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1. Thai spring rolls
Four crispy spring rolls stuffed with glass noodles, black pepper, garlic, obions cabbages and carrots, Served with thai plum sauce
2. Golden wontons
Eleven crispy wontons, deep fried marinated minced pork and shrimp wrapped in wontons sheets. Served with thai plum sauce
3. Tamarind batons
Tender chicken batons with red and green hell pepper, carrot and onion in sweet and sour tamarind sauce garnished with crispy ginger
4. Thai salad rolls
Chicken and prawns together with lettuced and cucumbers, green onions and carrots and red bell peppers, wrapped in rice paper. Served with thai peanut sauce and hoisin sauce
5. Satay gai (chicken skewers)
Four chicken skewers marinated in fresh thai herbs sprices with coconut milk. Served with peanut sauce and fresh cucumber salad
6. Tod mun pla (thai fish cake
Five pan-fried fish cakes, Mixing fish pulp with green beans, lime leaves in red curry and thai spices. Served with cucumber salad and thai plum sauce
7. Stuffed angel wings
Boneless chicken wings marinated with thai spices and stuffed with minced chicken and glass noodles. Served with thai plum sauce
8. Lime leaves wrap
The chef's special minced chicken beef or park stir-fried with fresh lime leaves, Onions, garlic, peppers, carrots and thai spices. Served with roasted cashew nuts and green lettuce leaves
9. Som tum (green papaya salad)
Sliced fresh green papaya with lime juice tomato, green beans, peanut and fresh chili. Served with coconut rice and deep fried prawns
10. Nua nan tok (spicy grilled beef salad)
Intense flavoured thai style salad. Thinly sliced grilled beef tossed with chopped fresh mint leaves, cilantro chili, red and green onions seasoned with fresh squeezed lime juice
11. Lab
Choice of ground chicken, pork or beef tossed with rice powder, onions, mint leaves, spices and dressed with fresh lime juice
12. Yum talay (seafood salad)
Mixed scallops, prawns squid mussles tossed with mint leaves, cilantro, chili celery, red and green onions and seasoned with fresh squeezed lime juice, roasted chili paste ad sriracha sauce
All lunch menus served with soup of the day and one spring roll (vegetarian orderind to go or take out come with no soup Monday - Friday 11:00 am - 3:00 pm
L1. Pad thai
choice of beef, chicken, pork, tofu or (prwns - add $7) pan fried rice noodles in tamarind sauce with eggs, carrots, green onions, bean sprouts and roasted crushed peanuts
L2. gai pad med mamuang (chicken cashew)
slices of chicken sauteed with roasted cashew, bell peppers, carrots, celery, onions in our special house sauce. Served with thai jasmine rice.
L3. pad grapaow
choice of beef, chicken, pork, tofu or (prwns - add $7) stir fried in house spicy thai basil sauce, bell peppers, green bean, onions, garlic and fresh basdil leaves. Served with thai jasmine rice.
L4. pad preaw waan (sweet'n sour)
choice of beef, chicken, pork, tofu or (prwns - add $7) vegetables sauteed ion htai sweer'n sour sauce with pineapple, tomatoes, carrots, onion and cucumber served with thai jasmine rice
L5. Moo gratien (garlic pork)
sliced pork sauteed with garlic, black pepper, bean sprouyts, green onions, cauliflower and broccoli served with thai jasmine rice
L6. pad khing (ginger)
choice of chciken, beef prok, tofu or (prwns - add $7) sauteed with fresh gnger, mushrooms, bell peppers, carrots, onin and celery. Serv ed with thai jasmine rice
L7. pad prik khing (ginger special)
choice odf chicken, beef, pork, tofu or (prawns - add $7) stiof fried with prik khing paste, green beans, peppers, ginger, fresh lime leaves and served with thai jasmine rice
L8. Pha rama long song (in peanut sauce)
choice odf chicken, beef, pork, tofu or (prawns - add $7) steamed spinach, broccoli in homemade peanut sauce, sercved with thai jasmine rice
L9. pad pak raum (mixed vegetable stir fry)
Stir fried mixed seasonal vegetables, tofu in thai seasoning sauce. Served with thai jasminerice
L10. gai poad ped
crispy chicken nuggets coated with homemade thai chili sauce served with thai jasmine rice
13 Tom yum (chicken or prawns)
Hot and sour chicken or prawns soup cooked with lemon grass, galangal, mushrooms, onions, tomato kaffir lime leaves, basil leaves and lime juice
14. Tom kha soup (chicken or prawns)
Smooth taste of chicken or prawns soup cooked with coconut milk, lemon grass, galangal, mushroom, onions, kaffir lime leaves, cilantro and lime juice
15. Tom yum seafood
The famous hot and sour mixed seafood soup (prawns, squids, mussels and scallops) cooked together with lemon grass, mushroom, tomato, onions, galangal basil, kaffir lime leaves and lime juice
16. Thai wonton soup
Marinated minced pork and prawns wrapped in wonton sheets with carrots, celery, broccoli, green onions, and cooked in the clear chicken broth
A. Green curry
choice odf chicken, beef, pork, tofu or (prawns - add $7) green curry with coconut milk, zucchini, bamboo shoots, bell peppers and basil leaves
B. Red curry
choice odf chicken, beef, pork, tofu or (prawns - add $7) red curry with coconut milk, bamboo shoots, bell peppers, zucchini and basil leaves
C. Yellow curry
choice odf chicken, beef, pork, tofu or (prawns - add $7) yellow curry with coconut milk, potatoes, carrots, pineapple and onions
17. Pad thai
stir-fried rice noodles in sweet'n sour tamarind sauce with eggs, tofu, carrots, green onions, bean sprouts. Served with roasted peanuts and fresh lime
18. Pad kee mao noodles (Drunken noodles)
Stir-fried rice noodles in thai seasoning sauce with eggs, onions, red and green bell peppers and fresh sweet basil leaves
19. Pad see ew
Work fried noodles in mild seasoning sauce with sliced chicken, eggs, bean sprouts and green onions
20. Gauy teaw pad ped goong (prawns)
Sweet and spicy fried noodles with succulent prawns, eggs and mixed vegetables
21. Pad woon sen
Fried vermicelli noodles with chicken, eggs, tomatoes, onions and mixed vegetables
22. Jun pad poo (crab)
Pan fried rice noodles with crab meat, eggs, onions, and garlic in thai special house sauce
23. Chow-mein thai style
Stir fried chow-mein noodles with broccoli, onions, and eggs, in oyster sauce, thai spices and chili paste
24. Khao pad (fried rice)
Fried scented jasmine rice with eggs, onions, tomatoes, caurliflowers, brocco0li and carrots, seasoned with thai spices and home sauce
25. Khao pad sapparod (pineapple fried rice)
Fried jasmine rice with eggs, pineapple, cashew nuts, raisins and onions, seasoned with curry powder and thai spices
26. Khao pad poo (Crab fried rice)
Fried jasmine rice with and crab meat, onions and seasoned with thai spices
27. Green curry (gang kiew waan)
zucchini, bamboo shoots, bell peppers and basil leaves cookedin a blend of green curry paste and creamy coconut milk
28. Red curry
zucchini, bamboo shoots, bell peppers and basil leaves cookedin a blend of red curry paste and creamy coconut milk
29. Yellow curry
chopped potatoes, carrots and pineapple cooked in a blend of yellow curry paste and creamy coconut milk
30. Massaman
chopped onions, potaoes cooked with thai spices, peanuts in a blend of massaman curry paste and creamy coconut milk
31. Panang curry
cooked in a blend of red panang curry and coconut milk, sprinkled with peanurs, kaffir-lime leaves and bell peppers
32. Roastred duck curry
roasted duck together with pineapple, bell peppers, tomatoes and fresh basil leaves cooked in a blend of red curry and coconut milk
33. Pad grapaow
choice of chicken, beef, pork, tofu sauteed with onions, bell peppers, garlic and fresh basil leaves, seasoned with house spicy bail sauce
34. Pad med ma-muang (cashew nut)
choice of chicken,tofu sauteed with onions, bell peppers, carrots, celery and roasted cashew nuts in special house thai sauce and chili paste
35. pad pirk khing (ginger)
choice of chicken, beef, pork, tofu prawns stir fried with green beans, ginger, onions, bell peppers, and fresh lime leaves, seasoned with prik-khing paste
36. Pad khing (ginger)
choice of chicken, beef, pork, tofu prawns sauteed wioth fresh ginger, mushrooms bell peppers, onion, carrots, and celery
37. Pad preaw wann (sweet'n soup)
choice of chicken, beef, pork, tofu or prawns sauteed wioth pineapples, tomatoes, cucumber, carrots, bell peppers, onion, orange in a house sweet'n sour sauce
38. Moo gatiem (garlic pork)
sliced pork sauteed with garlic, black peppers, bean sprouts, green onions, cauliflower and broccoli served with thai jasmine rice
39. Nua pad nho mai (bamboo shoots beef)
sliced beef sauteed in red curry paste with bamboo shoots, onions, bell peppers, basil and kaffir lime leaves
40. Gai pad ped
crispy chicken nuggets coated with homemade thai chili sauce
41. pad pak raum
choice of chicken, beef, pork, tofu or prawn stior - fried mixed vegetables in a house thai garlic sauce
42. Pha rama long song
steamed spinach, broccoli with chicken or tofu dressed a house made peanut sauce on top with sprinkled roasted peanuts
43. Hou mok salmon choice of
Salmon filler or red snapper cooked with eggs, napa cabbages and basil leaves in a blend of red curry paste and coconut milk
44. Shoo shee
Choice of prawns, slamon filet or red snapper with underlay of broccoli and bell peppers cooked in a blend of savoury red curry and coconut milk and sprinkled with finely sliced lime leaves
45. Eggplant delight with prawns
Prawns served over tender eggplant cooked with house special sauce and chii paste in coconut milk
46. Pla lad prik (sweet'n spicy red snapper)
Breaded fresh red snapper fillet deep fried to golden brown and simmered in thai garlic and chili sauce with caramelized onions, bell peppers and basil leaves
47. Goong phong ka-ree
Prawns sauteed in roasted chili paste and curry powder with eggs, onions, carrots, celery, and bell peppers.
48. Goong nam prik pow (roasted chili prawns)
Prawns sauteed with bell peppers, carrots, onions, onions celery in a creamy roasted chili sauce
49. Grapaw talay (Basil seafood)
Prawns, squids, mussels and scallops sauteed with bell peppers in a house garlic basil sauce
50. Ped yang num prik pow (roasted duck)
BBQ duck stir-fried with fresh vegetables in sweet chili paste
51. Pla sam rod
Crispy fried whole black pompano fish topped with pineappke, tomatoes, cucumber, carrot and onion
52. Seafood curry-choice of green or red curry
Bamboo shoots, bell peppers and basil leaves cooked in a blend of green or red curry paste and creamy coconut milk
53. Steamed jasmine rice
54. Coconut jasmine rice
55. Steamed noodles
56. Peanut sauce
all comes with ice cream (under 12 years old)
Menu 1 (satay with vegetables)
stir- fried fresh vegetables with 2 chicken satay in thai peanut sauce and served with a small bowl of jasmine rice
menu 2 (thai chicken nuggets)
crispy chicken breath nuggets with stir - fried vegetables, served with small bowl of jasmine rice and peanut sauce
Menu 3 (noodle in chicken)
stir - fried noodles with sliced chicken and mixed vegetables in thai seasoning sauce
Menu 4 (fried rice chicken)
fried rice with thai spices eggs, onions, garlic and mixed vegetables
57. Banana pan cake with ice cream
58. Deep fried banana with ice cream
59. Dish of ice cream
Drinks
Thai iced tea, thai iced coffee, soft drinks, coconut juice, mango juice
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