U & I Thai Restaurant

Tamarind Leaf Soup (Isaan Style)

Hot & Sour soup with chicken, white fish, onion, Lemongrass, Galanga root, kaffir leaves, mushrooms, and new leaves of Tamarind.

Tom Yum Gai / Goong

Hot & Sour soup with Chicken, Lemongrass, kaffir lime, mushrooms and tomatoes in a spicy chili broth.

Tom Kha Gai

Coconut milk soup with Chicken or Prawn, galanga root, kaffir leaves, lime, lemongrass, mushroom, green cabbage and cilantro

Tom Yum Mixed Seafood (Ruam Mit)

Hot & sour soup with mixed seafood, white fish fillet, prawns, squids, mussels, lemongrass, kaffir leaves, lime, mushrooms and tomatoes in a spicy chili broth.

Prawn Salad with Lemongrass & Mint

Combination prawn marinated in lemon juice, lemongrass, mint and chilli on a bed of fresh greens.

Tiger Beef Salad (Yum Neau)

Slices of grilled beef marinated in lemon juice, cucumbers, onions, tomatoes, and chilli on a bed of fresh greens.

Green Papaya Salad (Som Tum)

Bangkok style - Shredded green papaya with cherry tomatoes, green beans, roasted peanuts with fresh chilli & lime juice.

Chicken Salad (Laab Gai)

Chopped breast of chicken cooked with a Thai lemon-lime vinaigrette and served on a bed of mixed greens with a side of sticky rice.

Bean Thread Noodles Salad

A combination of prawns, squid, ground pork with mushrooms, bean threads, tossed in lime juice and chilli. Served with Slices of cucumber.

Authentic Pad Thai

Rice noodles stir fried with chicken,tofu, egg, bean sprouts,palm sugar, in a Tamarind sauce. Served with ground peanuts, chilli powder, fresh lime, bean sprout and chives

Lad Na (Thai Noodle With Gravy)

Stir fried noodles with choice of beef, chicken or pork, with baby corn, broccoli, cauliflower, mushrooms and carrot.

Drunken Noodle

Stir fried rice noodles with choice of chicken, beef or pork, broccoli, cauliflower, carrots, onion,bell peppers, thai basil in a house sauce.

Pad See Iew

Your choice chicken or pork with stir fried noodles, broccoli, cauliflower, mushrooms, carrot, cabbage and egg in oyster sauce.

U & I Fried Rice

Stir-fried rice with choice of beef, chicken, pork with egg and mixed vegetables.

Fried Rice w/ Crab meat

Thai style stir-fried rice with crab meat with egg and mixed vegetables.

Fried Rice w/ Pineapple

Stir fried rice with your choice of chicken, beef or pork with fresh pineapple, egg, green peas, cashew nuts, raisins & curry powder.

Fresh Ginger Chicken

Stir-fried chicken with fresh Ginger, onions, Bell peppers and mushrooms.

Stir-Fried Duck with Thai Basil

Duck stir-fried in red curry paste, green beans, bell peppers, onion, carrots & thai holy basil.

Swimming Rama

Sauteed chicken with fresh spinach & peanut sauce.

Chicken with Cashew Nuts

Boneless chicken, stir-fried with cashew nuts, bell peppers, carrots, onion and thai chilies.

Ginger & Five Spice

Pan fried fish served with stir fried vegetables & fresh herbs, spices (ginger, garlic, chives, green onions, coriander, thai basil and snowpeas).

Pad Bai Gaprow

Stir-fried with garlic, onions, green beans, bell pepper, onion, carrot, and fresh thai holy basil.

Pad Kra-tiem Prig Thai

Marinated beef, chicken or pork with fresh garlic,broccoli, leeks, cauliflower, carrots.

Steamed Fish Fillets

Basa Fillet steamed and served with bell pepper, cabbage, ginger, lemon, onion in a thai sauce.

Prawn w/ Cashew Nuts (Goong Pad Med Ma-Muang Himaphan)

Prawns stir-fried with Cashew nuts, bell peppers, onion, carrots, spices and chilies.

U & I Mixed Seafood Combo

Scallops, Prawns & squid marinated with thai spices, garlic, bell pepper, onion in a red curry & mango sauce.

Goong Pad Bai Gaprow

Prawns stir-fried with garlic, bell peppers,green beans,spices, onions and thai holy basil.

Lamb Shank Massaman

Braised Lamb Shank marinated and slow cooked in a Massaman Curry paste with peanuts, and onions. (Served with steamed vegetables.)

Lamb Massaman

Braised Lamb marinated and slow cooked in a Massaman Curry paste with peanuts, and onions. (Served with steamed vegetables.)

Red Curry (Gang Ped)

Choice of chicken, beef or pork red curry paste, coconut milk, bell peppers, bamboo shoots and Thai basil.

Yellow Curry (Gang Garee)

Chicken with yellow curry paste, coconut milk & sweet potatoes.

Beef Panang

Beef cooked in panang curry sauce with coconut milk simmered with peas, bell pepper and Thai basil.

Red Curry Duck with Lychee

Braised Duck with lychee, light red curry paste, coconut milk, bell peppers, bamboo shoots and fresh Thai basil. Served with rice.

Stir-Fried Eggplant or Spinach

Stir-fried with fresh garlic, chilli and house sauce.

Broccoli Steamed & Served in Peanut Sauce

Fresh Broccoli steamed and topped with peanut sauce.

Stir Fried Vegetables

Stir-fried with broccoli, mushrooms, cauliflower, carrots, snow peas, baby corn, onion, cabbage with oyster sauce.

Jasmine Rice

Sticky Rice

Coconut Rice

Brown Rice

Young Coconut Creme Brulee

Baked in young coconut with vanilla bean custard topped with caramelized vanilla sugar.

Mango Sticky Rice

Fresh mango served with coconut sticky rice.

Mango Creme Brulee

Mango & vanilla bean custard topped with caramelized vanilla sugar.

Mango Flower Ice Cream

Served with fresh mango & raspberry coulis.