Sabai Thai Restauant Ltd

Drinks

Red Wine
White Wine

1. Por Pia Tod

Deep fried Thai spring rolls wrapped with mixed season vegetables. Served with homemade sweet and sour sauce.

2. Toong Tong

Deep fried Dumplings, wrapped with marinated minced Pork in Thai spices. Served with homemade sweet plum sauce.

3. Tow Hoo Tod

Deep fried Tofu to golden brown. Serve with plum sauce.

4. Thai Satay Skewers

Grilled BBQ Chicken or Pork, marinated with Sabai Thai spices. Served with homemade peanut sauce, cucumber sauce and toast.

5. Tod Mun

Home made Fish Cakes, blended with spices and green beans. Served with homemade cucumber sauce.

6. Sabai Thai Platter

A Mixed sample of the above Appetizers.

7. Mheung Sabai Thai (Lettuce Wrap)

A Choice of lean minced Chicken, Beef or Pork with Thai places and fresh sweet basil. Served on crispy rice vermicelli.

8. Tom Yum Goong or Gai

Hot and sour soup with Prawns or Chicken, mushrooms, lime leaves, lemongrass, galangal and spices.

9. Tom Kha Gai

Hot and sour soup with Coconut milk, Chicken, mushrooms, galangal, lime leaves and lemongrass.

10. Sabai Thai Tom Yum Ta-Lay

Hot and sour soup with mixed Seafood, mushrooms, lime leaves, lemongrass, galangal and Thai spices.

11. Som Tum

Shredded green papaya, carrots, green beans, lime juice, tomatoes and Thai Chilies.

12. Som Tum Apple

Shredded Apple, Carrots, lime juice, tomatoes and Thai Chilies.

13. Yum Woon Sen

Glass Noodles with lean minced Pork, Prawns, green onions and Thai chilies.

14. Yum Neua

Sliced grilled Beef, mixed with cucumbers, onions, tomatoes, lime juice and Thai spices.

15. Laab

Dried Chicken breast with lime juice, onions, mint leaves and ground baked Thai rice.

16. Pad Bai Gaprow

A choice of Chicken, Beef or Pork, stir-fried with garlic, onions, Thai spices and fresh sweet basil leaves.

17. Pad Med Ma-Muang Himaphan

Boneless Chicken, stir-fried with spices, onions, roasted chilies and cashew nuts.

18. Pad Prig Khing

A choice of Chicken, Beef or Pork, stir-fried with chilies, ginger paste, green beans, peppers and fresh lime leaves.

19. Pad Normai

A choice of Chicken, Beef or Pork, stir-fried with red dried curry paste, bamboo shoots, peppers and fresh basil leaves.

20. Pad Khing

A choice of Chicken, Beef or Pork, with fresh ginger, onions and mushrooms in oyster sauce.

21. Pad Preaw Waan

A choice of Chicken, or Pork, with sweet and sour sauce, cucumber, onions, tomatoes and pineapple.

22. Moo Pad Kratiem Prig Thai

Marinated Pork, stir-fried with fresh garlic and ground white pepper.

23. Pra Ram Long Srong

Boneless marinated Chicken with homemade peanut sauce. Served over steamed spinach.

24. Gang Kaaw Waan (Green Curry)

A choice of Chicken or Beef, cooked in coconut milk, with green curry paste, eggplants, green peppers and sweet basil leaves.

25. Gang Ped (Red Curry)

A Choice of Chicken, Beef or Pork, cooked in coconut milk, with red curry paste, bamboo shoots, peppers, lime leaves and sweet basil leaves.

26. Gang Garee (Yellow Curry)

A Choice of Chicken, Beef or Pork, cooked in coconut milk, with potatoes and pineapple.

27. Gang Panang

A Choice of Chicken, Beef or Pork, specially cooked in Panang sauce, peppers, onions, lime leaves with fresh coconut milk.

28. Goong Pad Phong Garee

Tiger prawns specially prepared with dried curry powder, roasted chili paste and onions.

29. Goong Pad Bai Gaprow

Prawns stir-fried with garlic, Thai spices, onions and a sweet basil leaves.

30. Goong Tord Gratiam Prig Thai

Marinated Prawns, stir-fried with fresh garlic and ground white pepper.

31. Goong Pad Preaw Waan

Prawns stir-fried with sweet and sour sauce, cucumbers, onions and pineapple.

32. Goong Pad Med Ma-Muang Himaphan

Prawns stir-fried with spices, onions, roasted chilies and cashew nuts.

33. Shoo Shee

Choice of Salmon fillet, Whole Tilapia or prawns cooked in coconut milk with red curry paste, peppers and chopped lime leaves.

34. Pla Raad Prig Sam Rod

Whole Tilapia or Salmon Fillet deep fried to golden brown, topped with peppers, spicy sauce and sweet basil leaves.

35. Sabai Thai Mixed Seafood

Salmon Fillet, Mussels, Clams, Prawns and Squid in House sauce or spicy basil sauce.

36. Tao Hoo Pad Gaprow

Stir-fried Tofu with peppers, spices, roasted chilies and sweet basil leaves.

37. Pad Pak Sabai Thai

Mixed season vegetables, with garlic and oyster sauce or black bean sauce

38. Gang Pak Jae

Mixed Seasoned Vegetables with your choice of a red, green or yellow curry in coconut milk

39. Pad Spinach Fie-Dang

Pad Spinach with garlic, oyster sauce and roasted Thai chilies.

40. Khao Pad Sabai

Fried rice with a touch of Chilies, Thai spices, onions, peppers and sweet basil. Served with fresh spring onions and cucumbers.

41. Khao Oap Sapparod

Fried rice with Chicken, fresh pineapple, peanuts, raisins and spices.

42. Stir-fried Thai rice Noodles

with Prawns, Tofu, green onions, eggs, topped with fresh bean sprouts and ground peanuts.

43. Pad See Eew (Chicken, Beef or Pork)

Stir-fried Thai rice Noodles with garlic, broccoli in black soya sauce.

44. Mee Pad

Stir-fried rice Vermicelli broccoli, onion, and Thai spices.

45. Streamed Thai Jasmine Rice

46. Streamed Brown Rice

47. Deep Fried Banana with Ice Cream

48. Sticky Rice with Fresh Mango (seasonal)

49. Ice Cream (one scoop)

Mango, Coconut, Green tea or Vanilla

50. Home Made Special Dessert

Ask your server for details

C1. Gang Sapparod (Pineapple Curry with prawns)

Prawns with pineapple, Red, Green peppers in sweet red curry and coconut milk..

C2. Gang Phed Ped-Yang

B.B.Q. Boneless or Bone-in Duck with Cherry tomatoes, pineapple, grapes, in red curry sauce.

C3. Pad Kee Mao (Drunken Noodles)

Stir-fried wide rice noodles with mixed Vegetables, eggs in a Thai spicy sauce.

C4. Laad Nah Seafood

Stir-fried wild rice noodles, top with mixed seafood and vegetables in thick gravy sauce.

C5. Gang Masaman

Your choice of chicken, beef, or pork saut�ed with red curry, potato, peanut, tomato, onions in tamarind sauce.

C6. Royal Pad Thai (in authentic Thai tamarind sauce)

Special style Pad Thai with prawns, tofu, green onions, eggs, topped with fresh bean sprouts and ground peanuts.