Sabhai is a family-owned and operated authentic Thai restaurant. The Sirimalalak family opened their doors in 2006 and have been voted the #1 Ethnic Food restaurant in Sidney every year since. The Sabhai menu is made from scratch, using traditional Thai recipes and ingredients. There are a variety of dishes to choose from for everyone, including meat, vegetarian, and vegan meals.The Sirimilalak family creates all the beautiful tastes and flavours of Thailand for you to experience. Sabhai Thai is conveniently located at 2493 Beacon Avenue, in the heart of Sidney, situated in the middle of all the best shopping, sites and sounds that Sidney has to offer. Look for our new location NOW OPEN IN LANGFORD at 2800 Jacklin Road at Jacklin and Goldstream! Call 250-590-5039 for reservations and information.more...See more text
Aaharnwaang (Appetizers) MENU - Sabhai Thai Restaurant Ltd
1. Por Pia Gai (Chicken Spring Rolls)
Four lightly fried spring rolls with tender chicken. Served with mild Thai plum sauce
2. Por Pia ( Vegetarian Spring Rolls)
Four lightly fried spring rolls with a vegetarian twist. Served with Thai plum sauce
3. Gratong Taung (Golden Cups)
Minced chicken seasoned with garlic, cilantro, onions and corn. Served with eight homemade golden cup shells and mild Thai plum sauce
4. Satay (Chicken Skewers)
Four chicken skewers marinated in fresh Thai herbs, spices and coconut milk served with peanut sauce and cucumber salad
5. Peeg Gai Tod (Chicken Wings)
One pound of marinated chicken wings lightly fried & smothered in sweet chili-garlic sauce
Tom Yum (Soup)
6. Tom Yum Goong (Prawn Hot 'n Sour Soup)
Thai spicy and sour soup with prawns, mushrooms, cilantro, lemongrass and kaffir lime leaves
7. Tom Yum Gai (Chicken Hot 'n Sour Soup)
Thai spicy and sour soup with chicken, mushrooms, cilantro, lemongrass and kaffir lime leaves
8. Tom Kah Goong (Prawn Coconut Soup)
Creamy coconut soup with prawns, mushrooms, cilantro, lemongrass and kaffir lime leaves
9. Tom Kah Gai (Chicken Coconut Soup)
Creamy coconut soup with chicken, mushrooms, cilantro, lemongrass and kaffir lime leaves
Gauy Teaw (Noodles)
10. Phad Thai Goong (Prawn Phad Thai)
Flash fried rice noodles in sweet & sour tamarind sauce with black tiger prawns, egg, tofu, green onions, bean sprouts & roasted peanuts
11. Phad Thai Gai (Chicken Phad Thai)
Flash fried rice noodles in sweet & sour tamarind sauce with tender sliced chicken, egg, tofu, green onions, bean sprouts & roasted peanuts
12. Kee Mao Noodles (Drunken Noodles)
Flash fried rice noodles in Thai seasoning sauce with tender sliced chicken, chilies, onions, garlic, egg, fresh sweet basil leaves & bell peppers
13. Gauy Teaw Phad Ped (Spicy Noodles)
Sweet and spicy fried noodles with succulent tiger prawns, egg and mixed vegetables
14. Phad See Iew
Flash fried noodles in mild seasoning sauce with sliced chicken, egg, bean sprouts and green onions
15. Phad Woon Sen
Flash fried vermicelli noodles in Chili garlic sauce with chicken, egg, tomato, onions & mixed vegetables
Moo (Pork)
16. Moo Gratiem (Garlic Pork)
Tender sliced pork sautéed with garlic, cilantro, black pepper, bean sprouts and green onions
17. Moo Phad Prig Khing
Tender sliced pork in ginger-red curry paste sauce with long bean, bell peppers, onion and kaffir lime leaves
Gai (Chicken)
18. Gai Phad Med Mamuang (Chicken Cashew)
Sliced chicken sautéed with roasted cashews, baby corn, snow peas and mixed vegetables
19. Grapaow Gai (Basil Chicken)
Sliced chicken in Thai seasoning sauce with garlic, fresh chilies, onions, bell peppers and sweet basil leaves
20. Gai Phad Khing (Ginger Chicken)
Sliced chicken sautéed with fresh ginger, black mushrooms, carrots, baby corn and mixed vegetables
21. Preaw Waan Gai (Sweet n Sour Chicken)
Sliced chicken, pineapple and mixed vegetables sautéed in Thai sweet and sour sauce
22. Gai Yang (BBQ Chicken)
Half chicken marinated in a blend of Thai spices, slow roasted to perfection and served with Thai BBQ sauce
NUA (Beef)
23. Praram Long Song (Swimming Rama)
Tender sliced beef sautéed with mixed vegetables topped with mild peanut sauce
24. Nua Phad Nho Mai (Bamboo Beef)
Sliced beef sautéed in curry paste with bamboo shoots, bell peppers, onions, basil and kaffir lime leaves
Gaeng (Curry)
25. Gaeng Gai (Red Curry)
Chicken sautéed in red chili curry paste with coconut milk, bamboo shoots, bell peppers and fresh basil leaves
26. Gaeng Keow Waan Gai (Green Curry)
Chicken sautéed in green chili curry paste with coconut milk, bamboo shoots, bell peppers and fresh basil leaves
27. Panang Gai (Panang Curry)
Chicken sautéed in red chili curry paste with creamy coconut milk, bell peppers and fresh kaffir lime leaves
28. Gaeng Kari Gai (Yellow Curry)
Chicken sautéed in yellow curry paste with creamy coconut milk, potatoes, carrots, bell peppers and a hint of turmeric powder.
Kow Phad (Fried Rice)
29. Kow Phad Goong (Prawn Fried Rice)
Fried jasmine scented rice in Thai seasoning sauce with black tiger prawns, egg, tomato, snap peas, white & green onions
30. Kow Phad Gai (Chicken Fried Rice)
Fried jasmine scented rice in Thai seasoning sauce with chicken, egg, tomato, snap peas, white & green onions
31. Kow Phad Kari Goong (Curry Prawn Fried Rice)
Fried jasmine scented rice with a hint of tumaric, black tiger prawns, pineapple, egg, tomato, white & green onions
Talay (Seafood)
32. Pla Lad Prig ( Sweet n Spicy Red Snapper)
Fresh red snapper fillet lightly battered, deep fried to golden perfection, smothered in Thai garlic & chili sauce with caramelized onions & bell peppers
33. Panang Pla (Red Snapper Panang)
Fresh red snapper fillet simmered in creamy panang curry sauce with bell peppers & fresh kaffir lime leaves
34. Grapaow Talay (Basil Seafood)
Black tiger prawns, scallops & squid sautéed in Thai seasoning sauce with fresh chilies, garlic, caramelized onions, bell peppers & fresh basil leaves
35. Grapaow Goong (Basil Prawns)
Succulent black tiger prawns sautéed in Thai seasoning sauce with fresh chilies, garlic, caramelized onions, bell peppers & fresh basil leaves
36. Gaeng Goong (Red Curry Prawns)
Black tiger prawns sautéed with red curry paste, coconut milk, bamboo shoots, bell peppers & sweet basil leaves
37. Goong Nam Prik Pow (Roasted Chili Prawns)
Juicy black tiger prawns sautéed with bell peppers, baby corn, celery, carrots & white & green onions in a creamy roasted chili sauce
38. Preow Waan Goong (Sweet n Sour Prawns)
Tiger prawns sautéed in Thai sweet & sour sauce with pineapple, carrots, baby corn, celery, onions & bell peppers
Puk (Vegetable)
Vegan preparation is also available with some exceptions
39. Phad Puk Ruom (Garden Delight)
Stir-fried fresh vegetables in Thai seasoning sauce topped with mild peanut sauce
Flash fried rice noodles in sweet & sour tamarind sauce with tofu, egg, bean sprouts & roasted peanuts
42. Kow Phad Jae (Veggie Fried Rice)
Fried jasmine scented rice in Thai seasoning sauce with firm tofu, egg, tomatoes, onion& mixed vegetables
43. Tofu Phad Khing (Ginger Tofu)
Firm tofu sautéed with fresh ginger, onion, black mushrooms & mixed vegetables
44. Gaeng Pak (Veggie Curry)
Tofu sautéed in red curry paste with coconut milk, bamboo shoots, fresh vegetables a& sweet basil leaves
Yum (Salad)
46. Nam Tok Nua (Grilled Beef Salad)
Thin slices of grilled sirloin beef tossed with frest mint leaves, cilantro, chilies red & green onions, tomatoes, cucumber, lime juice and roasted ground rice
47. Som Tum (Papaya Salad)
Spicy green papaya salad with tiger prawns, ripe tomatoes, long bean, fresh squeezed lime juice and roasted cashews
50. Khao (Steamed Jasmine Scented Rice)
Prices subject to change without notice.
LUNCH MENU MENU - Sabhai Thai Restaurant Ltd
L1. Phad Thai Gai (Chicken Phad Thai)
Flash fried rice noodles in sweet n sour tamarind sauce with chicken, tofu, green onions, egg, bean sprouts and crushed roasted peanuts
$10.00
L2. Grapaow Nua (Basil Beef)
Tender sliced sirloin beef in Thai seasoning sauce with garlic, fresh chilies, onions, bell peppers and sweet basil leaves, served with steamed jasmine rice substitute prawns add $3
$10.00
L3. Gaeng Goong (Prawn Curry)
Succulent black Tiger Prawns sautéed in red curry paste with coconut milk, bamboo shoots, bell peppers and fresh basil leaves, served with steamed jasmine rice
$13.00
L4. Moo Gratiem (Garlic Pork)
Tender sliced pork sautéed with garlic, cilantro, black pepper, bean sprouts and green onions, served with steamed jasmine rice
$10.00
L5. Gai Med Ma Muang (Chicken Cashew)
Sliced chicken sautéed with roasted cashews, bell peppers, onions, carrots and celery, served with steamed jasmine rice
$10.00
L6. Preaw Waan Goong (Sweet & Sour Prawns)
Black tiger prawns sautéed in Thai sweet & sour sauce, with pineapple, carrots, onions & bell peppers, served with steamed jasmine rice
$13.00
Lunch Combos
All combination dishes are served with two vegetarian spring rolls
Combo A. Gaeng Gai (Chicken Curry)
Chicken, bamboo shoots, and bell peppers in red curry coconut sauce, served with steamed jasmine rice
$10.00
Combo B. Phad Puk Ruom (Garden Delight)
Wok fried mixed vegetables sautéed in Thai seasoning & mild peanut sauce, served with steamed jasmine rice
$9.00
Combo C. Phad Thai Jae (Vegetarian Phad Thai)
Flash fried rice noodles in sweet n sour tamarind sauce with tofu, egg, bean sprouts and crushed roasted peanuts
Great location in beautiful Sidney but most importantly the food is to die for. I've eaten Thai food all over the world, including Thailand, and Sabhai Thai ranks as some of the best.
Very lively and casual restaurant, always busy, always worth it!
