industry before they decided to open their own eatery.
Two of Jenny’s specialties are curries and stir-fries, dishes she’s perfected over the years. “I have my own ingredients,” she says, sharing one secret of what makes her restaurant stand apart. “Every owner is different, right? But the taste – we do it the old way, make it more real.”
Although Jenny will reveal that she does things a little differently than other chefs, her lips are sealed when it comes to her secret recipes and the ingredients she uses to create her acclaimed dishes at Thai by Thai. After all, a little mystery is always a good thing.
Only $8.50
***All choices includes soup of the day, vegetable spring roll, salad and rice*
L1. Spicy Pad Thai
Spicy stir-fried rice noodle with chicken, bean sprout, onion, ground peanut.[/
L2. Basil Chicken
Hot & Spicy chicken, Thai chili, bell pepper, onion, fresh basil
L3. Pad Phik Khing
Stir-fried beef with spicy sauce, bell pepper, green bean, and lime leaves
L4. Green Curry Beef
Beef with green curry paste, eggplant, bell pepper, coconut milk. (The OMG moment)
L5. Red Curry Pork
Pork with bell pepper in red curry paste, bamboo shoots, coconut milk.
L6. Cashew Nut Chicken
Boneless chicken with Cashew nut, roasted chili, onion, and bell pepper.
L7. Goong Pad Plew Waan
Tiger prawn with cucumber, tomato, bell pepper, onion, in sweet & sour sauce.
L8. Ginger Beef
Stir-fried beef with a touch of ginger, bell pepper, onion, mushroom.
L9. Gai Pad Makuayaw
Boneless Chicken with eggplant, bell pepper, fresh basil, and jalapeño.
L10. Yellow Curry Tofu
Mixed vegetables and tofu with yellow curry paste, bell pepper, coconut milk.
L11. Pad Ped Chicken
Boneless chicken, bamboo shoots, bell pepper, Thai chilli, mushroom and fresh basil.
35. Thai by Thai Fried Rice
Original Thai style fried-rice with prawn
36. Chili Pepper Fried Rice
Spicy fried-rice with choice of meat; chicken, pork ,or beef.
37. Pineapple Fried-Rice
Fried-Rice with fresh pineapple, peanut and raisins topped with pork floss and egg.
Your choice of meat:
A. Chicken, beef, or pork $12.95
B. Seafood ..$13.95
38. Basil Fried-Rice
Spicy fried-rice with fresh basil, bell pepper.
(Your choice of ground chicken, pork and beef)
39. Curry Powder Fried Rice
Fried-rice stir in curry powder, carrot, bell pepper, egg, prawn.
40. Cashew Nut
Stir-fried with onion, celery, bell pepper in spicy sauce.
Your choice of either:
A. Chicken $12.95
B. Prawn $14.00
C. Tofu $10.95
41. Stir-fried Basil
Chili with onion, green beans, bell pepper and fresh basil.
Your choice of either:
A. Chicken $12.00
B. Prawn $13.95
C. Squid .$12.95
D. Tofu $10.50
42. Pad Prik Khing
Stir-fried bell peppers, green beans, lime leaves, spicy sauce.
Your choice of either:
A. Chicken, pork, or beef ..$12.00
B. Prawn ..$13.95
C. Basa Fish .$13.00
D. Tofu ..$10.50
43. Pad Priew Waan
Sweet and sour sauce, pineapple, tomato, bell pepper.
Your choice of either:
A. Chicken, pork, or beef $11.95
B. Prawn .$13.50
C. Basa fish .$13.00
D. Tofu .$10.50
44. Phra Ram Long Song
Served on spinach with peanut sauce.
Your choice of either:
A. Chicken $12.50
B. Prawn $13.95
C. Tofu $10.50
45. Pad Ped Chicken
Stir-fried chicken with bamboo shoots, basil
46. Ginger Beef
Stir-fried beef with ginger, bell pepper, onion, mushroom, green
onion. (or your choice chicken, and pork)
47. Chicken Eggplant
Stir-fried chicken with eggplant, bell peppers and basil
48. Stir=Fried Mix Vegetable
Your choice of oyster sauce or black bean sauce
49. Pla Lad Phik
Thai spicy sauce, bell peppers, chili and basil.
Your choice of either:
A. Tilapia Fish ..$14.50
B. Basa Fish $13.00
50. Golden Prawn
Tiger prawn with mushroom, bell pepper, spicy sauce
51. Goong Woon Zen
Stir-fried prawn with glass noodle, cucumber, spicy sauce
52. Garlic pork
Stir-fried pork with garlic sauce and black pepper
A.- Prawn (Deep fried)..$14.95
53. Pad Tofu
Stir-fried fresh tofu mixed seasonal vegetables
54. Stuffed Eggplant
Stuffed with fresh minced shrimps in Chefs sauce
55. Horw Mok Maprao
Boneless chicken with red curry sauce
56. BBQ Chicken
Chicken legs marinated in Thai herbs, chicken sauce
57. Curry Powder
Stir-fried with curry powder sauce, milk, bell pepper, celery, onion and egg
Your choice of either:
A. Prawn $13.50
B. Squid .$12.95
C. Tofu ..$11.95
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