CAMARONES Y MEJILLONES
Jumbo Shrimps & Mussels in
Mexican Salsa & white wine.
COMBINACION MEXICANA
Guacamole, Salsa Mexicana,
Pickles, Beans and Chips
CHORIZO CON QUESO
Mexican sausage with melted
mozzarella cheese. Served with
flour tortillas.
QUESO C/ CHAMPIGNONES
Mushrooms with melted mozzarella
cheese. Served with flour tortillas.
CALAMARY A LA DIABLA
Calamary, green & red
pepper, onion & jalapenos.
NACHOS DEL REY
Chips, melted mozza &
cheddar, guacamole, salsa mex.
AGUACATE CON CAMARONES
Avocado stuffed with shrimps.
SOPA DE TORTILLA
Chicken broth, shreded chicken,
mozzarella & avocado
SOPA DE FRIJOLES
Bean soup with feta, jalapeno
& tortilla chips.
SOPA DE MARISCOS
Shrimps, mussels, calamary
& salmon.
POZOLE
Pork and hominy stew with huajillo
chiles.
ENSALADA DEL CESAR
ENSALADA MEXICANA
Tomato, red onions, avocado,
olives & boiled egg.
ENSALADA DEL JEFE
Tomatoes, red onion, shrimps.
& avocado.
CHIKEN ENCHILADAS (C)
Corn tortilla with Mole, tomato,
tomatillo sauce & mozza.
BURRITOS (B)
Beef or Chicken, topped with lettuce,
mozza & cheddar and sour cream.
CHICKEN FLAUTAS (C)
Rolled crispy corn tortillas,
stuffed with chicken
CHIMICHANGAS (F)
Rolled soft flour tortillas with Beef or
chicken, tomato sauce, feta.
CHILES RELLENOS (F)
Poblano peppers with Cheese
or Beef. Covered with tomato
and tomatillo sauce.
TOSTADAS TAPATIAS (C)
Crispy tortillas spreaded with
beans, lettuce, hicken or beef, feta.
ENCHILADAS VERDES (C)
Rolled corn tortilla stuffed with
shredded chicken breast, tomatillo
sauce, feta.
EL TRIO (F)
Burrito, Chile Relleno & Chimichaga.
EL CUATRO (F) (C)
Chimichanga, Flauta, Burrito & Mole
Enchilada
MEXICAN PLATTER (F) (C)
Pork Chop, Enchiladas, Burritos,
Chimichangas and Chicken Tostada
AZTECA PLATTER (F) (C)
Chile Relleno, Flautas, Quesadillas,
Entomatadas and Beef Tostada.
PARRILLADA
Steak, Pork Chop, Chicken Breast,
Chorizo, Shrimps & Melted Cheese.
TAMPIQUENA
Grilled Steak served with mole
enchilada,rajas (green & red
pepper, onion) & guacamole.
STEAK RANCHERO
Sirloin Steak, 2 fried eggs,
salsa mexicana & guacamole
BISTECK A LA MEXICANA
Steak cooked with onions,
tomatoes & jalapeno peppers.
MOLCAJETE
(lava rock stone bowl)
A combination of strips of
chicken, pork, steak, nopalitos &
shrimps, on a tasty mild chipotle
sauce.
SHRIMP
BEEF
CHICKEN
VEGETARIAN
CAMARONES A LA MEXICANA
Jumbo Shrimps simmered with
peppers, onion, tomato sauce,
olives & white wine.
HUACHINANGO
Snapper simmered with tomato
sauce, peppers, onion, olives &
white wine.
SEA COMBO
Snapper fillet, shrimps, mussels
and calamary in spicy creole sauce
POLLO AL TEQUILA
Chicken breastuteed in Tequila,
mushrooms, onions & peppers
POLLO EN MOLE
Chicken breast in our famous
Chocolate sauce (contains
peanuts)
Folded flour tortillas stuffed with
CHEESE
Sauteed vegetables & cheese)
CHICKEN & CHEESE
(Sauteed vegetables & cheese)
CHORIZO & CHEESE
Sauteed vegetables & cheese)
VEGETARIAN
(Sauteed vegetables & cheese)
STEAK (6)
ADOBADA (6)
Marinated pork
FISH (6)
Snapper fillet, lightly breaded
and fried
TACOS MIXTOS (6)
Steak, Adobada, Chorizo
TACOS DEL REY (F)
Diced sirloin steak with bacon,,
peppers, onion & mozza
TACOS DE CAMARON (C)
Shrimp sauteed in garlic butter
& melted mozza cheese
SOPA DE TORTILLA
Chicken broth, tortilla chips,
shreded chicken, mozzarella,
avocado
SOPA DE FRIJOLES
Bean soup with feta, jalapeno
& tortilla chips
SOPA DE MARISCOS
Shrimps, mussels, calamary
& salmon.
POZOLE
Pork and hominy stew with red chiles
BURRITOS (F)
Beef, Chicken or mixed, with
lettuce, cheese and sour cream.
CHILE RELLENO (F)
Rolled crispy corn tortillas,
stuffed with chicken.
CHICKEN FLAUTAS (C)
Rolled crispy corn tortillas,
stuffed with chicken.
CHIMICHANGAS (F)
Flour tortillas, with beef or chicken
TOTOPO (C)
Crispy tortilla shell spread with beans,
lettuce, chicken or beef.
ENCHILADAS MIXTAS (C)
Crispy tortilla shell spread with beans,
lettuce, chicken or beef
ENTOMATADAS (C)
Tortillas with cheese, mushrooms,
peppers, tomato sauce & mozza.
El TRIO (F) (C)
Burrito, chimichanga & enchilada.
El CUATRO (F) (C)
Taquito,enchilada,burrito,enchilada
CHORIZO CON QUESO (F)
Mexican sausage with melted
mozzarella cheese, flour tortilllas
QUESADILLAS (F)
Folded flour tortillas with
C= CORN chichen & cheese
ENSALADA DEL CESAR
ENSALADA MEXICANA
Tomato, red onion, avocado,
olives, boiled egg
ENSALADA DEL JEFE
Tomato, red onion, avocado,
shrimps
HOUSE WINE , SANGRIA , NON-ALCOHOLIC MEXICAN DRINKS
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Very good food. Friendly service.
The decor is awesome, I loved all the decorations, and felt as though I was in Mexico. The music playing in the background was upbeat and typical of many restaurants in Mexico. The food really had an authenticity to it. Having eaten in Mexico in a number of cities and communities outside of the tourist communities, I felt this cuisine best matched what I have experienced in Mexico. I will visit this restaurant many times in the future and take my family and friends there. I am hoping to find time on a Friday or Saturday evening to take in the live music as well. I highly recommend this restaurant!
Charming atmosphere, not a big place, quite an unassuming location in a strip mall and SO worth the visit. We started with complimentary chips with homemade pico de gallo (salsa) and mixed peppers/vegetables, all delicious with a slight heat on the back end of the taste. Our main dishes came quickly and were beautifully presented with just the right amount of rice and refried beans for a lunch portion. The beef chimichangas, in particular, were hot in temperature and delicately flavoured, mild heat and great texture with a light amount of salsa and a drizzle of sour cream that was absolutely perfect. My dining companion thorough enjoyed the 2 varieties of enchildas, one with a green tomatillo sauce and the other with a brown, sweet sesasme-based sauce. The strawberry daiquries were thick and refreshing with a fair bit of lime flavour to them. Very much looking forward to my next visit to this lovely little "hole in the wall" of a Mexican restaurant. Gracias!
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Brightly painted in red, white and green, this is one cheerfully decorated cantina. Located at Macleod and 73rd under the Dollarama sign, Los Mariachis is riding the city’s welcome incoming wave of better Mexican food. The restaurant’s menu features familiar burritos and chimichangas as well as a house-signature mole chicken. Assorted tacos feature Mexi and SoCal styles, and the sharing platters are muy grande. Bilingual servers will take your order in English or Spanish.
View this Smart ListThough tacos are its signature dish, Los Chilitos serves a couple of burrito options. Try the generous Burrito Mexicano is topped with tomatillo and ranchero salsas, pico de gallo.
View this Smart List